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What To Cook And How To Cook It

Author : Anna L. Colcord
ISBN : 0945383517
Genre : Vegetarian cooking
File Size : 72. 42 MB
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Learn how to be a vegetarian from the first vegetarian book (1899) possibly ever printed! Approximately 400 choice recipes are given along with directions on healthful cookery, home fruit canning, weekly menus, food combinations, foods for infants, simple dishes for the sick, wholesome drinks, tables on the nutritive values of foods, digestion time of various foods, weights and measures for the kitchen and more.

What To Cook And How To Cook It

Author : Nannie Talbot Johnson
ISBN : 0353002658
Genre :
File Size : 87. 10 MB
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This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Fresh Easy

Author : Jane Hornby
ISBN : 0714863602
Genre : Cooking
File Size : 45. 6 MB
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What to Cook and How to Cook it: Fresh & Easy is the only cookbook you’ll need this summer. Cooking simple, tasty dishes using fresh and wholesome ingredients has never been easier. In What to Cook and How to Cook it: Fresh & Easy, established food writer and recipe editor Jane Hornby has created a mouthwatering collection of 75 easy, step‐by‐step recipes for simple dishes that make the best of fresh, seasonal vegetables and fruit, meat and fish, and shows how straightforward it can be to cook simple meals from scratch using fresh ingredients. From a simple tomato gazpacho, to grilled asparagus with poached egg, Parmesan and balsamic butter, to Vietnamese summer salad, to a spectacular mango and raspberry pavlova, every recipe is illustrated with a clear photograph showing all the ingredients, and step‐by‐step photographs clearly explain every stage of the recipe, so that anyone can follow them. Jane’s friendly, accessible style makes the recipes achievable for everyone, from complete beginners to experienced cooks looking for new inspiration for practical and delicious family meals, and there is also guidance on how to shop for and select the best seasonal ingredients.

What To Cook And How To Cook It

Author : Nannie Talbot Johnson
ISBN : OCLC:16573210
Genre : Cookery, American
File Size : 29. 39 MB
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What To Eat And How To Cook It

Author : Joseph Cowan
ISBN : 9781449434977
Genre : Cooking
File Size : 64. 91 MB
Format : PDF, ePub
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Cowan’s earlier works dealt with sexual hygiene and the evils of tobacco, but in What to Eat, and How to Cook It he turned to diet. Food and culinary practice had become more complex in American middle-class society by 1870, and Cowan’s cookbook blasted his countrymen for eating “conglomerate mixtures,” ingredients “mixed in all shapes, in all measures, and under all conditions.” He believed that overly manipulated, processed foods led to a “clogged brain” and a “sickly and unenjoyable life.” His conclusion was that, “To live a sweet healthy life implies the use of simple, nutritious food, cooked in a plain, simple manner, and as nearly in its natural relations as possible.” What to Eat, and How to Cook It is an almost exclusively vegetarian cookbook that advocates natural foods consisting mostly of grains, fruits, and vegetables, very simply prepared. Although lean roast beef is permitted in moderation, the list of banned foods is long and sobering: salt, spices, vinegar, tea, coffee, chocolate, fat, virtually all meats, and above all fish. Milk, butter, and cheese are considered “abnormal,” but are allowed in some of the simple recipes. In addition to chapters on many grains, vegetables, and fruits, the book contains sections on food and drink for the sick, water, rules for eating, food not to eat, poisons in daily use, and preserving fruits and vegetables. The book also contains the first known recipe for frying green tomatoes, following the suggestion by New England farmers that this was a use for the many green tomatoes that remained on the vine after the first frost. This edition of What to Eat, and How to Cook It was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.

What To Cook And How To Cook It

Author : Mrs. W. A. Johnson
ISBN : 0666267642
Genre : Cooking
File Size : 75. 67 MB
Format : PDF, Kindle
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What to Cook and How to Cook It by Nannie Talbot Johnson is a one stop shop for anything related to cooking. Spread across multiple chapters, this book will take the reader through all the elements that go in to the art of cooking right. It would be unfair to call this a simple recipe book as the contents go much beyond basic descriptions and methods involved in cooking. Johnson provides brief definitions of important ingredients and dishes in the beginning of What to Cook and How to Cook It, with over a thousand recipes for the reader to choose from depending on the skill level of cooking involved. As an exhaustive index is provided up front, quick access to relevant portions is easy. Johnson separates the actual recipes from the techniques in terms of directions and explanations of methods like boiling, stewing, sautéing and baking among others. A separate section is provided for measuring and mixing which helps the reader in not just memorizing recipes but also understanding the fundamentals of correct cooking. What to Cook and How to Cook It covers a wide variety of food but the most detailed section is provided for breads. Johnson covers the entire plethora of breads available across the world including wheat, rolls, sticks, waffles and various other forms. Another section that might interest certain readers is the one on cookery for the sick. Johnson details out construction of menus for lunches and dinners with the perfect blend of different courses. Perfect for the casual enthusiast and professional chefs both, What to Cook and How to Cook It is a perfect resource for all. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

What To Cook How To Cook It

Author : Jane Hornby
ISBN : 0714859583
Genre : Cooking
File Size : 36. 80 MB
Format : PDF, ePub, Docs
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What to Cook and How to Cook is the ultimate cookbook for beginners, by food writer and recipe editor Jane Hornby. Here, Hornby takes 100 easy and delicious recipes back to basics, pairing straightforward instructions with step‐by‐step photographs illustrating ingredients, process, and techniques. Learn to make meals ranging from simple to spectacular, with tasty recipes for every occasion, including Breakfast Muffins and Spaghetti Carbonara, to Mushroom Risotto and classic Lemon Tart. Hornby’s careful explanations will turn even the most timid beginner into a confdient cook with a solid recipe repertoire.

What To Eat And How To Cook It

Author : Pierre Blot
ISBN : NYPL:33433017318753
Genre : Cooking
File Size : 83. 49 MB
Format : PDF
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What To Grow And How To Cook It

Author : William Blackley
ISBN : 9781445519494
Genre : Cooking
File Size : 33. 73 MB
Format : PDF, Kindle
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Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

What To Eat And How To Cook It

Author : John Cowan
ISBN : UCSD:31822031021199
Genre : Canning and preserving
File Size : 62. 15 MB
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