Vegan Richa s Indian Kitchen

Whether you want to enjoy Indian cooking, try some new spices, or add more protein to your meals using legumes and lentils, this book has got it covered.

Vegan Richa s Indian Kitchen

From delicious dals to rich curries, flat breads, savory breakfasts, snacks, and much more, this vegan cookbook brings you Richa Hingle’s collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, local foods, and proven methods. Whether you want to enjoy Indian cooking, try some new spices, or add more protein to your meals using legumes and lentils, this book has got it covered. You’ll explore some well-known and new Indian flavor profiles that are easy to make in your own kitchen. Learn the secrets of eclectic Indian taste and textures, and discover meals in which pulses and vegetables are the stars of the dish. And once you taste Richa’s mouth-watering desserts, they will likely become your new favorites. Within these pages you will find recipes to please all the senses, including: • Mango Curry Tofu • Whole Roasted Cauliflower in Makhani Gravy • Baked Lentil Kachori Pastries • Quick Tamarind-Date Chutney • Avocado Naan • Fudgy Cardamom Squares The recipes have been designed to simplify complex vegan cooking procedures, and Richa’s workflow tips incorporate modern appliances and techniques from other cuisines to reduce cooking times. Replacement spices are indicated wherever possible, and Richa also provides alternatives and variations that allow people to be playful and creative with the Indian spices called for in the recipes. The restaurant-quality vegan recipes are ideal to make for yourself, for family, and for entertaining guests.

The Food Cure Eat Your Way to Good Health

... by Jackie Sobon Vegan Mexico and Vegan Tacos by Jason Wyrick Vegan
Taste of the Middle East by Linda Majzlik Vegan Richa's Indian Kitchen:
Traditional and Creative Recipes for the Home Cook by Richa Hingle Vegan
Indian Cooking: ...

The Food Cure  Eat Your Way to Good Health

Poor health is America's #1 problem. Over 70% of us are either overweight or obese. Over 70% of Americans are on at least one prescription medication, and more than half take two. Preventable chronic diseases are responsible for the overwhelming majority of deaths in this country. Just two of these chronic illnesses-heart disease and cancer-together account for nearly half of all deaths in the U.S., needlessly taking the lives of 1.2 million loved ones each year. Currently, 94% of the calories being consumed by Americans come from meat, dairy products and processed foods with only 6% of calories coming from healthy fresh vegetables, fruits, beans/legumes, and whole grains, according to the USDA's Profiling Food Consumption in America. The Standard American Diet full of fat and sugar (meats and sweets) is depriving us of real nutrients that our bodies require for good health. In this eye-opening book, the authors reveal the causes of our chronic diseases and the foods that can make us well.

Lonely Planet India

Ingredients range from aniseed, cardamom and saffron to rose, dates and mint.
Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home
Cook by Richa Hingle has everything from tongue-tingling tempeh to cool saffron
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Lonely Planet India

Lonely Planet’s India is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Marvel at the intricate floral designs on the Taj Mahal and listen to monks chanting in the shadow of the mighty Himalaya in Ladakh – all with your trusted travel companion.

History of Tempeh and Tempeh Products 1815 2020

Summary: On the cover: “With over 75 vegan recipes that will detox your dreams
and redefine your dinner. ... Hingle, Richa. 2015. Vegan Richa's Indian kitchen:
traditional and creative recipes for the home cook. Wookstock, Virginia: Vegan ...

History of Tempeh and Tempeh Products  1815 2020

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 234 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books

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Vegetarian Times

To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

East West Journal

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