the southerner s cookbook recipes wisdom and stories

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The Southerner S Cookbook

Author : Editors of Garden and Gun
ISBN : 9780062242433
Genre : Cooking
File Size : 36. 67 MB
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From Garden & Gun—the magazine that features the best of Southern cooking, dining, cocktails, and customs—comes an heirloom-quality guide to the traditions and innovations that define today’s Southern food culture, with more than 100 recipes and 4-color photography throughout. From well-loved classics like biscuits and fried chicken to uniquely regional dishes such as sonker (Piedmont, North Carolina’s take on cobbler) or Minorcan chowder (Florida’s version of clam chowder), each recipe in The Southerner’s Cookbook tells a story about Southern food and its origins. With contributions from some of the South’s finest chefs, a glossary of cooking terms, and essays from many of the magazine’s most beloved writers, The Southerner’s Cookbook is much more than simply a collection of recipes: it is a true reflection of the South’s culinary past, present, and future *Named one of Eater’s Best New Cookbooks for Fall 2015* *Selected as one of Vanity Fair’s “18 Best New Cookbooks”*

A Yankee S Guide To Surviving Life In The South And A Southerner S Guide To Surviving Life With Those Damn Yankees

Author : Kate Dyer
ISBN : 9781481705851
Genre : Social Science
File Size : 90. 59 MB
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Kate Dyer is a Yankee, Boston-born and bred. She’s a lawyer by trade, on the wrong side of fifty, blunt, irreverent, and opinionated. She’s what Southerners might colorfully call “contrary.” Through an uninteresting twist of events, she’s built a new life south of the Mason-Dixon Line—and she’s having the time of her life doing it! As any successful lawyer must be, she’s also a keen and astute observer of the human species. That makes her a bit of an amateur anthropologist who is eager to share her tongue-in-cheek observations. Here, to help fellow Yankees who share her newfound love of the South, she shares her best tips for fitting in with the locals. And for all those Southerners who just can’t figure out those Yankees who have moved in, she’s got a few tips as well. She offers some tongue-in-cheek guidance in how to decode regional vocabulary from both sides. And as an ingenious Yankee, she has a lot to say about good old-fashioned Yankee ingenuity. You’ll also enjoy a culinary passport to the flavors of her childhood in Boston as well as her adopted Tennessee home, with dozens of recipes that showcase—and celebrate—the flavors of each region. A Taste of the North (or, A Little Yankee Home Cooking) Classic Crab Cakes New England Clam Chowder Fancy-Schmancy Baked Chicken in Wine Sauce Boiled Lobster Linguini with Artichoke Hearts and Prosciutto A Taste of the South (Or, How a Yankee Learned to Cook Like Y’all) Southern Fried Chicken Collard Greens for New Year’s Day Oh-So-Southern White Beans Melt-in-Your-Mouth Southern Biscuits Proper Southern Grits So no matter what side of the “border” you call home, there’s something here to amuse, enlighten, and enjoy.

Southern Food

Author : John Egerton
ISBN : 0807844179
Genre : Cooking
File Size : 67. 44 MB
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Egerton explores southern food in over 200 restaurants in 11 Southern states, describing each establishment's specialties and recounting his conversations with owners, cooks, waiters, and customers. Includes more than 150 regional recipes.

The Publishers Weekly

Author :
ISBN : UCSD:31822036518009
Genre : American literature
File Size : 80. 87 MB
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Matzoh Ball Gumbo

Author : Marcie Cohen Ferris
ISBN : 9780807882313
Genre : Cooking
File Size : 58. 43 MB
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From the colonial era to the present, Marcie Cohen Ferris examines the expressive power of food throughout southern Jewish history. She demonstrates with delight and detail how southern Jews reinvented culinary traditions as they adapted to the customs, landscape, and racial codes of the American South. Richly illustrated, this culinary tour of the historic Jewish South is an evocative mixture of history and foodways, including more than thirty recipes to try at home.

Food On The Page

Author : Megan J. Elias
ISBN : 9780812294033
Genre : History
File Size : 47. 80 MB
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What is American food? From barbecue to Jell-O molds to burrito bowls, its history spans a vast patchwork of traditions, crazes, and quirks. A close look at these foods and the recipes behind them unearths a vivid map of American foodways: how Americans thought about food, how they described it, and what foods were in and out of style at different times. In Food on the Page, the first comprehensive history of American cookbooks, Megan J. Elias chronicles cookbook publishing from the early 1800s to the present day. Following food writing through trends such as the Southern nostalgia that emerged in the late nineteenth century, the Francophilia of the 1940s, countercultural cooking in the 1970s, and today's cult of locally sourced ingredients, she reveals that what we read about food influences us just as much as what we taste. Examining a wealth of fascinating archival material—and rediscovering several all-American culinary delicacies and oddities in the process—Elias explores the role words play in the creation of taste on both a personal and a national level. From Fannie Farmer to The Joy of Cooking to food blogs, she argues, American cookbook writers have commented on national cuisine while tempting their readers to the table. By taking cookbooks seriously as a genre and by tracing their genealogy, Food on the Page explains where contemporary assumptions about American food came from and where they might lead.

Grits Girls Raised In The South Guide To Life

Author : Deborah Ford
ISBN : 1101099399
Genre : Humor
File Size : 87. 63 MB
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New York Times bestseller They're called Sweet Potato Queens, Steel Magnolias, Ya-Ya Sisters, and Southern Belles, but at heart they're just plain Grits—Girls Raised in the South! Now, Deborah Ford, founder of Grits® Inc., reveals the code behind the distinctive—and irresistible—style of the Southern woman. Equal parts sweet sincerity and sharp, sly humor, The Grits Guide to Life is chock-full of Southern charm: advice, true-life stories from honest-to-god "Grits," recipes, humor, quotable wisdom, and more. Readers will learn vital lessons, including: how to eat a watermelon in a sundress; how to drink like a Southern lady (sip... a lot); and the real meaning of PMS (Precious Mood Southerner). This charming book is destined to become a bible for the Southern girl—whether born and bred, expatriated, or adoptive—and her many admirers. From the Trade Paperback edition.

Mississippi Libraries

Author :
ISBN : UOM:39015082980668
Genre : Libraries
File Size : 60. 52 MB
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Esquire

Author :
ISBN : NWU:35556027101641
Genre : Chicago (Ill.)
File Size : 77. 13 MB
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Best Sellers

Author :
ISBN : STANFORD:36105008490612
Genre : Books
File Size : 64. 5 MB
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