the small scale cheese business the complete guide to running a successful farmstead creamery

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The Small Scale Cheese Business

Author : Gianaclis Caldwell
ISBN : 9781603585491
Genre : Business & Economics
File Size : 24. 82 MB
Format : PDF
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Originally published in 2010 under the title The farmstead creamery advisor.

The Farmstead Creamery Advisor

Author : Gianaclis Caldwell
ISBN : 1603582215
Genre : Business & Economics
File Size : 70. 35 MB
Format : PDF, ePub, Docs
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"This is a brilliant how-to guide, and just what we cheesemakers, stewards, and entrepreneurs need during a time when our farmland must be saved." ---Ricki Carroll, owner of cheesemaking.com "It's about time someone writes such a comprehensive guide! I will recommend this delightful book to every aspiring cheesemaker I know. We would have saved numerous hours and dollars with such an invaluable resource." ---David Gremmels, President of the American Cheese Society; co-owner of Rougue Creamery "The Farmstead Creamery Advisor is thorough, eloquent, and generous---a must-have book for anyone considering establishing a creamery. Each point is covered in detail: from the fundamental reasons for going into the business to begin with, to the design of the make room, all the way to the often-neglected exit strategy. This is a good business book for any-sized dairy." ---Max McCalman, author of Mastering Cheese: Lessons for Connoisseurship from a Maitre Fromager "This is an authoritative, yet friendly and approachable, guide to the process of establishing a farmstead creamery---a must-have for any cheesemaker." ---Tami Parr, author of Artisan Cheese of the Pacific Northwest "Here's nuts-and-bolts, no-nonsense, and essential guide for anyone curious about starting a farmstead dairy." ---Brad Kessler, author of Goat Song: A Seasonal Life, A Short History of Herding, and the Art of Making Cheese

Exam Prep For The Small Scale Cheese Business The

Author : David Mason
ISBN : PKEY:QA1809769
Genre : Education
File Size : 38. 69 MB
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5,600 Exam Prep questions and answers. Ebooks, Textbooks, Courses, Books Simplified as questions and answers by Rico Publications. Very effective study tools especially when you only have a limited amount of time. They work with your textbook or without a textbook and can help you to review and learn essential terms, people, places, events, and key concepts.

The Small Scale Dairy

Author : Gianaclis Caldwell
ISBN : 9781603585002
Genre : Business & Economics
File Size : 80. 10 MB
Format : PDF, ePub, Mobi
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Caldwell offers readers a balanced perspective on the current regulatory environment in which raw-milk lovers find themselves. Keepers of cows, goats, or sheep will benefit from information on designing a well-functioning small dairy, choosing equipment, and understanding myriad processes, including details about the business of making milk; managing the farm to create superior milk; understanding the microbiology of milk; and risk-reduction plans to have in place prior to selling raw milk.

Home Cheese Making In Australia

Author : Valerie Pearson
ISBN : 9780994478030
Genre : Cooking
File Size : 30. 95 MB
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Learn to make cheese in your own kitchen with simple instructions and easy to follow recipes.

The Art Of Natural Cheesemaking

Author : David Asher
ISBN : 9781603585798
Genre : Cooking
File Size : 87. 55 MB
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Including more than 35 step-by-step recipes from the Black Sheep School of Cheesemaking Most DIY cheesemaking books are hard to follow, complicated, and confusing, and call for the use of packaged freeze-dried cultures, chemical additives, and expensive cheesemaking equipment. For though bread baking has its sourdough, brewing its lambic ales, and pickling its wild fermentation, standard Western cheesemaking practice today is decidedly unnatural. In The Art of Natural Cheesemaking, David Asher practices and preaches a traditional, but increasingly countercultural, way of making cheese—one that is natural and intuitive, grounded in ecological principles and biological science. This book encourages home and small-scale commercial cheesemakers to take a different approach by showing them: • How to source good milk, including raw milk; • How to keep their own bacterial starter cultures and fungal ripening cultures; • How make their own rennet—and how to make good cheese without it; • How to avoid the use of plastic equipment and chemical additives; and • How to use appropriate technologies. Introductory chapters explore and explain the basic elements of cheese: milk, cultures, rennet, salt, tools, and the cheese cave. The fourteen chapters that follow each examine a particular class of cheese, from kefir and paneer to washed-rind and alpine styles, offering specific recipes and handling advice. The techniques presented are direct and thorough, fully illustrated with hand-drawn diagrams and triptych photos that show the transformation of cheeses in a comparative and dynamic fashion. The Art of Natural Cheesemaking is the first cheesemaking book to take a political stance against Big Dairy and to criticize both standard industrial and artisanal cheesemaking practices. It promotes the use of ethical animal rennet and protests the use of laboratory-grown freeze-dried cultures. It also explores how GMO technology is creeping into our cheese and the steps we can take to stop it. This book sounds a clarion call to cheesemakers to adopt more natural, sustainable practices. It may well change the way we look at cheese, and how we make it ourselves.

Mastering Artisan Cheesemaking

Author : Gianaclis Caldwell
ISBN : 9781603583329
Genre : Cooking
File Size : 51. 88 MB
Format : PDF, Docs
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"Every serious home-scale artisan cheesemaker--even those just beginning to experiment--will want this book as their bible to take them from their first quick mozzarella, to a French mimolette, and ultimately to designing their own unique cheeses. This comprehensive and user-friendly guide thoroughly explains the art and science that allow milk to be transformed into epicurean masterpieces. Caldwell offers a deep look at the history, science, culture, and art of making artisan cheese on a small scale, and includes detailed information on equipment and setting up a home-scale operation. A large part of the book includes extensive process-based recipes dictating not only the hard numbers, but also the concepts behind each style of cheese and everything youwant to know about affinage (aging), and using oils, brushes, waxes, infusions, and other creative aging and flavoring techniques. Mastering Artisan Cheesemaking will also prove an invaluable resource for those with, or thinking of starting, a small-scale creamery. Let Gianaclis Caldwell be your mentor, guide, and cheering section as you follow the pathway to a mastery of cheesemaking"--

Nofa Organic Farms Folks Foods

Author :
ISBN : CORNELL:31924104534569
Genre : Sustainable agriculture
File Size : 87. 9 MB
Format : PDF, Docs
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Elgin Dairy Report

Author :
ISBN : WISC:89047352604
Genre : Dairying
File Size : 58. 66 MB
Format : PDF, Mobi
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