the cooking skills techniques encyclopedia of

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The Encyclopedia Of Cooking Skills And Techniques

Author : Norma MacMillan
ISBN : 0754824128
Genre : Cooking
File Size : 90. 72 MB
Format : PDF
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This accessible book presents all the essential cookery techniques clearly and simply with step-by-step photographs, and then shows how to put them into practice in over 200 recipes and variations. Most cookbooks assume a prior knowledge and understanding of skills and terminology - that we know how to bread fish for frying, spatchcock a chicken, make gravy, clarify butter, peel tomatoes, mince garlic, cook rice, make an omelette, melt chocolate, toast nuts, line a flan tin, make a whisked sponge or knead bread dough. All these techniques, and many more, are fully explained in this guide, so you can follow the step-by-step photographs and create delicious dishes with confidence. The recipes allow you to practise the skills you are learning or perfecting, and also provide a classic collection of everyday dishes from roasts to stews to puddings, in one easy volume. Whether you are a complete novice, an occasional dabbler or an experienced cook, there are times when everyone longs for the basic techniques and methods to be laid out clearly and logically. The authors reveal that there are no mysteries to fine and successful cooking: techniques that might have be thought difficult or complex are shown to be delightfully and impressively simple. If you want to cook, have to cook or like to cook, this invaluable guide will set you on the way.

The Encyclopedia Of Cooking Skills Techniques

Author : Norma MacMillan
ISBN : 184038798X
Genre : Cooking
File Size : 88. 2 MB
Format : PDF, ePub
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100 Techniques

Author : America's Test Kitchen
ISBN : 9781945256936
Genre : Cooking
File Size : 44. 77 MB
Format : PDF, ePub
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"This book isn't meant to be a sequential cooking course, so dip into it wherever and however you like. Try one of the simple essentials that will make your everyday life easier and more enjoyable, like simmering a great tomato sauce or making a pan sauce for cutlets. Or invite some friends over to share in the success of a kitchen project you've always wanted to tackle, like achieving genuine Texas-style barbecue in a regular kettle grill or baking a New York deli-style cheesecake. We hope you think of 100 Techniques as your guidebook to a lifetime of cooking success."--

Encyclopedia Of Foods

Author : Experts from Dole Food Company
ISBN : 9780080530871
Genre : Technology & Engineering
File Size : 29. 48 MB
Format : PDF, ePub, Docs
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The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed by medical and nutritional experts. This book makes the connection between health, disease, and the food we eat. The Encyclopedia describes more than 140 foods, providing information on their history, nutrient content, and medical uses. The Encyclopedia also describes the "fit kitchen", including the latest in food safety, equipment and utensils for preparing fit foods, and ways to modify favorite recipes to ensure health and taste. Details healthy eating guidelines based on the RDA food pyramid Provides scientific basis and knowledge for specific recommendations Beautifully illustrated Extensive list of reliable nutrition resources Describes the fit kitchen from the latest in food safety to equipment and utensils for preparing fit foods to ways to modify favorite recipes to ensure health and taste

The Sage Encyclopedia Of Food Issues

Author : Ken Albala
ISBN : 9781452243016
Genre : Reference
File Size : 26. 98 MB
Format : PDF, ePub, Mobi
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The SAGE Encyclopedia of Food Issues explores the topic of food across multiple disciplines within the social sciences and related areas including business, consumerism, marketing, and environmentalism. In contrast to the existing reference works on the topic of food that tend to fall into the categories of cultural perspectives, this carefully balanced academic encyclopedia focuses on social and policy aspects of food production, safety, regulation, labeling, marketing, distribution, and consumption. A sampling of general topic areas covered includes Agriculture, Labor, Food Processing, Marketing and Advertising, Trade and Distribution, Retail and Shopping, Consumption, Food Ideologies, Food in Popular Media, Food Safety, Environment, Health, Government Policy, and Hunger and Poverty. This encyclopedia introduces students to the fascinating, and at times contentious, and ever-so-vital field involving food issues. Key Features: Contains approximately 500 signed entries concluding with cross-references and suggestions for further readings Organized A-to-Z with a thematic “Reader’s Guide” in the front matter grouping related entries by general topic area Provides a Resource Guide and a detailed and comprehensive Index along with robust search-and-browse functionality in the electronic edition This three-volume reference work will serve as a general, non-technical resource for students and researchers who seek to better understand the topic of food and the issues surrounding it.

The New Encyclopedia Of Southern Culture

Author : John T. Edge
ISBN : 9781469616520
Genre : Reference
File Size : 65. 90 MB
Format : PDF
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When the original Encyclopedia of Southern Culture was published in 1989, the topic of foodways was relatively new as a field of scholarly inquiry. Food has always been central to southern culture, but the past twenty years have brought an explosion in interest in foodways, particularly in the South. This volume marks the first encyclopedia of the food culture of the American South, surveying the vast diversity of foodways within the region and the collective qualities that make them distinctively southern. Articles in this volume explore the richness of southern foodways, examining not only what southerners eat but also why they eat it. The volume contains 149 articles, almost all of them new to this edition of the Encyclopedia. Longer essays address the historical development of southern cuisine and ethnic contributions to the region's foodways. Topical essays explore iconic southern foods such as MoonPies and fried catfish, prominent restaurants and personalities, and the food cultures of subregions and individual cities. The volume is destined to earn a spot on kitchen shelves as well as in libraries.

The Oxford Encyclopedia Of Food And Drink In America

Author : Andrew Smith
ISBN : 9780199734962
Genre : Business & Economics
File Size : 55. 75 MB
Format : PDF, ePub
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The second edition of the Oxford Encyclopedia of Food and Drink in America, originally published in September 2004, covers the significant events, inventions, and social movements that have shaped the way Americans view, prepare, and consume food and drink. Entries range across historical periods and the trends that characterize them. The thoroughly updated new edition captures the shifting American perspective on food and is the most authoritative and the most current reference work on American cuisine.

Encyclopedia Of Women In The Ancient World

Author : Joyce E. Salisbury
ISBN : 9781576070925
Genre : History
File Size : 76. 50 MB
Format : PDF, Kindle
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An extensive and fascinating collection of stories featuring both famous and everyday women, giving a well-rounded view of the lives of women in the ancient world. * Entries including women from myth, religion, and legend including Eve, Aphrodite, the earth goddess Gaea, Helen of Troy, and Isis * Entries arranged by categories such as Greece, Rome, Christian, and Northern Europe for ease of research * Many rare and revealing images including a procession of virgin martyrs, ca. A.D. 560 * Photographs of ancient sculptures including a Minoan snake goddess, ca. 1600 B.C.; numerous maps of ancient Greece and Mesopotamia; and a depiction of the Hellenistic monarchies * Genealogical charts of the Herodian family, the family of Augustus, and the Julio-Claudian house

Encyclopedia Of Creative Cooking

Author : Steve Sherman
ISBN : 0914575120
Genre : Cooking
File Size : 53. 93 MB
Format : PDF, Mobi
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A Concise Encyclopedia Of Gastronomy

Author : André Louis Simon
ISBN : UVA:X000356502
Genre : Cooking
File Size : 85. 90 MB
Format : PDF
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