Release on 2015-03-10 | by Robert Simmons,Naisha Ahsian
Who They Are and What They Teach
Author: Robert Simmons,Naisha Ahsian
Pubpsher: North Atlantic Books
Category: Body, Mind & Spirit
Often dubbed the "crystals bible," this comprehensive reference guide to the spiritual and healing qualities of 455 sacred stones has become the go-to book for looking up the properties of gems and minerals. Each entry includes vivid color photographs for each stone to aid identification and to showcase its beauty, as well as listing its scientific information, its element and chakra correspondences, and the physical, emotional, and spiritual benefits of each stone. Illustrated by gorgeously lit, clear color photos to aid quick identification, the book offers an illuminating alphabetical journey through the mineral kingdom, stone by stone. This new edition of The Book of Stones, the best-selling guide to some of Earth's most beautiful natural objects, is revised to include 76 new entries. The book begins with two introductory chapters detailing advice by authors Naisha Ahsian and Robert Simmons on how to work with crystals and stones--including the concept of crystal resonance and the scientific observation that living organisms (such as ourselves) are liquid crystalline structures. Each entry begins with the stone name and photo, plus its elemental and chakra correspondences, as well as keywords that indicate its properties. Next comes a description of the crystal structure, hardness, history, and known locations of each mineral, plus any relevant legend or lore from the past. Each author then offers their own take and personal insights on the subtle energy properties and spiritual applications of the stone. The entries conclude with summaries of the spiritual, emotional, and physical healing qualities of the stone, and an affirmation for evoking its potential benefits. The book's presentation is straightforward enough to make it an excellent introduction for beginners, yet the level of detail and the depth of research make it an invaluable resource for the most experienced stone practitioners.
The spiritual and healing qualities of 390 members of the mineral kingdom are detailed here in The Pocket Book of Stones, Robert Simmons's condensed reference guide to to crystals and gems. Based on the bestselling The Book of Stones: Who They Are and What They Teach, this guide describes 47 new stones not covered in the original encyclopedia and also contains an index of the spiritual, emotional, and healing qualities of the stones. This pocket edition has been requested by many readers who are looking for a compact reference that they can carry easily or give as an inexpensive gift to the rock-lovers on their gift lists. Incorporating beautifully lit, full-color photos of each stone, it imparts the spiritual understanding that made The Book of Stones the "bible" of many thousands of crystal lovers. This book is an ideal introduction to stones and their energies for those who are new to the field, as well as being an invaluable portable reference for well-versed readers. Every entry contains a vivid color photo and quick-look list of key words, elemental and chakra correspondences, plus the beneficial physical, emotional, and spiritual qualities of each mineral, crystal, or gemstone. Below the quick-look list, Simmons provides a description of each stone, including scientific data and the story of each stone's spiritual and healing qualities, as well as recommednations for other stones that combine harmoniously with it. The scientific information offered welcomes those not yet familiar with crystal energies by providing a familiar frame of reference and also broadens the knowledge of those who come to stones primarily for spiritual purposes. The Pocket Book of Stones includes a comprehensive index of the healing qualities and the emotional and spiritual properties of all the stones in the book.
Release on 2007 | by Robert Simmons,Naisha Ahsian,Hazel Raven
Who They are & what They Teach
Author: Robert Simmons,Naisha Ahsian,Hazel Raven
Pubpsher: North Atlantic Books
Category: Body, Mind & Spirit
"A metaphysical encyclopedia of more than three hundred crystals, minerals, and gemstones, detailing their applications for self-healing and spiritual and emotional development, along with vivid color photographs of each stone"--Provided by publisher.
This Revised edition of A Guide To Personal Investments is a comprehensive guide to the complexities of personal finance in 2019. Written against a backdrop of low interest rates, high inflation and low returns overall the information contained in the book will be particularly invaluable. The book is suitable for small investors in all markets and also covers personal pensions, healthcare and education. It will prove an invaluable guide for all who are concerned to maximise returns from their investments.
Release on 2016-04-08 | by NIIR Board of Consultants & Engineers
Author: NIIR Board of Consultants & Engineers
Pubpsher: ASIA PACIFIC BUSINESS PRESS Inc.
Soap is the traditional washing compound made from oil fats and caustic alkali. It is an item of daily necessity as cleaning agent. There are few specialty soaps like the washing soaps, castile soaps, sandal soap, specially flavored soaps, medicated soaps, toilet soaps and baby soaps. Population growth, especially households with children has a proportional impact on the growth of the manufacturing sector of the industry. The soap industry is vivacious, varied, creative and tricky, and has the prospective to provide a gratifying career. With increasing popularity there has been increase in potential competitors but it still has the opportunity of further exploitation. Today with increase in disposable incomes all around the world, demand for these products expected to increase because consumers are moving up towards premium products. With increasing awareness of hygienic standards, the market for the Soap is growing at a rate higher than 8% annually. People have become more creative in trying to find new ways in which they can make soap either for domestic use or commercial purposes. This book will provide all the basic facts and information you need to get started. You will be able to slowly build your way up to completely master the art of soap making. The book contains processes formulae, Photographs of Plant & Machinery with Supplier’s Contact Details, Addresses of Raw Material Suppliers and providing information regarding manufacturing method of different washing and toilet soaps. Some of the fundamentals of the book are raw material oil and fats, fatty acids, manufacture of soap products, technology of soap manufacturing, various formulations of soaps, soap perfumery, management of soap factories, analytical methods. This book will be a mile stone for its readers who are new to this sector, will also find useful for professionals, entrepreneurs, those studying and researching in this important area.
Release on 2012-03-01 | by Judy Gelman,Vicki Levy Krupp
Recipes and Food for Thought from Your Book Club's FavoriteBooks and Authors
Author: Judy Gelman,Vicki Levy Krupp
“Part cookbook, part celebration of the written word, [The Book Club Cookbook] illustrates how books and ideas can bring people together.” —Publishers Weekly "We are what we eat, they say. We can eat what we read, too. The Book Club Cookbook by Judy Gelman and Vicki Levy Krupp (Tarcher/Penguin, $21.95), first published in 2004 and now newly updated and revised, offers up dozens of new recipes inspired by book clubs’ favorite books, their characters and authors." —USA Today "It's pretty much a no-brainer why we love something like The Book Club Cookbook - it combines two of our all-time favorite things: food and books. Even better - the recipes in the book let us get a fuller experience of our favorite novels by thinking up recipes either inspired by the story or literally contributed by the author as essential to the book." —Flavorwire "The Book Club Cookbook excels at offering book groups new title ideas and a culinary way to spice up their discussions." —Library Journal Whether it's Roman Punch for The Age of Innocence, or Sabzi Challow (spinach and rice) with Lamb for The Kite Runner, or Swedish Meatballs and Glögg for The Girl with the Dragon Tattoo, nothing spices up a book club meeting like great eats. Featuring recipes and discussion ideas from bestselling authors and book clubs across the country, this fully revised and updated edition of the classic book guides readers in selecting and preparing culinary masterpieces that blend perfectly with the literary masterpieces their club is reading. This edition features new contributions from a host of today's bestselling authors including: Kathryn Stockett, The Help (Demetrie's Chocolate Pie and Caramel Cake) Sara Gruen, Water for Elephants (Oyster Brie Soup) Jodi Picoult, My Sister's Keeper (Brian Fitzgerald's Firehouse Marinara Sauce) Abraham Verghese, Cutting for Stone (Almaz's Ethiopian Doro Wot and Sister Mary Joseph Praise's Cari de Dal) Annie Barrows, The Guernsey Literary and Potato Peel Pie Society (Annie Barrows's Potato Peel Pie and Non-Occupied Potato Peel Pie) Lisa See, Snow Flower and the Secret Fan (Lisa See's Deep-Fried Sugared Taro) The Book Club Cookbook will add real flavor to your book club meetings!
Hailed as a model state history thanks to Thomas E. Sheridan's thoughtful analysis and lively interpretation of the people and events shaping the Grand Canyon State, Arizona has become a standard in the field. Now, just in time for Arizona's centennial, Sheridan has revised and expanded this already top-tier state history to incorporate events and changes that have taken place in recent years. Addressing contemporary issues like land use, water rights, dramatic population increases, suburban sprawl, and the US-Mexico border, the new material makes the book more essential than ever. It successfully places the forty-eighth state's history within the context of national and global events. No other book on Arizona history is as integrative or comprehensive. From stone spear points more than 10,000 years old to the boom and bust of the housing market in the first decade of this century, Arizona: A History explores the ways in which Native Americans, Hispanics, African Americans, Asians, and Anglos have inhabited and exploited Arizona. Sheridan, a life-long resident of the state, puts forth new ideas about what a history should be, embracing a holistic view of the region and shattering the artificial line between prehistory and history. Other works on Arizona's history focus on government, business, or natural resources, but this is the only book to meld the ethnic and cultural complexities of the state's history into the main flow of the story. A must read for anyone interested in Arizona's past or present, this extensive revision of the classic work will appeal to students, scholars, and general readers alike.
First published in 1985, this ground-breaking book surveys the development of Cycladic sculpture produced by unidentified artists who worked in the Aegean islands forty-five hundred years ago. Illustrated with numerous objects from American collections—with particular emphasis on some two dozen pieces in the Getty Museum—this volume surveys the typological development of Early Cycladic sculpture and identifies, where possible, the work of individual sculptors. Newly revised and updated, this book is a concise introduction to the field.
Tea is one of the most popular beverages that are being consumed all over the world. Tea is known as a soothing drink and a way of life. Owing to its increasing demand, tea is considered to be one of the major components of world beverage market. Tea is very beneficial for health and is also known as anticarcinogenic properties. Green tea acts as an antiviral agent. Growing tea requires sufficient amount of work and there is additional level of work that must be incorporated to harvest it. Tea is cultivated in tropical and sub tropical regions. There are various kinds of tea such as black tea, green, oolong tea that can be obtained from real tea plant, Camellia sinensis. The making of different varieties of tea mainly depends upon plucking and rolling, spreading, storing process. The handbook describes aspects of tea cultivation, ranging from the history of old crop, machinery & equipment for various Tea, biological control, organic tea- and many more. This is a sincere attempt to open up the world of this wonderful beverage, its cultivation methods, types of tea available worldwide, manufacturing process, to the common man. Some of the fundamentals of the book are growth of tea in other countries, tea in Indian economy, biochemical constituents, pharmacological properties, selection, pollination and propagation, nutritional requirements, growth, photosynthesis and respiration, nursery management, water theory, oxidative degradation of protein, biological effect of polyphenols, analysis of tea, tea processing, green tea processing, tea bag production etc. This book will be a mile stone for its readers who are new to this sector, will also find useful for entrepreneurs, tea scientists and tea research establishments.