the-art-of-the-restaurateur

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The Art Of The Restaurateur

Author : Nicholas Lander
ISBN : 0714864692
Genre : Cooking
File Size : 26. 88 MB
Format : PDF, Kindle
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Presents profiles of some of the world's most successful restauranteurs.

The Art Of Living According To Joe Beef

Author : David McMillan
ISBN : 160774077X
Genre : Cooking
File Size : 40. 82 MB
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The debut cookbook from one of the most celebrated restaurants in Canada, featuring inventive twists on French market cuisine, plus spirited anecdotes and lush photography. Earning rave reviews for their unforgettable approach, Joe Beef co-owners/chefs David McMillan and Frédéric Morin push the limits of traditional French cuisine with over 125 recipes (nearly all of them photographed) for hearty dishes infused with irreverent personality. The Strip Loin Steak comes complete with ten variations, Kale for a Hangover wisely advises the cook to eat and then go to bed, and the Marjolaine includes tips for welding your own cake mold. Joe Beef’s most popular dishes are also represented, such as Spaghetti Homard-Lobster, Foie Gras Breakfast Sandwich, Pork Fish Sticks, and Pojarsky de Veau (a big, moist meatball served on a bone). The coup de grâce is the Smorgasbord—Joe Beef’s version of a Scandinavian open-faced sandwich—with thirty different toppings. Featuring lively stories and illustrations showcasing gangsters, oysters, Canadian railroad dining car food, the backyard smoker, and more, this nostalgic yet utterly modern cookbook is a groundbreaking guide to living an outstanding culinary life. From the Hardcover edition.

The Cultivation Of Taste

Author : Christel Lane
ISBN : 9780191631474
Genre : Business & Economics
File Size : 68. 52 MB
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After many decades, if not centuries, of neglect of fine food and high-level restaurants in Britain, we are seeing a massive explosion of interest in food, cooking, and dining out. Christel Lane's book charts the process of this transformation and examines top contemporary restaurants and their chefs. The Cultivation of Taste presents a comparative study of Michelin-starred restaurants in Britain and Germany, focusing on two countries without an indigenous haute cuisine but which nevertheless have developed internationally reputed fine-dining sectors, and comparing their development to the fine-dining culture in France. Written from a sociological perspective, chefs are portrayed as part of a complex network, in their relationships with their employees, their customers, gastronomic critics, suppliers of food, and even their financiers. It will appeal to academics in the areas of economic and cultural sociology, and those with an interest in small entrepreneurial firms and their work relations, but also to all those who have an interest in fine-dining restaurants and the chef patrons at the centre of them. The book draws on a large number of interviews with renowned chefs, diners, and Michelin inspectors to provide an unprecedented insight into what goes on in Michelin-starred restaurants—what makes their chefs tick, intrigues their critics, and beguiles or annoys their customers. Restaurants are viewed not simply as businesses but as cultural enterprises that shape our taste in food, ambience, and sociality.

The Physiology Of Taste

Author : Jean Anthelme Brillat-Savarin
ISBN : 9780486143026
Genre : Cooking
File Size : 63. 52 MB
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This 1825 classic on the joys of food and drink, written in a charming personal and anecdotal style, features witty meditations on the senses and a hundred other engaging topics. 41 illustrations.

The Monthly Review Or Literary Journal

Author : Ralph Griffiths
ISBN : STANFORD:36105007348118
Genre : English imprints
File Size : 30. 28 MB
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The Monthly Review

Author :
ISBN : NYPL:33433082500657
Genre :
File Size : 39. 19 MB
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Editors: May 1749-Sept. 1803, Ralph Griffiths; Oct. 1803-Apr. 1825, G. E. Griffiths.

The Insider S Guide To Beijing 2005 2006

Author : Kaiser Kuo
ISBN : 097733340X
Genre : Beijing (China)
File Size : 69. 20 MB
Format : PDF, ePub
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A Voyage Toward The South Pole

Author : James Weddell
ISBN : BCUL:1092961886
Genre : Antarctica
File Size : 52. 53 MB
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A Restaurateur Remembers

Author : Michael Olivier
ISBN : 1919930876
Genre : Biography & Autobiography
File Size : 86. 79 MB
Format : PDF, Docs
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Michael Olivier has captured the very essence of local cooking and food in this beautifully illustrated and designed book.

A Description Of The Scenery Of The Lakes In The North Of England

Author : William Wordsworth
ISBN : OXFORD:300151306
Genre : Alps
File Size : 35. 8 MB
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