Recipes for Making and Cooking with Homemade Sausage
Author: Victoria Wise
Pubpsher: Ten Speed Press
Think Beyond the Link You don’t have to be an expert cook or have a fancy kitchen to make sausage at home. If you simply think beyond the link, you’ll find a whole world of sausage possibilities. Patties, meatballs, fish balls, veg balls, meat loaf—these are all sausages without casings that are every bit as savory and satisfying as their linked cousins. And, since they do not require special equipment, they are a snap to make at home. In Sausage, Victoria Wise shares more than 75 recipes for easy-to-make, no-casing-required pork, beef, lamb, poultry, seafood, and even vegetarian sausages, including innovative recipes that turn them into sophisticated meals. An inviting and wonderfully diverse collection from all around the globe, this compendium features European classics, American mainstays, Asian favorites, Middle Eastern inspirations, and sausages African in origin. You will find dishes for every meal and occasion, such as Rustic Cornmeal Pancakes Dappled with American Breakfast Sausage and Slicked with Maple Syrup; Lunch Pie, aka Quiche, with Toulouse Sausage and Spinach; Vietnamese-Style Beef Sausage and Vegetable Spring Rolls with Mint Dipping Sauce; and Merguez and Apple Tagine over Couscous with Harissa. For those who like their sausage in traditional links, Wise offers expert direction for stuffing sausage into casings. Beautifully written and photographed, Sausage is the only book of its kind. Its array of inventive sausages and sausage-centric dishes are inspiration for both the new and the well-seasoned cook. Making sausage at home has never been so easy—nor the results so delicious. From the Trade Paperback edition.
Sausage isn’t just for breakfast! It is a food that can be made with everything from the finest meats to a large assortment of vegetables and grains. It can be flavored to be both savory and sweet. Best of all, it is a food that is generally thought of as a “comfort food” – an ingredient that makes the dish that it’s in flavorful and satisfying. The Sausage Cookbook Bible explores sausage in all its forms and functions, and gives 500 mouth-watering recipes for serving it in everything from basic breakfast to gourmet dessert.
How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese
Author: Lue Park,Ed Park
Pubpsher: Stackpole Books
Wild game and domestic meats are prepared in any of dozens of marinades and brines, then set in a smoke cooker to absorb the flavor of hickory, applewood, mesquite, chestnut, or maple smoke. Recipes are included for beef, pork, lamb, venison, chicken, turkey, duck, fish, shellfish, jerky, sausages, nuts, cheese, and even pasta. Lists sources for smoke cookers.
Authentic Home Smoking, Salt-Curing, Jerky and Sausage Making Techniques
Author: A. D. Livingston
Pubpsher: Rowman & Littlefield
From the legendary food columnist for Gray’s Sporting Journal, three of his good-humored, savvy, and down-to-earth cookbooks in one package From the late A.D. Livingston, longtime columnist for Gray’s Sporting Journal and renowned cookbook author who poured a lifetime of Southern culinary knowledge into his beloved cookbooks—three of his bestselling cookbooks in one amazing package! A.D. Livingston’s Big Book ofSausage, Jerky, and Smoked and Salted Meats gives every country cook—and sportsmen in particular—a down-to-earth guide to delicious ways to prepare pork, venison, beef, chicken, fish, and more by an author called “an American master.”
Release on 2012-06-13 | by Bruce Aidells,Denis Kelly
Recipes from America's Premier Sausage Maker
Author: Bruce Aidells,Denis Kelly
Pubpsher: Ten Speed Press
Fans of Aidells sausages know there's a whole world beyond kielbasa, and it starts with Bruce Aidells gourmet sausages. In BRUCE AIDELLS' COMPLETE SAUSAGE BOOK, the king of the links defines each type of sausage, explains its origin, teaches us how to make sausages, and treats us to his favorite recipes for cooking with them. Hundreds of related tips and essays on Aidells' never-ending quest for yet another great sausage round out the collection, which includes color photos of 16 of the most mouth-watering dishes. With the COMPLETE SAUSAGE BOOK in hand, you'll be ready to add this most versatile, hearty, and satisfying ingredient to your gourmet cooking repertoire. From the Trade Paperback edition.
What can be more delicious rather than homemade food? Nothing! But as years pass by the technology has developed a lot and offered us a variety of food that started to replace the homemade one. Yea, that is not bad, it even simplifies our lives, save the time but it cannot replace the flavor of dishes cooked with lovely thoughts of those who will eat it. The sausages became very popular. Lots of us cannot imagine the breakfast, lunch or dinner time without them. So we offer you the great collection of homemade sausage recipes. Learn the secrets of delicious sausage recipes. Sausage making recipes given in this cookbook cover the sausages made from different types of meat: poultry sausages pork sausage recipes game sausages combination sausages vegetarian sausages. Use this book as a guide to becoming the best ever cook. So, what do you need? The cookbook, sausage maker, ingredients, time and desire as an essential part. Enjoy your homemade sausages prepared according to the world cuisines' traditions.
How to Turn the Sausage-Making Process Into a Fun and Easy Experience
Author: Carrie Freeman
Pubpsher: Independently Published
If you have ever tried a homemade sausage, you know it's worlds different in flavor compared to the store-made once. That's why experienced cooks always say once you prepared your first sausage, you'll never get back to buying them. It's an undeniable truth that a sausage made in your own kitchen from natural ingredients is always a perfect companion for any event, such as a picnic, barbecue with neighbors, family gathering or any holiday dinner. However, many people consider that sausage making is a rather difficult and time-consuming process and just opt for store-made ones. And this one-of-a-kind sausage cookbook is here to help you master the essentials of sausage-making process, learn what equipment you will need to have on hand, and just try diverse recipes to find out which one you like the most. And be sure, once you get a hold of all the nuts and bolts, you won't spend more than 30 minutes on making your own terrific homemade sausage. The newbies into sausage making will find here basic recipes, made of various types of meat, and detailed instructions to guide throughout the entire process as well few tricks to learn the technique of manual stuffing and the one using special equipment.For more experienced cooks, there is a section dedicated to curing anddrying meat recipes, which requires extra effort, yet the results merit all thechallenges, as you all get the most delicious, organic sausage you have evertried. In addition, in The most practical cookbook about homemade sausage.How to turn the sausage-making process into a fun and easy experience, you will find expert tips and recommendations on choosing the needed equipment, as well as colorful photos coming with each recipe. Don't waste your time, get this homemade sausage cookbook today and start your journey into the inimitable sausage
Release on 2002-10-15 | by Susan Mahnke Peery,Charles G. Reavis
How-To Techniques for Making and Enjoying 100 Sausages at Home
Author: Susan Mahnke Peery,Charles G. Reavis
Pubpsher: Storey Publishing
This comprehensive guide to making everything from Vienna Sausage to Spanish-Style Chorizo shows you how easy it is to make homemade sausages. With simple instructions for more than 100 recipes made from pork, beef, chicken, turkey, poultry, and fish — including classics like Kosher Salami and Italian Cotechino — you’re sure to find a sausage to suit your taste.