Release on 2013 | by Laura Zeranski,Peter Zeranski,Bob Rock
Author: Laura Zeranski,Peter Zeranski,Bob Rock
Pubpsher: Pelican Publishing Company
2013 GOURMAND WORLD COOKBOOK AWARD: BEST EASTERN EUROPEAN COOKBOOK, USA No traditional Polish feast is complete without a sweet ending. As simple and inviting as a warm chestnut cookie or as elegant as a tall mocha torte, classic Polish desserts are rich in heritage and in flavor. The authors' second addition to Pelican's Classics Series, this cookbook is dedicated to the legacy of desserts that those of Polish descent will remember from childhood. From casual and rustic to intricate and elegant, these recipes provide the perfect dessert for any occasion. Organized by type and with titles in both Polish and English, the desserts in this compilation are full of the intoxicating aromas of rich vanilla, fresh lemon zest, and the yeast of dough rising in the oven. From mazurkas and babas to pastries and beverages, these recipes are designed for the modern kitchen but retain their traditional roots. Each of the forty-five desserts are tested to perfection and paired with mouthwatering photographs and notes on Polish history and customs. Offered here is a sample of Poland's favorite sweets passed down through generations.
Traditional Food and Cooking in 25 Authentic Dishes
Author: Ewa Michalik
Explore the rich and varied delights of Polish cooking in a charming giftbook, from red borscht and hunter's stew to poppy seed cake and honey cookies; over 85 gorgeous photographs by Jon Whitaker capture the essence of the cuisine.
With over 2,200 recipes in 29 categories, Polish Heritage Cookery is the most extensive and varied Polish cookbook ever published. This illustrated edition of the bestseller includes 20 color photographs. "A encyclopedia of Polish cookery and a wonderful thing to have!"--Julia Child, Good Morning America
Release on 2012-11-09 | by Anne Applebaum,Danielle Crittenden
90 Recipes for the Ultimate Comfort Food
Author: Anne Applebaum,Danielle Crittenden
Pubpsher: Chronicle Books
With more than 150 splendid photographs, headnotes that illuminate Poland's vibrant food culture, and more than 90 recipes for classic and contemporary Polish food, this unique and fascinating cookbook brings an ignored cuisine to light. Pulitzer Prize-winner Anne Applebaum has lived in Poland since before the fall of communism, and this cookbook—nourished by her engagement with the culture and food of her adopted country—offers a tantalizing look into the turbulent history of this beautiful region. In a Polish Country House Kitchen celebrates long-distance friendships with a love of food at the core, bringing the good, sustaining foods of Anne's Polish country home into kitchens the world over.
DK Eyewitness Krakow Travel Guide will lead you straight to the best attractions Krakow has to offer. The guide includes unique cutaways, floorplans and reconstructions of the city's stunning architecture, plus 3D aerial views of the key districts to explore on foot. You'll find detailed listings of the best hotels, restaurants, bars and shops for all budgets in this fully updated and expanded guide, plus insider tips on everything from where to find the best markets and nightspots to great attractions for children. The uniquely visual DK Eyewitness Travel Guide also includes in-depth coverage of all the unforgettable sights. DK Eyewitness Krakow Travel Guide shows you what others only tell you.