modern jewish cooking

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Modern Jewish Cooking

Author : Leah Koenig
ISBN : 9781452132327
Genre : Cooking
File Size : 26. 33 MB
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From a leading voice of the new generation of young Jewish Americans who are reworking the food of their forebears, this take on Jewish-American cuisine pays homage to tradition while reflecting the values of the modern-day food movement. In this cookbook, author Leah Koenig shares 175 recipes showcasing fresh, handmade, seasonal, vegetable-forward dishes. Classics of Jewish culinary culture—such as latkes, matzoh balls, challah, and hamantaschen—are updated with smart techniques, vibrant spices, and beautiful vegetables. Thoroughly approachable recipes for everything from soups to sweets go beyond the traditional, incorporating regional influences from North Africa to Central Europe. Featuring a chapter of holiday menus and rich color photography throughout, this stunning collection is at once a guide to establishing traditions and a celebration of the way we eat now.

Modern Jewish Cooking With Style

Author : Denise Phillips
ISBN : 1861053177
Genre : Jewish cookery
File Size : 74. 9 MB
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A collection of exciting, stylish and modern Jewish recipes for the busy person. The step-by-step approach aims to maximize time and effectiveness and enable the reader to master each dish with the confidence of a professional.

The Modern Jewish Table

Author : Tracey Fine
ISBN : 9781510717190
Genre : Cooking
File Size : 25. 17 MB
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Self-proclaimed Jewish Princesses serve up a cookbook full of Kosher culinary creations that’s “a must for every Princess to have in her kitchen” (Dorit Kemsley, The Real Housewives of Beverly Hills). Bringing their fun, upbeat, and infectious brand of energy to the kitchen, Tracey Fine and Georgie Tarn don their high heels and aprons to revamp the kosher kitchen and raise the culinary bar. It’s no longer just chopped liver, chicken soup, and matzo bread; now, it’s Mock Chopped Liver, Sephardi Saffron Chicken Soup, and Princess Pita Bread! Written for easy use by the average home cook, the Jewish Princesses dish out their witty know-how, inspiring amateur cooks to create simple, sassy recipes—with all the short cuts included—even as they entice “professional” home cooks to revitalize traditional Jewish fare with uniquely global flavors, delightful dairy-free desserts, and meals fit for a Passover feast, such as: Street Food Gefilte Fish Bites Crème Fraîche Vegetable Latkes Cohen-Tucky Baked Chicken Princess Pad Thai Kunafa Middle Eastern Cheese Cake Cuban Sweet Corn Soufflé And more! Positively zaftig with stunning photography, outrageous tips, and a dash of chutzpah, The Modern Jewish Table is the essential kosher cookbook for every Jewish home and “an entertaining, easy segue into new traditions” whether you are a reluctant cook or a dedicated balabusta (Booklist).

The Value Of The Particular Lessons From Judaism And The Modern Jewish Experience

Author : Michael Zank
ISBN : 9789004292697
Genre : Religion
File Size : 69. 64 MB
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The Value of the Particular assembles original essays by senior and junior scholars in comparative religion, philosophy of religion, modern Judaism, and post-Holocaust studies, fields of inquiry where Steven T. Katz made major contributions.

Encyclopedia Of Modern Jewish Culture

Author : Cowley Lecturer in Post-Biblical Hebrew Fellow in Modern Hebrew Literature Oxford Center for Postgraduate Hebrew Studies Glenda Abramson
ISBN : 9781134428656
Genre : Reference
File Size : 42. 8 MB
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The Companion to Jewish Culture - From the Eighteenth Century to the Present was first published in 1989. It is a single-volume encyclopedia containing biographical and topic entries ranging from 200 to 1000 word each.

Modern Jewish Baker Challah Babka Bagels More

Author : Shannon Sarna
ISBN : 9781682680223
Genre : Cooking
File Size : 88. 59 MB
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Step-by-step instructions for the seven core doughs of Jewish baking. Jewish baked goods have brought families together around the table for centuries. In Modern Jewish Baker, Sarna pays homage to those traditions while reinvigorating them with modern flavors and new ideas. One kosher dough at a time, she offers the basics for challah, babka, bagels, hamantaschen, rugelach, pita, and matzah. Never one to shy away from innovation, Sarna sends her readers off on a bake-your-own adventure with twists on these classics. Recipes include: Chocolate Chip Hamantaschen Tomato-Basil Challah Everything-Bagel Rugelach S’mores Babka Detailed instructions, as well as notes on make-ahead strategies, ideas for using leftovers, and other practical tips will have even novice bakers braiding beautiful shiny loaves that will make any bubbe proud.

The Joys Of Jewish Preserving

Author : Emily Paster
ISBN : 9781558328754
Genre : Cooking
File Size : 88. 18 MB
Format : PDF
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Learn about one of the most vital subtopics in Jewish cooking: preserved foods Jewish cooks, even casual ones, are proud of the history of preserved foods in Jewish life, from the time of living in a desert two millennia ago to the era in which Jews lived in European ghettoes with no refrigeration during the last century. In a significant sense, the Jewish tradition of preserved foods is a symbol of the Jewish will to survive. About 35 of the 75 recipes in this book are for fruit jams and preserves, from Queen Esther's Apricot-Poppyseed Jam or Slow Cooker Peach Levkar to Quince Paste, Pear Butter, and Dried Fig, Apple, and Raisin Jam. About 30 are for pickles and other savory preserves, including Shakshuka, Pickled Carrots Two Ways, and Lacto-Fermented Kosher Dills. The remaining 10 recipes bear the tag "Use Your Preserves," and these cover some of the ways that preserves are used in holiday preparations, like Sephardic Date Charoset, Rugelach, or Hamantaschen. The book often highlights holiday cooking, because there are many Jewish readers who cook "Jewish food" only on holidays. Many recipes are the author's own creations and have never appeared before in print or online. With terrific color photos by the Seattle photographer Leigh Olson, rich and detailed background info about Jewish food traditions, and, above all, with trerrific and tasty recipes both sweet and savory, this book is a celebration of some of the best foods Jewish cooks have ever created.

New Jewish Cooking

Author : Jason Pragnell
ISBN : 1904573444
Genre : Cooking
File Size : 27. 25 MB
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A new buzz is in the air about kosher cooking. Ever since Bevis Marks The Restaurant opened its doors for business in 2003, adjacent to Britain's oldest synagogue, the food world has been flocking to its tables to enjoy the groundbreaking recipes of of Jason Prangnell's dairy-free kosher cuisine. Drawing on both the Sephardic and Ashkanazi traditions as well as modern European food influences, he has established his cooking as the benchmark of what modern Jewish cooking can aspire to. Working in a minimalist kitchen in the basement of the synagogue, Jason Prangnell's recipes are succinct and cookable and ideal for the home cook. An exquisite book, beautifully photographed by Lisa Barber.

The New Mediterranean Jewish Table

Author : Joyce Goldstein
ISBN : 9780520960619
Genre : Cooking
File Size : 41. 81 MB
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For thousands of years, the people of the Jewish Diaspora have carried their culinary traditions and kosher laws throughout the world. In the United States, this has resulted primarily in an Ashkenazi table of matzo ball soup and knishes, brisket and gefilte fish. But Joyce Goldstein is now expanding that menu with this comprehensive collection of over four hundred recipes from the kitchens of three Mediterranean Jewish cultures: the Sephardic, the Maghrebi, and the Mizrahi. The New Mediterranean Jewish Table is an authoritative guide to Jewish home cooking from North Africa, Italy, Greece, Turkey, Spain, Portugal, and the Middle East. It is a treasury filled with vibrant, seasonal recipes—both classic and updated—that embrace fresh fruits and vegetables; grains and legumes; small portions of meat, poultry, and fish; and a healthy mix of herbs and spices. It is also the story of how Jewish cooks successfully brought the local ingredients, techniques, and traditions of their new homelands into their kitchens. With this varied and appealing selection of Mediterranean Jewish recipes, Joyce Goldstein promises to inspire new generations of Jewish and non-Jewish home cooks alike with dishes for everyday meals and holiday celebrations.

100 Best Jewish Recipes

Author : Judi Rose
ISBN : 9781911216032
Genre : Cooking
File Size : 64. 66 MB
Format : PDF
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100 Best Jewish Recipes allows you to create modern feasts packed with old-school deli charm. This exciting new compilation of dishes from Evelyn Rose’s classic canon showcases the delicious diversity of Jewish cooking. Find inspiration for no-fuss, flavoursome classics, from the kitchens of Eastern Europe and the Mediterranean to the Middle East and beyond. There are mouth-watering ideas for small plates and soups, mains and desserts, as well as bakes and breads. You’ll also discover the best dishes to prepare for every major festival, alongside advice on how to make everyday recipes suitable for the kosher kitchen. For everything from perfect pickles to great gefilte fish, and brilliant bagels to meltingly tender cholent, this is the ultimate contemporary guide to the best Jewish food.

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