make and do cook

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Cool Lunches To Make And Take

Author : Lisa Wagner
ISBN : 9781616137359
Genre : Juvenile Nonfiction
File Size : 85. 81 MB
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"Contains kid-tested cool recipes that will have children cooking"--P. [4] of cover.

Cool Pizza To Make And Bake

Author : Lisa Wagner
ISBN : 9781616137373
Genre : Juvenile Nonfiction
File Size : 44. 3 MB
Format : PDF
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This book, illustrating basic cooking techniques, tools, and ingredients, is a collection of recipes, including perfect pizza dough, pizza-riffic sauce, best-ever pizza, coolest combo pizza, pita pizza, bagel veggie pizza, and presto pesto.

How To Cook From A Z

Author : Janet Macdonald
ISBN : 9781909808355
Genre : Cooking
File Size : 78. 54 MB
Format : PDF, Mobi
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Get cooking with this beginner’s reference that covers essential equipment, kitchen staples, illustrated techniques, and easy recipes. This is a handbook for the starter cook. Ingredients and techniques are listed alphabetically for quick and easy reference, and it provides the basic methods and techniques for dealing with vegetables, fruits, meat, fish, poultry, grains, legumes, breads, and pasta, with advice on how to clean, store, prepare, and cook each entry. Line drawings illustrate techniques such as dicing, slicing, coring fruit, and rubbing in fat, and where appropriate a very simple recipe—such as a basic broth or pie—is included, which allows the reader to develop the skills demonstrated. Entries also cover simple but easily forgotten information such as how to poach an egg and at what temperature to roast a chicken.

The Curry Cook S Assistant Or Curries How To Make Them In England In Their Original Style

Author : Daniel Santiagoe
ISBN : 9783845712888
Genre : Cooking
File Size : 37. 85 MB
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Das Curry, nicht zu verwechseln mit dem Gewürz des Currypulvers, ist ein Gericht, das in vielen Regionen der ganzen Welt fester Bestandteil der täglichen Kochkunst ist. Hauptsächlich mit der asiatischen Küche verbunden, hat auch England eine weitreichende Curry-Tradition. Daniel Santiagoe hat in diesem Werk aus dem Jahre 1889 viele Currygerichte Englands zusammengestellt, beinhaltend Grundrezepte, Variationen für die vegetarische Küche wie auch Curries mit Fleisch oder Fisch. Dieses Kochbuch ist ein Muss für jeden Liebhaber schmackhafter und herzhafter Currygerichte.

Keys To Good Cooking

Author : Harold Mcgee
ISBN : 9781848946835
Genre : Cooking
File Size : 63. 88 MB
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There’s no shortage of recipes available today and Keys to Good Cooking will help you make the most of them by telling you what works, and why. Written by award-winner Harold McGee, this book acts as a companion to your recipe books, providing answers to all your kitchen questions – why should I fry-off beef before making a casserole? How do I prevent my sauce from separating? How can I be sure my eggs are fresh? Easy-to-use and authoritative, Keys to Good Cooking is a guide to the techniques, ingredients and gadgets with which you turn recipes into delicious meals. Praise for Harold McGee On Food and Cooking : “One of the greatest cookery books ever written.” Heston Blumenthal “A goldmine of information about every ingredient and cooking process, answering all the questions you will ever have about food. Without a single ‘recipe’ in it, I think it’s one of the most important food books ever written.” Jamie Oliver “One of the most important books ever written about food, and one of the most enjoyable... McGee has become a godfather figure for all right-thinking chefs and food-writers” Hugh Fearnley-Whittingstall

I Can T Cook But I Can Learn

Author : Chef Chet
ISBN : 9780557548613
Genre :
File Size : 60. 58 MB
Format : PDF, Kindle
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This cookbook is instructive in intent and nature. From Children to mature adults, anyone can learn to cook for themselves, their friends and family. So grab your apron and let's get started.

What To Cook And How To Cook It

Author : Anna L. Colcord
ISBN : 0945383517
Genre : Vegetarian cooking
File Size : 36. 57 MB
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Learn how to be a vegetarian from the first vegetarian book (1899) possibly ever printed! Approximately 400 choice recipes are given along with directions on healthful cookery, home fruit canning, weekly menus, food combinations, foods for infants, simple dishes for the sick, wholesome drinks, tables on the nutritive values of foods, digestion time of various foods, weights and measures for the kitchen and more.

How To Cook Everything The Basics

Author : Mark Bittman
ISBN : 9780544186965
Genre : Cooking
File Size : 50. 32 MB
Format : PDF, ePub
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The next best thing to having Mark Bittman in the kitchen with you Mark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads, soups, poultry, meats, fish, sides, and desserts, Bittman explains what every home cook, particularly novices, should know. 1,000 beautiful and instructive photographs throughout the book reveal key preparation details that make every dish inviting and accessible. With clear and straightforward directions, Bittman's practical tips and variation ideas, and visual cues that accompany each of the 185 recipes, cooking with How to Cook Everything The Basics is like having Bittman in the kitchen with you. This is the essential teaching cookbook, with 1,000 photos illustrating every technique and recipe; the result is a comprehensive reference that’s both visually stunning and utterly practical. Special Basics features scattered throughout simplify broad subjects with sections like “Think of Vegetables in Groups,” “How to Cook Any Grain,” and “5 Rules for Buying and Storing Seafood.” 600 demonstration photos each build on a step from the recipe to teach a core lesson, like “Cracking an Egg,” “Using Pasta Water,” “Recognizing Doneness,” and “Crimping the Pie Shut.” Detailed notes appear in blue type near selected images. Here Mark highlights what to look for during a particular step and offers handy advice and other helpful asides. Tips and variations let cooks hone their skills and be creative.

Who Knew How To Cook

Author : Bruce Lubin
ISBN : 9780982066713
Genre : Cooking
File Size : 72. 2 MB
Format : PDF, Mobi
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Indian Cooking Traditions

Author : Nina Kaul
ISBN : 9781477181263
Genre : Cooking
File Size : 61. 67 MB
Format : PDF, ePub, Docs
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For Nina Kaul, food isn’t just eating or entertaining, it’s how she shows love. Her food isn’t just creativity mixed with tradition, it’s a story and a smile. She wants to impart Indian history through her food to her readers. She is a loving mom who passes and shows love to her family and friends through food. Traveling and living in many different countries has given her the opportunity to learn and believe that food indeed brings different cultures together. With that desire she hopes and wishes that her readers will enjoy and have fun cooking from her book. This book isn’t just meant to help you cook a great Indian dinner, but also a way to share creativity, tradition, stories, smiles and love.

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