"The first trick to baking successful St. Patrick's Day treats is to make them green. The second way to make excellent treats for this March holiday is to make enough to feed everyone at the party. Readers can find excellent St. Patrick's Day baking inspiration by paging through this book's many themed recipes. Step-by-step instructions guide both new and experienced bakers through the recipe, and a full-color photograph of each finished product shows what they have to look forward to sharing with friends and family."
The Comprehensive Guide to Baking with Chocolate, Fruit, Nuts, Spices, and Other Ingredients
Author: Carole Bloom, CCP
Pubpsher: John Wiley & Sons
If you are a beginning baker, this book offers an accessible introduction to essential baking ingredients, equipment, and techniques as well as detailed, step-by-step recipes that make it easy to prepare even the trickiest baked goods. If you are already an accomplished baker, it offers many sophisticated and unusual recipes that will help you refine your knowledge and skills. The book features a distinctive organization based on six key baking ingredients, from fruits and vegetables, nuts and seeds, and chocolate to dairy products, spices and herbs, and coffee, tea, and liqueurs. Select an ingredient or flavor you love, and you'll find many delicious ways to incorporate it into your baking. Bloom's recipes encompass every type of baking. You'll find spectacular versions of familiar favorites - Cherry Pie, Carrot Cake with Cream Cheese Frosting, and Double Peanut Butter Cookies - as well as intriguing variations and extravagant indulgences, including Coconut Biscotti, Lemon Verbena and Walnut Tea Cake, and Dark Chocolate Creme Brulee. Her meticulous recipes specify essential gear, offer tips on streamlining the recipe and storing the finished dish, and provide advice on varying ingredients and adding panache. With in-depth guidance on techniques and ingredients, 225 standout recipes, variations and embellishments for almost every dish, and 32 pages of striking full-color photographs, The Essential Baker is truly the only baking book you'll ever need.
Release on 2020-03-22 | by William Shurtleff; Akiko Aoyagi
Bibliography and Sourcebook
Author: William Shurtleff; Akiko Aoyagi
Pubpsher: Soyinfo Center
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 234 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books
Winner of the 2010 Cookbook of the Year Award, IACP (International Association of Culinary Professionals At last an all-new, full-color cake lover's companion from Rose Levy Beranbaum, The Diva of Desserts! Rose Levy Beranbaum is a much beloved and widely respected baking legend-"a worshipped woman . . . revered by serious cooks and part-timers" alike, in the words of USA Today. Eagerly-awaited by her legions of devoted fans, Rose's Heavenly Cakes is a must-have guide to perfect cake-baking from this award-winning master baker and author of The Cake Bible, one of the bestselling cookbooks of all time. This comprehensive guide will help home bakers to create delicious, decadent, and spectacularly beautiful cakes of all kinds with confidence and ease. With her precise, foolproof recipes, Rose shows you how to create everything from Heavenly Coconut Seduction Cake, Golden Lemon Almond Cake, and Devil's Food Cake with Midnight Ganache to Orange-Glow Chiffon Layer Cake, Mud Turtle Cupcakes, and Deep Chocolate Passion Wedding Cake. Rose's Heavenly Cakes Features Rose's trademark easy-to-follow, expertly tested (and retested) recipes for perfectly delicious results every time Offers over 100 simply wonderful recipes for cakes for every occasion-from exceptionally delicious butter and oil cakes, sponge cakes, and mostly flourless cakes and cheesecakes, to charming baby cakes and elegant wedding cakes Features special tips and tricks from a beloved baking expert for creating amazing special effects and beautiful cake decor Contains 100 tempting full-color photos Visit Rose Levy Beranbaum at realbakingwithrose.com and learn basic baking techniques with her, including measuring, preparing, and mixing ingredients to make cakes and creating decorations to dress them up. Everything you need to create heavenly cakes-every time-can be found in this new collection of tried-and true recipes by one of the most celebrated bakers of our time.
Christmas just wouldn't be the same without cookies to leave for Santa, gingerbread houses, and other tasty baked treats. Full of complete recipes specially chosen for young bakers, readers can refer to this book year after year for their Christmas baking projects. Each recipe includes an ingredient and equipment list and simple step-by-step instructions that will guide readers to impressive, and yummy, results. Whether new to baking or a holiday baking veteran, all readers can enjoy the great variety of recipes offered in this volume.
A book with 400 full-color photos covers every nuanced aspect of cookie decorating, including buttercream icing, rolled fondant, run sugar, painting, chocolate icing, egg wash glaze and more. Original.
"The Angry Birds and Bad Piggies have endeared themselves to everyone with their clever antics and never-ending battles. Now you can make them the centerpiece of your birthday parties and celebrations with fabulous cakes depicting these loveable characters. Learn to sculpt fondant figures of the Birds and Pigs with realistic features and expressions. Applique rolled fondant faces onto round and sheet cakes . Set up battle scenes and victory parties, complete with the Piggies' structures and the Birds' catapult. Everything you need--step-by-step techniques, complete materials lists, patterns--is included in this book. Let the fun begin!"--Page 4 of cover.
Helping the Physically Challenged Regain Their Independence in the Kitchen
Author: Melinda Winner
Pubpsher: Tate Publishing
Are you one of the millions of people that suffer from arthritis, a chronic disease, or a physical injury? Is cooking your passion or, at the very least, a necessity? Come along on a culinary journey around the world with Melinda Winner in her second cookbook, A Complete Illustrated Guide to Cooking with Arthritis, which will bring the millions of physically challenged individuals back into the kitchen pain free and fearless. As a physically challenged individual herself, Melinda shares techniques for creating mouthwatering recipes for everything from appetizers to desserts, as well as delicious rubs, sauces, and jellies. An Illustrated Guide to Cooking with Arthritis is packed full of delectable, original recipes sure to delight any palate and is a must-have for any cookbook collection. Each easy-to-read recipe is written for use by anyone, physically challenged or not, and includes an informative section of kitchen terms, culinary resources, and basic tips to help make everyday life simpler.