Do you ever crave for Kentucky Fried Chicken or good old Southern-Style Comfort Food? Discover the secret ingredients used to make the world's favorite fried chicken recipes! The 'KFC Secret Recipes' book is inspired by Colonel Harland Sanders, born September 9, 1890, he was the founder of Kentucky Fried Chicken and inventor of the KFC 'Original Recipe' seasoned chicken. In this book you will find 30 great copycat recipes for the KFC menu, Kentucky Fried Chicken, Spicy Chicken Wings, Juicy Burgers, Crispy Potato Wedges, Salads and Sweet Desserts. Now you can make original recipes dating back from the 1950's to the present day. Cook 'finger licking chicken' Southern-Style that tastes just as good as KFC. We bet your friends and family won't be able to tell the difference! If you enjoy eating succulent chicken and delicious desserts you'll love making these mouthwatering recipes. SMALL SAMPLE OF NEW COPYCAT RECIPES INCLUDED * KFC Original Recipe Fried Chicken * KFC Popcorn Chicken * KFC Chicken Nuggets * KFC Honey Barbecued Wings * KFC Fiery Buffalo Wings * KFC Hot Wings * KFC Kentucky Grilled Chicken * KFC Rotisserie Gold Chicken * KFC Extra Crispy * KFC Extra Crispy Strips * KFC Twister * KFC Zinger Burger (Snacker) * KFC Crispy Potato Wedges * KFC Cinnamon Apple Pie * Kentucky Fried Chicken Old Time Southern Recipes * And So Much More! Learn about the creation of the famous recipes and the many secret herbs and spices. Get your copy of 'KFC Secret Recipes' now!
"Air Fryer Cooking: 12 Delicious Chicken Airfryer Recipes" Welcome to my wonderful world of Air Fryer Cooking & this is my chicken recipes. I love my air fryer and after perfecting my fries in it, the next thing on my mind was CHICKEN. There are some amazing ways that you can cook chicken in your air fryer and these are the very best. All made in my Philips Airfryer and in this particular ebook I will cover making a homemade KFC feast featuring copycat Zinger burger, chicken wraps, pieces of chicken and loads of wings. It also features homemade chicken nuggets, chicken kievs and so much more. If you're looking for air fryer recipes that are easy to make and that can be made really easily that feature chicken then you've come to the right place!
Kitchen Gadgets Book: 50 Kitchen Gadget Recipes That Your Family Will Love As parents to 3 kids including a baby, toddler and teen the owners of RecipeThis.com want to make cooking easy but at the same time they still want to eat wholesome food. This is when kitchen gadgets are just perfect. They allow you to make home cooked meals using the Instant Pot, Slow Cooker, Airfryer and so on. All of the 50 recipes featured in this are favourites among our food community and are guaranteed to make you want to come back for more! Download the ebook today to transform your home cooked recipe collection!
#1 bestselling Top Secret Recipes series with more than 4 million books sold! With health-consciousness sweeping America, many of us feel we can no longer indulge in the tasty but guilt-inducing foods we grew up with. Todd Wilbur, who made a name for himself by allowing us to clone treats such as Oreos™and Outback Steakhouse® Blooming Onions™in our own kitchens, now gives us back our cherished foods with reduced fat and calories. Not only does Wilbur enable us to produce lite versions of Cinnabon® Cinnamon Rolls and Twinkies™, he shows us how to duplicate our favorite Snackwell™ and Healthy Choice™products. Top Secret Recipes—Lite! includes recipes for 75 new dishes, complete with Wilbur's helpful diagrams, which call for ingredients easily found at the local supermarket. The newest addition to the Top Secret Recipe franchise is sure to make us not only happier, but healthier. From the Trade Paperback edition.
Secret Formulas with Photos for Duplicating Your Favorite Famous Foods at Home
Author: Todd Wilbur
#1 bestselling Top Secret Recipes series with more than 4 million books sold! A full-color cookbook from America's Clone Recipe King For more than twenty-five years, Todd Wilbur has been obsessed with recreating America's most iconic brand-name foods at home. In his first cookbook with color photos, the New York Times bestselling author brings you 125 new clone recipes: 75 first-time hacks and 50 overhauled all-time favorites. Each recipe comes with easy-to-follow step-by-step photos so that even novice cooks can perfectly recreate their favorite famous foods with everyday ingredients. And your homemade versions cost just a fraction of what the restaurants charge! The result of years of careful research, trial-and-error, and a little creative reverse-engineering, Top Secret Recipes® Step-by-Step hacks: • KFC® Original Recipe® Fried Chicken and Cole Slaw • Cinnabon® Classic Cinnamon Roll • IKEA® Swedish Meatballs • Pinkberry® Original Frozen Yogurt • Raising Cane's® Chicken Fingers and Sauce • Arby's® Curly Fries • Lofthouse® Frosted Cookies • Wendy's® Chili • Panera Bread® Fuji Apple Chicken Salad • Starbucks® Cake Pops • Cafe Rio® Sweet Pork Barbacoa • McDonald's® McRib® Sandwich • The Melting Pot® Cheddar Cheese Fondue • P.F. Chang's® Chicken Lettuce Wraps • The Cheesecake Factory® Stuffed Mushrooms • Ben & Jerry's® Chocolate Chip Cookie Dough Ice Cream • Chick-fil-A® Chicken Sandwich • Chili's® Baby Back Ribs • Chipotle Mexican Grill® Adobo-Marinated Grilled Chicken & Steak • Cracker Barrel® Hash Brown Casserole • Mrs. Fields® Chocolate Chip Cookies • Ruth's Chris Steakhouse® Sweet Potato Casserole And over 100 more delicious dishes, from snacks and appetizers to entrees and desserts! From the Trade Paperback edition.
Creating Kitchen Clones of America's Favorite Brand-Name Foods
Author: Todd Wilbur
This irresistible collection of cloned recipes is the product of years of obsessive research by self-confessed junk-food addict Todd Wilbur. Big food manufacturers guard their recipes like the gold in Fort Knox, but Wilbur's dogged pursuit of taste-alike versions of his—and our—all-time favorites has paid off in this unique cookbook of 50 scrumptious treats. Whether you're a kid or just a kid at heart, you'll have a great time making the incredible clones of a Hostess® Twinkie®, McDonald's® Big Mac®, a Burger King® Whopper®, a Tastykake® Butterscotch Krimpet®, a Yoo Hoo® Chocolate Drink, and all the other famous foods. Helpful illustrations let you recreate them to perfection. And both taste and guilty pleasures are just like the real thing!
More Amazing Kitchen Clones of America's Favorite Brand-Name Foods
Author: Todd Wilbur
#1 bestselling Top Secret Recipes series! With more than 1.5 million Top Secret Recipes books sold, Todd Wilbur is the reigning master of professional-quality clones of America’s best-loved, brand-name foods. In Even More Top Secret Recipes, Wilbur shares the secrets to making your own delicious versions of: • McDonald’s ® French Fries • KFC ® Extra Crispy™Chicken • Wendy’s ® Spicy Chicken Fillet Sandwich • Drake’s ® Devil Dogs ® • Taco Bell ® Burrito Supreme ® • Boston Market® Meatloaf • And many more! With a dash of humor, a tantalizing spoonful of food facts and trivia, and a hearty sprinkling of culinary curiosity, Even More Top Secret Recipes gives you the blueprints for reproducing the brand-name foods you love. From the Trade Paperback edition.
More Fabulous Kitchen Clones of America's Favorite Brand-Name Foods
Author: Todd Wilbur
#1 bestselling Top Secret Recipes series with more than 4 million books sold! Nabisco Oreo Cookies... J&J Super Pretzels... Dunkin' Donuts... Little Caesar's Crazy Bread... These are some of America's greatest food inventions. Now, thanks to intrepid kitchen sleuth Todd Wilbur, you can make home versions of over 50 more of your favorite foods. All of them are shockingly easy to prepare with ingredients from your local supermarket! Wilbur's fabulous clones leave out the preservatives and include suggestions for making high-cholesterol dishes lower in fat without changing the tastes we all love. Included, too, are the fascinating origins of each product; Todd Wilbur's own amazing kitchen adventures, narrow escapes, and near-death experiences; and even his learned-it-the-hard-way cooking tips. From the Trade Paperback edition.
Renowned sinologist Thomas O. Höllmann tracks the growth of food culture in China from its earliest burial rituals to today's Western fast food restaurants, mapping Chinese cuisine's geographical variations and local customs, indigenous factors and foreign influences, trade routes, and ethnic associations. Höllmann details the food practices of major Chinese religions and the significance of eating and drinking in rites of passage and popular culture. He enriches his narrative with thirty of his favorite recipes and a selection of photographs, posters, paintings, sketches, and images of clay figurines and other objects excavated from tombs. Höllmann's award-winning history revisits the invention of noodles, the role of butchers and cooks in Chinese politics, debates over the origin of grape wines, and the causes of modern-day food contamination. He discusses local crop production, the use of herbs and spices, the relationship between Chinese food and economics, the influence of Chinese philosophy, and traditional dietary concepts and superstitions. Citing original Chinese sources, Höllmann uncovers fascinating aspects of daily Chinese life, constructing a multifaceted compendium that inspires a rich appreciation of Chinese arts and culture.