industrial biotechnology of vitamins biopigments and antioxidants

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Industrial Biotechnology Of Vitamins Biopigments And Antioxidants

Author : Erick J. Vandamme
ISBN : 9783527337347
Genre : Science
File Size : 49. 31 MB
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Vitamins are a group of physiologically very important, chemically quite complex organic compounds, that are essential for humans and animals. Some vitamins and other growth factors behave as antioxidants, while some can be considered as biopigments. As their chemical synthesis is laborious, their biotechnology-based synthesis and production via microbial fermentation has gained substantial interest within the last decades. Recent progress in microbial genetics and in metabolic engineering and implementation of innovative bioprocess technology has led to a biotechnology-based industrial production of many vitamins and related compounds. Divided into three sections, this volume covers: 1. water-soluble vitamins 2. fat-soluble vitamin compounds and 3. other growth factors, biopigments, and antioxidants. They are all reviewed systematically: from natural occurrence and assays, via biosynthesis, strain development, to industrially-employed biotechnological syntheses and applications.

Molecular Biotechnology Includes Navigate Advantage Access

Author : Associate Professor Department of Occupational Therapy University of New England Regula H Robnett
ISBN : 9781284031416
Genre : Science
File Size : 64. 35 MB
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The only textbook of its kind on the market, Molecular Biotechnology provides a holistic, comprehensive view of molecular biotechnology that makes it ideally suited for undergraduate majors in molecular biotechnology and biomedical sciences. Beginning with the background of this rapidly expanding field, Molecular Biotechnology covers major discoveries, regulation of the biotechnology industry, and significant innovations. A strong emphasis on careers in molecular biotechnology, profiles of major projects and researchers, and expansive discussions of bioethical concerns and current research, all come together to make this text an engaging and highly relevant resource for biotechnology students.

Fundamentals Of Food Biotechnology

Author : Byong H. Lee
ISBN : 9781118384916
Genre : Science
File Size : 49. 55 MB
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Food biotechnology is the application of modern biotechnologicaltechniques to the manufacture and processing of food, for examplethrough fermentation of food (which is the oldest biotechnologicalprocess) and food additives, as well as plant and animal cellcultures. New developments in fermentation and enzyme technologicalprocesses, molecular thermodynamics, genetic engineering, proteinengineering, metabolic engineering, bioengineering, and processesinvolving monoclonal antibodies, nanobiotechnology and quorumsensing have introduced exciting new dimensions to foodbiotechnology, a burgeoning field that transcends many scientificdisciplines. Fundamentals of Food Biotechnology, 2nd edition is basedon the author’s 25 years of experience teaching on a foodbiotechnology course at McGill University in Canada. The book willappeal to professional food scientists as well as graduate andadvanced undergraduate students by addressing the latest excitingfood biotechnology research in areas such as genetically modifiedfoods (GMOs), bioenergy, bioplastics, functionalfoods/nutraceuticals, nanobiotechnology, quorum sensing andquenching. In addition, cloning techniques for bacterial and yeastenzymes are included in a “New Trends and Tools”section and selected references, questions and answers appear atthe end of each chapter. This new edition has been comprehensively rewritten andrestructured to reflect the new technologies, products and trendsthat have emerged since the original book. Many new aspectshighlight the short and longer term commercial potential of foodbiotechnology.

Marine Algae Extracts 2 Volume Set

Author : Se-Kwon Kim
ISBN : 9783527679591
Genre : Science
File Size : 62. 38 MB
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Designed as the primary reference for the biotechnological use of macroalgae, this comprehensive handbook covers the entire value chain from the cultivation of algal biomass to harvesting and processing it, to product extraction and formulation. In addition to covering a wide range of product classes, from polysaccharides to terpenes and from enyzmes to biofuels, it systematically discusses current and future applications of algae-derived products in pharmacology, medicine, cosmetics, food and agriculture. In doing so, it brings together the expertise of marine researchers, biotechnologists and process engineers for a one-stop resource on the biotechnology of marine macroalgae.

Industrial Pharmaceutical Biotechnology

Author : Heinrich Klefenz
ISBN : 3527299955
Genre : Medical
File Size : 22. 97 MB
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This volume focuses on pharmaceutical biotechnology as a key area of life sciences. The complete range of concepts, processes and technologies of biotechnology is applied in modern industrial pharmaceutical research, development and production. The results of genome sequencing and studies of biological-genetic function are combined with chemical, micro-electronic and microsystem technology to produce medical devices and diagnostic biochips. A multitude of biologically active molecules is expanded by additional novel structures created with newly arranged gene clusters and bio-catalytic chemical processes. New organisational structures in the co-operation of institutes, companies and networks enable faster knowledge and product development and immediate application of the results of research and process development. This book is the ideal source of information for scientists and engineers in research and development, for decision-makers in biotech, pharma and chemical corporations, as well as for research institutes, but also for founders of biotech companies and people working for venture capital corporations.

Genetic Engineering And Biotechnology Monitor

Author :
ISBN : WISC:89047115886
Genre : Biotechnology
File Size : 29. 22 MB
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Author : Daniel Koshland
ISBN : UOM:39015012458306
Genre : Science
File Size : 76. 91 MB
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Biotechnology In The Feed Industry

Author : Alltech Biotechnology Center. Symposium
ISBN : WISC:89017462219
Genre : Feeds
File Size : 83. 41 MB
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Biotechnological Production Of Natural Ingredients For Food Industry

Author : Juliano Lemos Bicas
ISBN : 9781681082653
Genre : Science
File Size : 26. 88 MB
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Increasing public health concern about healthy lifestyles has sparked a greater demand among consumers for healthy foods. Natural ingredients and environmental friendly food production and processing chains are more aligned to meeting the demand for healthy food. There is a wide array of food additives and chemicals that have nutritional value. The biotechnological food production processes, therefore, vary for different types of food chemicals and ingredients accordingly. Biotechnological Production of Natural Ingredients for Food Industry explains the main aspects of the production of food ingredients from biotechnological sources. The book features 12 chapters which cover the processes for producing and adding a broad variety of food additives and natural products, such as sweeteners, amino acids, nucleotides, organic acids, vitamins, nutraceuticals, aromatic (pleasant smelling) compounds, colorants, edible oils, hydrocolloids, antimicrobial compounds, biosurfactants and food enzymes. Biotechnological Production of Natural Ingredients for Food Industry is a definitive reference for students, scientists, researchers and professionals seeking to understand the biotechnology of food additives and functional food products, particularly those involved in courses or activities in the fields of food science and technology, food chemistry, food biotechnology, food engineering, bioprocess engineering, biotechnology, applied microbiology and nutrition.

Plunkett S Biotech Genetics Industry Almanac

Author :
ISBN : UOM:39076002492010
Genre : Biotechnology
File Size : 32. 60 MB
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The only complete guide to the technologies and companies in the Biotech and Genetics Industry.

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