garlic-and-sapphires

Download Book Garlic And Sapphires in PDF format. You can Read Online Garlic And Sapphires here in PDF, EPUB, Mobi or Docx formats.

Garlic And Sapphires

Author : Ruth Reichl
ISBN : 9781448183579
Genre : Biography & Autobiography
File Size : 70. 82 MB
Format : PDF, ePub, Mobi
Download : 784
Read : 714

Download Now


Garlic and Sapphires is Ruth Reichl's riotous account of the many disguises she employs to dine undetected when she takes on the much coveted and highly prestigious job of New York Times restaurant critic. Reichl knows that to be a good critic she has to be anonymous - but her picture is posted in every four-star, low-star kitchen in town and so she embarks on an extraordinary - and hilarious - undercover game of disguise - keeping even her husband and son in the dark. There is her stint as Molly, a frumpy blonde in an off-beige Armani suit that Ruth takes on when reviewing Le Cirque resulting in a double review of the restaurant: first she ate there as Molly; and then as she was coddled and pampered on her visit there as Ruth, New York Times food critic. Then there is the eccentric, mysterious red head on whom her husband - both disconcertingly and reassuringly - develops a terrible crush. She becomes Brenda the earth mother, Chloe the seductress and even Miriam her own (deceased) mother. What is even more remarkable about Reichl's spy games is that as she takes on these various guises, she finds herself changed not just physically, but also in character revealing how one's outer appearance can very much influence one's inner character, expectations, and appetites.

Garlic And Sapphires

Author :
ISBN : 1442098937
Genre :
File Size : 59. 5 MB
Format : PDF, Kindle
Download : 842
Read : 535

Download Now



T S Eliot

Author : Russell Murphy
ISBN : 9781438108551
Genre : Electronic books
File Size : 50. 97 MB
Format : PDF
Download : 135
Read : 913

Download Now


Best known for his works "The Waste Land", "Four Quartets", and "The Love Song of J Alfred Prufrock," T S Eliot is one of the most popular 20th-century poets studied in high school and college English classes. This work explores the life and works of this amazing Nobel Prize-winning writer, with analyses of Eliot's writing.

The New Mediterranean Diet Cookbook

Author : Nancy Harmon Jenkins
ISBN : 9780345536143
Genre : Cooking
File Size : 71. 96 MB
Format : PDF
Download : 326
Read : 1250

Download Now


The eating style proven to reduce the risk of heart attack and stroke. Cooking Light named The New Mediterranean Diet Cookbook one of the top three healthy cookbooks of the last twenty-five years, calling it “a grand tour through the region.” Now Nancy Harmon Jenkins’s revolutionary approach to healthy eating is available for the first time as an eBook. Spanning the Mediterranean from Spain to France, Italy, and Greece, with side trips to Lebanon, Cyprus, and North Africa, this revised and updated edition of Nancy Harmon Jenkins’s acclaimed cookbook offers ninety-two mouthwatering new dishes plus the latest information about the nutritional benefits of one of the world’s healthiest cuisines. But best of all are the recipes—bursting with flavor, easy to prepare, and sure to please everyone at your table, whether you’re cooking for yourself, your family, or your friends. Known for classic favorites like tabbouleh and ratatouille, flatbreads, pastas, zesty herbs, and flavorful oils pressed from succulent olives, the Mediterranean diet combines delicious taste with health-supportive ingredients as few other cuisines do. With an emphasis on fruits and vegetables, grains and legumes, fish, lean meats, and heavenly desserts, here are recipes for over 250 outstanding dishes created for today’s American kitchens. You’ll also find new cooking techniques and a simplified approach to cooking—because simplicity is what the Mediterranean way of eating is all about. Experienced and novice cooks alike will be inspired by these delectable, seasonally inspired recipes ranging from sweet young Roman-style peas for spring to skewered shrimp for summer, robust North African Pumpkin Soup when autumn is in the air, and warming winter dishes like Lebanese Garlicky Roast Chicken and Cypriote Braised Pork with Wine, Cinnamon, and Coriander—plus a variety of fabulous pizzas and dinner pies, hearty salads like Tuscan panzanella, and satisfying small dishes known as tapas. Also included is a special selection of traditional dishes prepared for Islamic, Jewish, and Christian holidays that can be enjoyed year round. Rich in flavor and healthy nutrients but low in saturated fats and cholesterol, here are recipes that will delight your palate, nourish body and soul—and can be prepared with ease in your home kitchen.

Exodus

Author : Julie Bertagna
ISBN : 9780330462099
Genre : Young Adult Fiction
File Size : 64. 46 MB
Format : PDF, ePub
Download : 398
Read : 251

Download Now


The fifteenth anniversary edition of Exodus, a startling, thrilling novel set in a dystopian future ravaged by global warming It is 2099 - and the world is gradually drowning, as mighty Arctic ice floes melt, the seas rise and land disappears forever beneath storm-tossed waves. For fifteen-year-old Mara, her family and community, huddled on the fast-disappearing island of Wing, the new century brings flight. Packed into tiny boats, a terrifying journey begins to a bizarre city that rises into the sky, built on the drowned remains of the ancient city of Glasgow. But even here there is no safety and, shut out of the city, Mara realizes they are asylum-seekers in a world torn between high-tech wizardry and the most primitive injustice. To save her people, Mara must not only find a way into the city, but also search for a new land and a new home . . . This new edition celebrates the 15th Anniversary of Exodus featuring a new foreword from the author.

The Cambridge Introduction To T S Eliot

Author : John Xiros Cooper
ISBN : 113945790X
Genre : Literary Criticism
File Size : 87. 96 MB
Format : PDF, Kindle
Download : 657
Read : 921

Download Now


T. S. Eliot is not only one of the most important poets of the twentieth century; as literary critic and commentator on culture and society, his writing continues to be profoundly influential. Every student of English must engage with his writing to understand the course of modern literature. This book provides the perfect introduction to key aspects of Eliot's life and work, as well as to the wider contexts of modernism in which he wrote. John Xiros Cooper explains how Eliot was influenced by the intellectual climate of both twentieth-century Britain and America, and how he became a key cultural figure on both sides of the Atlantic. The continuing controversies surrounding his writing and his thought are also addressed. With a useful guide to further reading, this is the most informative and accessible introduction to T. S. Eliot.

Four Quartets

Author : T. S. Eliot
ISBN : 9780547539706
Genre : Poetry
File Size : 86. 62 MB
Format : PDF, ePub
Download : 713
Read : 1308

Download Now


The last major verse written by Nobel laureate T. S. Eliot, considered by Eliot himself to be his finest work Four Quartets is a rich composition that expands the spiritual vision introduced in “The Waste Land.” Here, in four linked poems (“Burnt Norton,” “East Coker,” “The Dry Salvages,” and “Little Gidding”), spiritual, philosophical, and personal themes emerge through symbolic allusions and literary and religious references from both Eastern and Western thought. It is the culminating achievement by a man considered the greatest poet of the twentieth century and one of the seminal figures in the evolution of modernism.

Food Mood

Author :
ISBN : 9781932479478
Genre :
File Size : 21. 69 MB
Format : PDF, Docs
Download : 748
Read : 306

Download Now



The Unprejudiced Palate

Author : Angelo M. Pellegrini
ISBN : 9780307786760
Genre : Cooking
File Size : 46. 22 MB
Format : PDF
Download : 385
Read : 1099

Download Now


First issued in 1948, when soulless minute steaks and quick casseroles were becoming the norm, The Unprejudiced Palate inspired a seismic culinary shift in how America eats. Written by a food-loving immigrant from Tuscany, this memoir-cum-cookbook articulates the Italian American vision of the good life: a backyard garden, a well-cooked meal shared with family and friends, and a passion for ingredients and cooking that nourish the body and the soul. From the Trade Paperback edition.

The Culinary Imagination From Myth To Modernity

Author : Sandra M. Gilbert
ISBN : 9780393244038
Genre : Cooking
File Size : 72. 9 MB
Format : PDF, Mobi
Download : 660
Read : 921

Download Now


From the recipe novel to the celebrity chef, renowned scholar Sandra M. Gilbert explores the poetics and politics of food. In this stunning and important work, the prominent critic, poet, and memoirist Sandra M. Gilbert explores our relationship with food and eating through discussions of literature, art, and popular culture. Focusing on contemporary practices, The Culinary Imagination traces the social, aesthetic, and political history of food from myth to modernity, from ancient sources to our current wave of food mania. What does it mean to transform raw stuff into cooked dishes, which then become part of our own bodies; to savor festive meals yet resolve to renounce gluttony; to act as predators where in another life we might have become prey? Do the rituals of the kitchen have different meanings for men and women, for professional chefs and home cooks? Why, today, do so many of us turn so passionately toward table topics, on the page, online, and on screen? What are the philosophical implications of the food chain on which we all find ourselves? In The Culinary Imagination, Gilbert addresses these powerful questions through meditations on myths and memoirs, children’s books, novels, poems, food blogs, paintings, TV shows, and movies. Discussing figures from Rex Stout to Julia Child and Andy Warhol, from M. F. K. Fisher and Sylvia Plath to Alice Waters and Peter Singer, she analyzes the politics and poetics of our daily bread, investigating our complex self-definitions as producers, consumers, and connoisseurs of food. The result is an ambitious, lively, and learned examination of the ways in which our culture’s artists have represented food across a range of genres.

Top Download:

Best Books