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Food In World History

Author : Jeffrey M. Pilcher
ISBN : 9781317514503
Genre : History
File Size : 53. 16 MB
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The second edition of this concise survey offers a comparative and comprehensive study of culinary cultures and food politics throughout the world, from ancient times to the present day. It examines the long history of globalization of foods as well as the political, social, and environmental implications of our changing relationship with food, showing how hunger and taste have been driving forces in human history. Including numerous case studies from diverse societies and periods, Food in World History explores such questions as: What social factors have historically influenced culinary globalization? How did early modern plantations establish patterns for modern industrial food production? Were eighteenth-century food riots comparable to contemporary social movements around food? Did Italian and Chinese migrant cooks sacrifice authenticity to gain social acceptance in the Americas? Have genetically modified foods fulfilled the promises made by proponents? This new edition includes expanded discussions of gender and the family, indigeneity, and the politics of food. Expanded chapters on contemporary food systems and culinary pluralism examine debates over the concentration of corporate control over seeds and marketing, authenticity and exoticism within the culinary tourism industry, and the impact of social media on restaurants and home cooks.

Chop Suey Usa

Author : Yong Chen
ISBN : 9780231538169
Genre : Social Science
File Size : 69. 64 MB
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American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. By 1980, it had become the country's most popular ethnic cuisine. Chop Suey, USA offers the first comprehensive interpretation of the rise of Chinese food, revealing the forces that made it ubiquitous in the American gastronomic landscape and turned the country into an empire of consumption. Engineered by a politically disenfranchised, numerically small, and economically exploited group, Chinese food's tour de America is an epic story of global cultural encounter. It reflects not only changes in taste but also a growing appetite for a more leisurely lifestyle. Americans fell in love with Chinese food not because of its gastronomic excellence but because of its affordability and convenience, which is why they preferred the quick and simple dishes of China while shunning its haute cuisine. Epitomized by chop suey, American Chinese food was a forerunner of McDonald's, democratizing the once-exclusive dining-out experience for such groups as marginalized Anglos, African Americans, and Jews. The rise of Chinese food is also a classic American story of immigrant entrepreneurship and perseverance. Barred from many occupations, Chinese Americans successfully turned Chinese food from a despised cuisine into a dominant force in the restaurant market, creating a critical lifeline for their community. Chinese American restaurant workers developed the concept of the open kitchen and popularized the practice of home delivery. They streamlined certain Chinese dishes, such as chop suey and egg foo young, turning them into nationally recognized brand names.

Recent Themes In World History And The History Of The West

Author : Donald A. Yerxa
ISBN : 1570038317
Genre : History
File Size : 38. 27 MB
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Described as "the New York Review of Books for history," Historically Speaking has emerged as one of the most distinctive historical publications in recent years, actively seeking out contributions from a pantheon of leading voices in historical discourse from both inside and outside academia. Recent Themes in World History and the History of the West represents some of the best writing on Western civilization and world history in the past five years. This collection of essays and interviews from Historically Speaking gives leading historians' approaches to the continually evolving field of world history, with a specific emphasis on the relationship of Western civilization to the history of the world. The book also discusses the effect of empire on global history and the many ways empire continues to manifest in the contemporary world. The contributors discuss world history as an intricate story of the connections within the global community, rather than a tidy, static narrative that attempts to summarize everything in our global past. In this volume the study of world history is presented as a constantly comparative endeavor, concerned with the major themes that link and divide humanity.

Agriculture In World History

Author : Mark B. Tauger
ISBN : 9780203847480
Genre : History
File Size : 86. 63 MB
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Civilization from its origins has depended on the food, fibre, and other commodities produced by farmers. In this unique exploration of the world history of agriculture, Mark B. Tauger looks at farmers, farming, and their relationships to non-farmers from the classical societies of the Mediterranean and China through to the twenty-first century. Viewing farmers as the most important human interface between civilization and the natural world, Agriculture in World History examines the ways that urban societies have both exploited and supported farmers, and together have endured the environmental changes and crises that threatened food production. Accessibly written and following a chronological structure, Agriculture in World History illuminates these topics through studies of farmers in numerous countries all over the world from Antiquity to the contemporary period. Key themes addressed include the impact of global warming, the role of political and social transformations, and the development of agricultural technology. In particular, the book highlights the complexities of recent decades: increased food production, declining numbers of farmers, and environmental, economic, and political challenges to increasing food production against the demands of a growing population. This wide-ranging survey will be an indispensable text for students of world history, and for anyone interested in the historical development of the present agricultural and food crises.

Investigating Family Food And Housing Themes In Social Studies

Author : Cynthia Williams Resor
ISBN : 9781475832037
Genre : History
File Size : 35. 81 MB
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This book asks students to critically examine their own culture by contrasting it with the lives of average people in the past. Each chapter has essential questions to focus student inquiry; historical overviews from the pre-industrial era to the Industrial Revolution, to the twentieth century; learning activities; and primary sources.

The Cambridge World History Of Food

Author : Kenneth F. Kiple
ISBN : 052140214X
Genre : Food
File Size : 32. 53 MB
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A two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present.

Studies In The Book Of Tobit

Author : Mark Bredin
ISBN : 9780567082299
Genre : Religion
File Size : 28. 84 MB
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Provides an approach to the book of Tobit from a range of disciplines: literary, feminist, anthropological, imagination, theological, textual and historical. This book considers some Latin manuscripts, encompassing an article introducing a print of the Ceriani Latin text, and includes an overview of the Old Latin textual tradition and context.

Themes In Modern European History Since 1945

Author : Rosemary Wakeman
ISBN : 0415219876
Genre : History
File Size : 42. 60 MB
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This collection explores the most important transformations & upheavals of post-1945 Europe in the light of recent scholarship. It examines the post-war economic boom & the political realignment of eastern European states in the 1990s, amongst other topics.

Themes In West Africa S History

Author : Emmanuel Kwaku Akyeampong
ISBN : 085255995X
Genre : Africa, West
File Size : 30. 10 MB
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Designed as a textbook for the undergraduate and graduate levels.

A Cultural History Of Food

Author : Amy Bentley
ISBN : 1474270751
Genre : Food
File Size : 55. 23 MB
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"A Cultural History of Food presents a comprehensive, authoritative overview of food from ancient times to the present. Together, the six volumes cover almost 3,000 years of food and its physical, spiritual, social and cultural dimensions."--Site web de l'├ęditeur.

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