""Charles Allen's 1901 work is a comprehensive source of information on cultivating the various vegetables of the Brassicaceae or Cruciferae family, which includes cabbage, cauliflower, broccoli, and brussels sprouts.""
Release on 2020-01-07 | by Lindsay Grimes Freedman
75 Feel-Good, Gluten-Free Recipes Made with the World's Most Versatile Vegetable
Author: Lindsay Grimes Freedman
Pubpsher: Artisan Books
Low in carbs, fats, and sugars, and naturally packed with vitamin C, cauliflower is the super-est of all superfoods. Why cauliflower? It’s a chameleon and can take on any flavor and texture. In her first cookbook, food blogger and recipe developer Lindsay Grimes Freedman brings her expertise in creating delicious, healthful, and practical recipes to one of the food world’s most trending topics: cauliflower. With more than 75 recipes built around the five ways to prep cauliflower (as a whole head, florets, steaks, riced, and meal), Freedman transforms this versatile veggie into smoothies and scones, pizza crusts and pasta sauces, and sides and salads. Super swaps include falafel made with cauliflower and Caesar salad made with a cauliflower-based dressing, even cauliflower nachos, “bacon” bits, tots, and French toast. The recipes are healthful and easily adaptable for any diet without skimping on flavor or satisfaction. By harnessing the power of this anti-inflammatory veggie, readers will reap all the benefits of a plant-based diet without missing out on any of the good stuff.
A whole cooking journal dedicated to a veggie? Is that really possible? Is that necessary? We think it is! We know that you’ve never thought that cauliflower can be such a versatile veggie and that you can use it for so many dishes but that’s why we are here today! We want to show you that cooking with cauliflower means a lot more than making a cauliflower cream or a cauliflower mash! You can use it to make impressive breakfasts, appetizers, creams, stews, main dishes and even desserts! Do we have your attention now? Are you willing to discover how many cauliflower dishes you can make? Then, this is the perfect place for you and the best cauliflower cooking journal you can get your hands on! We don’t need to tell you anything else! We’ll allow you to discover the best cauliflower dishes! So, get your hands on your own copy of The Ultimate Cauliflower Cookbook The Best Cauliflower Recipes Collection and enjoy a special culinary trip!
"The Cauliflower" by A. A. Crozier. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
The cauliflower. An answer to the prayers of every person on the planet who wants to lose weight, cut down on sugar and stay healthy, while not being hungry all the time. Sounds like a pipe dream? It’s not. The cauliflower is one of the best-kept secrets in the dieting community. It is among the most adaptable and versatile veggies that can blend into any kind of cuisine in the world and is an almost-perfect substitute for several types of starch—flour, cereal, pasta, rice and even the potato—for a fraction of the carb count. Besides being low in carbs, the cauliflower is gluten-free and high in nutrients. In The Cauliflower Diet, learn how the amazingly adaptable cauliflower can be used in the preparation of all the things you love: rice, upma, cookies and even pizza! Perfect for all types of weight loss, this humble vegetable will help you shed the kilos in no time.
Release on 2009-08-27 | by John Adrian Talbot Healy
Author: John Adrian Talbot Healy
Category: Juvenile Fiction
This is the story of a tiny flea called Fergus. He lived in comfort on a large dog called Maxamillion. The good life ends abruptly when he is forced from his canine host, and ends up inside a giant cauliflower. This was the beginning of a great adventure for Fergus. He twice escapes being eaten alive by enormous predators. Poor old Fergus then nearly starves to death, but survives this, only to discover a complete living village within the confines of this giant vegetable. Fergus ends up fighting for the love of his life. He is the groom of a very lively wedding, and becomes the father of triplets. Our little hero, and his family witness the destruction of the entire village. A new life begins on the ground for the Fergus family with many more adventures. They meet a friendly, and very helpful giant worm called Willie. Then there is the beautiful butterfly called Laurali, who takes them all on a flight of fancy, and I must not forget the assistance of a squadron of helpful fireflies. A complete circle happens for Fergus, when he eventually returns to live on Maximillion with his complete family. He is also joined by the entire inhabitants from the old village. Their aim was to start a new and blissful future. But first we must return to the time when Fergus was born. Let the story begin...
Delicious Low-Carb Recipes for Your Favorite Craveable Classics
Author: Jeanette Hurt
Pubpsher: Ulysses Press
Discover satisfying, healthier, low-carb and no-carb alternatives and carb substitutes for all of the best comfort food dishes, from keto-friendly pizza and mac and cheese to paleo-friendly tater tots and cauliflower fried rice, and much more! Whether it be a carb replacement or just a way to make a decadent meal a little bit healthier, cauliflower is quickly becoming one of the trendiest recipe foundations out there today. So what better way to add a healthy twist to your favorite comfort food dishes than with cauliflower? This book takes your classic guilty pleasures—from mac and cheese to brownies—and gives them a more nutritious spin thanks to delicious and nutritious cauliflower. With the full-color photographs and easy-to-follow, step-by-step instructions in this cookbook, you’ll soon discover what a versatile vegetable cauliflower is! Boost your breakfasts, lunches, dinners, and even desserts with delicious cauliflower-based recipes, including: Classic Pizza Margarita Spicy Cauliflower “Wings” with Blue Cheese Sauce Cauliflower Gnocchi Cauliflower Fried “Rice” And many more!
Over 70 Exciting Ways to Roast, Rice, and Fry One of the World's Healthiest Vegetables
Author: Oz Telem
Pubpsher: Hardie Grant Publishing
Cauliflower is one of the most versatile ingredients to cook with. Packed with nutrition and flavour and tons of texture, this is one superfood that is capable of improving any meal. In Cauliflower, Oz Telem shows readers how this amazing ingredient can be prepared and cooked with over 70 delicious and easy recipes. From a quick 5-minute Cauliflower Tabbouleh to an elegant Linguine with Cauliflower Ragu, this book showcases recipes fit for every occasion. Highlighting the many different varieties of the brassicas family, and its history, Oz also talk you through the basic techniques such as cutting florets, making cauliflower ‘grains’ and even how to make a tasty stock using off-cuts from the vegetable. Featuring recipes for snacks and starters, soups, salads, Middle-Eastern inspired meals and comforting pastries and pies, Cauliflower is a true celebration of this incredible super vegetable.