The SAGE Encyclopedia of Food Issues explores the topic of food across multiple disciplines within the social sciences and related areas including business, consumerism, marketing, and environmentalism. In contrast to the existing reference works on the topic of food that tend to fall into the categories of cultural perspectives, this carefully balanced academic encyclopedia focuses on social and policy aspects of food production, safety, regulation, labeling, marketing, distribution, and consumption. A sampling of general topic areas covered includes Agriculture, Labor, Food Processing, Marketing and Advertising, Trade and Distribution, Retail and Shopping, Consumption, Food Ideologies, Food in Popular Media, Food Safety, Environment, Health, Government Policy, and Hunger and Poverty. This encyclopedia introduces students to the fascinating, and at times contentious, and ever-so-vital field involving food issues. Key Features: Contains approximately 500 signed entries concluding with cross-references and suggestions for further readings Organized A-to-Z with a thematic “Reader’s Guide” in the front matter grouping related entries by general topic area Provides a Resource Guide and a detailed and comprehensive Index along with robust search-and-browse functionality in the electronic edition This three-volume reference work will serve as a general, non-technical resource for students and researchers who seek to better understand the topic of food and the issues surrounding it.
Release on 2015-06-05 | by Melissa Leach,Ian Scoones
Author: Melissa Leach,Ian Scoones
Amidst the pressing challenges of global climate change, the last decade has seen a wave of forest carbon projects across the world, designed to conserve and enhance forest carbon stocks in order to reduce carbon emissions from deforestation and offset emissions elsewhere. Exploring a set of new empirical case studies, Carbon Conflicts and Forest Landscapes in Africa examines how these projects are unfolding, their effects, and who is gaining and losing. Situating forest carbon approaches as part of more general moves to address environmental problems by attaching market values to nature and ecosystems, it examines how new projects interact with forest landscapes and their longer histories of intervention. The book asks: what difference does carbon make? What political and ecological dynamics are unleashed by these new commodified, marketized approaches, and how are local forest users experiencing and responding to them? The book’s case studies cover a wide range of African ecologies, project types and national political-economic contexts. By examining these cases in a comparative framework and within an understanding of the national, regional and global institutional arrangements shaping forest carbon commoditisation, the book provides a rich and compelling account of how and why carbon conflicts are emerging, and how they might be avoided in future. This book will be of interest to students of development studies, environmental sciences, geography, economics, development studies and anthropology, as well as practitioners and policy makers.
Release on 1969 | by Melvil Dewey,Richard Rogers Bowker,L. Pylodet,Charles Ammi Cutter,Bertine Emma Weston,Karl Brown,Helen E. Wessells
Author: Melvil Dewey,Richard Rogers Bowker,L. Pylodet,Charles Ammi Cutter,Bertine Emma Weston,Karl Brown,Helen E. Wessells
Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately.
Contemporary Musicians provides comprehensive information on more than 4,500 musicians and groups from around the world. Entries include a detailed biographical essay, selected discographies, contact information and a list of sources.