Written in the same entertaining and accessible voice that made Nose to Tail Eating a certified foodie classic, this beautiful new collection of recipes by Fergus Henderson teaches you everything you'll ever need to know to prepare even ...
Author: Fergus Henderson
Publisher: Bloomsbury Publishing USA
Written in the same entertaining and accessible voice that made Nose to Tail Eating a certified foodie classic, this beautiful new collection of recipes by Fergus Henderson teaches you everything you'll ever need to know to prepare even more mouthwatering offal classics, from pork scratching, fennel and ox tongue soup, and pressed pig's ear to sourdough loaves and lardy cakes, chocolate baked Alaska, burnt sheep's milk yogurt, and goat's curd cheesecake, among others. While taking you through more than a hundred simple, easy-to-follow recipes, Henderson explains why nearly every part of every animal we eat is a delicious treat waiting for the hands of a patient cook to prepare it.
Now they have been joined together inThe Complete Nose to Tail, a compendious volume with additional recipes and more photography from the brilliant Jason Lowe.This collection of recipes includes traditional favourites like Eccles cakes, ...
Author: Fergus Henderson
Publisher: A&C Black
Fergus Henderson's two classic Nose to Tail books in a single, covetable volume with additional new recipes and photography.
From nose to hind - foot stretched beyond tail - From do . to end of fore - foot
stretched beyond nose Distance between roots of ears anteriorly66 66 tips of do .
. Spread of fore - feet , between the claws Breadth of arm - - - - - - Height to
Moustaches , white ; around the nose , around the eye , and cheeks , pale fawn
colour ; lips white ; forehead ... hair , 74 Hind legs ( stretched ) beyond tail , 114
Fore beyond nose , 64 Height of shoulder from ground , 1 77 Round body behind
Entire length - - From nose to end of skulle “ “ “ root of ears - “ “ “ end of ears laid
down Breadth of ears in front - - Height of ears . . . . . . Length of tufts of hair on the
ear . . . From nose to hind - foot stretched beyond tail . . From do . to end of fore ...
NOSE-TO-TAIL CUSINE One of the many trends enjoyed by Modern British
cuisine is the revival of 'nose to tail' cooking ... in London and via his influential
recipe books Nose to Tail Eating: A Kind of British Cooking and Beyond Nose To Tail.
Author: Lonely Planet
Publisher: Lonely Planet
Lonely Planet England is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Ponder the mysteries of Stonehenge, visit Shakespeare's home town or take in a London show; all with your trusted travel companion.
... 247 Beuys, Joseph, 241 Beyond Bok Choy (Rosa Lo San Ross), 388,476, 755,
760, 767,775, 777, 787, 864, 870 Beyond Nose to Tail (Fergus Henderson and
Justin Piers Gellatly), 12, 26, 31, 525 Beyond the Great Wall (Naomi Duguid and
Author: Mimi Sheraton
Publisher: Workman Publishing
The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.
He thinks wistfully of every novel he's ever turned his nose up at or given up on,
every hyphenated Englishman and ... He picks them as tawny nurses; their
shovellike heads are bronze and ochre and the way they swim is a kind of dance,
a fluid movement from nose to tail. Out beyond them two sleeker sharks make
Author: Tim Winton
Publisher: Pan Macmillan
SHORTLISTED FOR THE BOOKER PRIZE 'Compelling' Independent 'Beautiful' Sunday Telegraph Georgie Jutland is a mess. At forty, with her career in ruins, she finds herself stranded with a man she doesn't love and two kids whose dead mother she can never replace. She spends her days in isolated tedium and her nights in a blur of vodka and self-recrimination. Until, early one morning, she sees a shadow drifting up the beach below her house. It is Luther Fox, an outcast, a man on the run from his own past. And now here he is stepping into Georgie’s life. He brings hope, maybe even love, but also danger . . . Dirt Music by Tim Winton is a novel about the power of love.
In the morning of the last Saturday in May, the narrow road to the chapel and the
Mass Rock beyond had vehicles nose to tail for a hundred yards or more on
either side of the gate into the Mass Rock field. Just inside the gate and behind
Author: James Skivington
Publisher: Troubador Publishing Ltd
Category: Humorous stories
When old Limpy McGhee swears he’s seen the Virgin Mary and received a miraculous cure at the ancient Mass Rock, the villagers of Inisbreen are sceptical. But they reckon without the religious fervour and ambition of Father Burke, the youngest parish priest in Ireland.It’s not long before the devout, the hopeful and the gullible arrive, one of whom is an apprentice hack from the Northern Reporter who believes he’s stumbled upon a major scoop and a shortcut to a Pulitzer Prize.The owner of the local hotel, Dermot McAllister is delighted at the rise in business, as tourists, pilgrims and journalists continue to pour in, but he’s not so happy with the fall in his libido, which is having an adverse effect on his illicit affair with a local schoolmistress. But perhaps some holy water from the Mass Rock might work a miracle!And through all of this, the Miracle Man himself is plotting to get back with his lost love of forty years before.Set in a tiny village on the Irish coast, this is a humorous novel in the classic tradition of Clochemerle and Whisky Galore, packed full of colourful characters, comical situations and hilarious incidents.
... the Arctic Ocean. After the whale is brought into harbour, it is secured to a buoy
opposite the boiling-house. A man then draws a flensing knife from the tip of nose
to middle of tail down centre of the back and on both sides from mouth to tail.
Author: Henry J. Pearson
Publisher: Cambridge University Press
Originally published in 1899, this is an ornothological, botanical and geological record of two voyages into the Arctic.