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The Complete Confectioner Pastry Cook And Baker

Author : Eleanor Parkinson
ISBN : 9781449434960
Genre : Cooking
File Size : 61. 3 MB
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Published in 1846 in Philadelphia, this volume in the American Antiquarian Cookbook Collection contains over 500 recipes for making confections, pastries, and other baked goods by one of the foremost confectioners of the day, whose family is widely credited with establishing ice cream as a national dish. Eleanor and George Parkinson opened a confectionery shop in Philadelphia in 1818 that became a renowned business with an outstanding reputation. Along with their son James, they were among America’s most prominent confectioners. Their ice creams were particularly famous, and few nineteenth century American cookbooks failed to include several recipes for “Philadelphia Ice Cream.” In writing her cookbook, Eleanor clearly states that, after studying both French and English works, she chose Read’s Confectioner, a London publication, as the basis for her cookbook. However, she made many alterations based on her own experience with the “oldest, most extensive and successful confectionery establishment in the country,” and she added recipes that utilized American ingredients. The book contains “directions for making all sorts of preserves, sugar-boiling, comfits, lozenges, ornamental cakes, ices, liqueurs, waters, gum-paste ornaments, syrups, jellies, marmalades, compotes, bread-baking, artificial yeasts, fancy biscuits, cakes, rolls, muffins, tarts, pies, &c. &c." Plus over fifty different recipes for ice cream. This edition of The Complete Confectioner was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.

Cook Baker Candlestick Maker

Author : Frank Skinner
ISBN : 9781612049113
Genre :
File Size : 29. 36 MB
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Writing about "hot spots" such as Beirut, Cairo and Libya, telling you the true story of how the current war on terror began.

The Royal Baker And Pastry Cook

Author : Royal Baking Powder Co.
ISBN : 9781434454959
Genre : Cooking
File Size : 87. 8 MB
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From baked beans to welsh rarebit, everything tastes better with baking powder! A selection of recipes compiled by the Royal Baking Powder Co. for cooks everything. Originally published in 1911.

The Complete Confectioner Pastry Cook And Baker

Author : Eleanor Parkinson
ISBN : HARVARD:32044087496782
Genre : Baking
File Size : 20. 86 MB
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The Biscuit Baker S And Pastry Cook S Assistant Containing Upwards Of One Hundred Receipts For Making All Kinds Of Biscuits A New Edition With Additions

Author : Thomas SHOESMITH
ISBN : BL:A0019688153
Genre :
File Size : 22. 25 MB
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The Cook And Baker

Author : Cherie Bevan
ISBN : 9781925268140
Genre : Cooking
File Size : 89. 43 MB
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Old-school favourites, taken to the next level! Who can resist exquisite hummingbird cake, delicate red velvet cake or decadent chocolate salted caramel brownies? Remember the pleasure of an after-school indulgence of Louise cake, peanut butter cookies or a crispy sausage roll? In this mouth-watering collection of foolproof recipes, the geniuses behind busy cafe/bakery The Cook and Baker provide everything you need to take your home baking up a notch. Crowd-pleasing creations that cater for modern tastes but stay true to the nostalgia of your childhood. Slip on an apron, preheat the oven - your household is in for a treat.

Baker Cook

Author : Dean Brettschneider
ISBN : 9814751561
Genre : Baking
File Size : 85. 30 MB
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* Dean Brettschneider is a highly respected baker with more than 25 year's experience in the industry* He runs the highly popular Baker & Cook chain of artisan bakeries and food stores, Plank Sourdough Pizza and Brettschneider's Baking & Cooking School in Singapore* Baker & Cook and Plank Sourdough Pizza outlets are now also in Manila, Philippines and will open in Al Khobar, Saudi Arabia and New Delhi, India soon* Book details the sucesss story of Baker & Cook, how it began with one store in Singapore and grew to 10 outlets within five years* Dean also shares recipes for a wide range of bakery foods including breads and sourdough pizzas, pastries, cookies, cakes and plated desserts, many of which are bestsellers at Baker & Cook and Plank Sourdough Pizza* Includes detailed basic techniques and clear step-by-step instructions to making a variety of bread dough and pastry dough

The Cook The Baker

Author : Mark McDonough
ISBN : 1869793811
Genre : Cooking
File Size : 22. 42 MB
Format : PDF
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Mark McDonough is the successful owner of the hugely popular Zarbo Deli and Cafe in Newmarket Auckland. Dean Brettschneider is an internationally successful patissier and baker and both have published several successful cookbooks. Now for the first time, as a result of their team-up (Dean has a micro bakery within Zarbo) they have joined to create this fantastic cookbook. The Cook and the Baker contains a collection of amazing breads, entrees, mains, desserts, cakes, cookies and pastries Each recipe is crammed full of flavour and colour from fabulous fresh ingredients, herbs and spices. There are plenty of international influences, and the recipes are all approachable and achievable by home cooks. From everyday meals to special occasions, there are recipes here for everyone including: * Wholewheat Soda Bread Sandwiches with Smoked Salmon, Onion Marmalade and Dill Mayonnaise * Italian Fish Stew * Plum and Fennel Tarte Tatin * Sticky Stem Ginger Cake with Lemon Icing Food TV is running six half-hour shows about the development and photography of the recipes for the book in the lead-up to release.

Ship S Cook And Baker

Author : Otto Krey
ISBN : 1258780674
Genre :
File Size : 32. 75 MB
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Kitchen Confidant

Author : Chronicle Books
ISBN : 9781452165424
Genre : Cooking
File Size : 66. 70 MB
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This handy reference is the perfect partner for anyone who loves to bake, cook, or whip up a cocktail. Armed with the wealth of helpful reference material in this invaluable guide—including weight-to-volume conversions, the basics of stocking a baker's tool kit, tips on where to store things in the fridge, and more—home cooks will learn to be more confident, competent, and efficient in the kitchen. Featuring separate sections for baking, drinking, and cooking, this is a go-to resource for both seasoned chefs and new cooks.

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