a field guide to edible wild plants

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A Field Guide To Edible Wild Plants Of Eastern And Central North America

Author : Lee Peterson
ISBN : 039592622X
Genre : Nature
File Size : 88. 89 MB
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An illustrated handbook describes the most common edible plants, their range, uses as food, and suggested methods of cooking.

Field Guide To Edible Wild Plants

Author : Bradford Angier
ISBN : 9780811740449
Genre : Nature
File Size : 85. 58 MB
Format : PDF
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First-ever revision of a classic guidebook. Essential information on each plant's characteristics, distribution, and edibility as well as updated taxonomy and 18 new species. How to find, prepare, and eat plants growing in the wild.

Edible Wild Plants

Author : Thomas S. Elias
ISBN : 1402767153
Genre : Gardening
File Size : 71. 83 MB
Format : PDF, Mobi
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Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.

Edible Wild Plants

Author : Todd Telander
ISBN : 9780762785674
Genre : Nature
File Size : 55. 69 MB
Format : PDF
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Edible Wild Plants highlights ninety of the most common and sought-after edible plant species in North America. Detailed illustrations and descriptions make it easy to identify plants in your backyard and beyond. Organized by family for easy identification, this is the essential source when you’re out in the field.

Complete Guide To Edible Wild Plants Mushrooms Fruits And Nuts

Author : Katie Letcher Lyle
ISBN : 9780762763030
Genre : Nature
File Size : 27. 35 MB
Format : PDF, Mobi
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Edible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and free for the taking. But to enjoy them, one must know when to harvest and how to recognize, prepare, and eat them. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts provides everything one needs to know about the most commonly found wild foods—going beyond a field guide's basic description to provide folklore and mouth-watering recipes for each entry, such as wild asparagus pizza, fiddlehead soup, blackberry mousse, and elderberry pie. This fully illustrated guide is the perfect companion for hikers, campers, and anyone who enjoys eating the good food of the earth. With it in hand, nature lovers will never take another hike without casting their eyes about with dinner in mind.

A Field Guide To Edible Wild Plants

Author : Lee Allen Peterson
ISBN : OCLC:1123907524
Genre :
File Size : 89. 27 MB
Format : PDF, Kindle
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Edible Wild Plants Herbs

Author : Pamela Michael
ISBN : 9781910690628
Genre : Cooking
File Size : 23. 41 MB
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A wonderful guide to finding and using these natural ingredients—for teas, cooking, and more. Exquisitely illustrated with full-color paintings of all the plants and herbs in the book, Edible Wild Plants & Herbs is both a cookbook and a field guide to the identification and use of foodstuffs from the wild. There are almost four hundred recipes covering nearly one hundred different plant varieties, and the illustrations—drawn from life by a leading botanical artist—show the edible parts of the plants at their peak time for picking. In addition, there is a calendar indicating what plants to look for at each season of the year, and information on where the plants are found and how to identify them. Covering plants from dandelion and sorrel to sea beet and samphire, this is both a cookbook and a field guide to the identification and use of foodstuffs from the wild. In the past, the home kitchen provided a family with all its medicines and cosmetics as well as its food, wine, pickles, and preserves. Our ancestors were resourceful and imaginative and very much in tune with nature; this book recaptures their harmonious, sustainable way of life by setting down for the modern reader all that knowledge and lore, plus recipes for soups, sauces, main dishes, salads, pickles, jams, and sorbets, as well as teas, syrups and lotions. Note to the reader: This is a fully revised and updated edition of the book previously published as All Good Things Around Us, and includes new recipes and information.

Edible Wild Plants

Author : John Kallas
ISBN : 9781423616597
Genre : Nature
File Size : 51. 67 MB
Format : PDF, Mobi
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Edible wild plants have one or more parts that can be used for food if gathered at the appropriate stage of growth and properly prepared. Edible Wild Plants includes extensive information and recipes on plants from the four categories. Foundation greens: wild spinach, chickweed, mallow, purslane; tart greens: curlydock, sheep sorrel, wood sorrel; pungent greens: wild mustard, wintercress, garlic mustard,shepherd’s purse; and bitter greens: dandelion, cat’s ear, sow thistle, nipplewort. Dr. John Kallas has investigated and taught about edible wild plants since 1970. He founded WildFood Adventures (www.wildfoodadventures.com) in 1993 and is the publisher and editor of Wild FoodAdventurer. He lives in Portland, Oregon. The definitive work on growing, harvesting, and eating wild greens.

The New Edible Wild Plants Of Eastern North America

Author : Merritt Lyndon Fernald
ISBN : 1951682114
Genre : Nature
File Size : 41. 16 MB
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Edible Wild Plants of Eastern North America, originally published in 1943, was a landmark book in terms of its thoroughness (covering nearly 1000 plants, plus poisonous plants, mushrooms, seaweeds and lichens). This extensively revised edition updates scientific names, adds distribution maps for many species, and includes all new illustrations.

The Complete Guide To Edible Wild Plants Mushrooms Fruits And Nuts

Author : Katie Letcher Lyle
ISBN : 9781493018659
Genre : Cooking
File Size : 29. 23 MB
Format : PDF, ePub, Mobi
Download : 383
Read : 570

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Edible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and free for the taking. But to enjoy them, one must know when to harvest and how to recognize, prepare, and eat them. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts provides everything one needs to know about the most commonly found wild foods—going beyond a field guide's basic description to provide folklore and mouth-watering recipes for each entry, such as wild asparagus pizza, fiddlehead soup, blackberry mousse, and elderberry pie. This fully illustrated guide is the perfect companion for hikers, campers, and anyone who enjoys eating the good food of the earth. With it in hand, nature lovers will never take another hike without casting their eyes about with dinner in mind.

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