with bold knife and fork vintage classics

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With Bold Knife And Fork

Author : M.F.K. Fisher
ISBN : 9781446434567
Genre : Cooking
File Size : 20. 83 MB
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In one of her most celebrated books, the doyenne of food writers offers us more than 140 of her favourite and most famous recipes. Here are dishes for every course of every meal - from 'Teasers and Titbits', through 'Some Seeds of this Planet' to 'A Plethora of Puddings'. Whether simple or esoteric, all are served with an inimitable mixture of wit, anecdote and practicality.

How To Cook A Wolf

Author : M. F. K. Fisher
ISBN : 0865473366
Genre : Cooking
File Size : 77. 50 MB
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First published in 1942 when wartime shortages were at their worst, the ever-popular How to Cook a Wolf, continues to surmount the unavoidable problem of cooking within a budget. Here is a wealth of practical and delicious ways to keep the wolf from the door.

The Gastronomical Me

Author : M. F. K. Fisher
ISBN : 9780865473928
Genre : Biography & Autobiography
File Size : 87. 12 MB
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The author recounts her first experiences with various foods, recalls memorable meals, and describes her travels

Literary Non Fiction A Writers Artists Companion

Author : Sally Cline
ISBN : 9781474268318
Genre : Language Arts & Disciplines
File Size : 84. 31 MB
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Literary Non-Fiction: A Writers' & Artists' Companion is an essential guide to writing in a wide range of genres, from travel writing to feminist polemic and writing on nature, history, death, friendship and sexuality. Part 1 explores the full range of genres and asks the question: what is literary non-fiction? Part 2 includes tips by such bestselling literary non-fiction writers as: Lisa Appignanesi, Rosemary Bailey, Gillian Beer, Bidisha, Lizzie Collingham, William Dalrymple, Stevie Davies, Colin Grant, Rahila Gupta, Philip Hoare, Siri Hustvedt, Alice Kessler-Harris, Barry Lopez, Richard Mabey, Robert Macfarlane, Sara Maitland, Neil McKenna, Caroline Moorehead, Susie Orbach, Jennifer Potter, Susan Sellers, Dava Sobel, Diana Souhami, Dale Spender, Francis Spufford, Daniel Swift, Colin Thubron, Natasha Walter, Sara Wheeler and Simon Winchester. Part 3 offers practical advice - from planning and researching to writing a proposal and finding an agent or a publisher when your work is complete.

Love In A Dish

Author : M. F. K. Fisher
ISBN : 9781582438900
Genre : Cooking
File Size : 57. 24 MB
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Whether the subject of her fancy is the lowly, unassuming potato or the love life of that aphrodisiac mollusk the oyster, Mary Frances Kennedy Fisher writes with a simplicity that belies the complexities of the life she often muses on. She is hailed as one of Americas preeminent writers about gastronomy. But to limit her to that genre would be a disservice. She was passionate and well-traveled, and her narratives fill over two dozen highly acclaimed books. In this collection of some of her finest works, we learn that Fishers palette was not only well trained in gastronomical masterpieces, but in lifes best pleasures as well. Love in a Dish . . . and Other Culinary Delights by M.F.K. Fisher is an instructional manual on how to live, eat, and love brought together by prolific researcher and culinary enthusiast Anne Zimmerman. With great care she has selected essays that sometimes forgive our lustful appetites, yet simultaneously celebrate them, as in “Once a Tramp, Always . . . and “Love in a Dish, which guides us down the path to marital bliss via the family dining table. It is through this carefully chosen selection, which includes two essays never before collected in book form, that we encounter Fishers bold passion for cuisine and an introduction to her idea of what constitutes the delicious life.

An Alphabet For Gourmets

Author : M. F. K. Fisher
ISBN : 0865473919
Genre : Cooking
File Size : 47. 66 MB
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Discusses dining alone, meals of celebration, bachelor cooking, the correct attitude for a gourmet, and various foods

Sterling Best Dog Ever

Author : Aidan Cassie
ISBN : 9780374306144
Genre : Juvenile Fiction
File Size : 77. 60 MB
Format : PDF, Kindle
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A heartwarming and hilarious debut picture book about a dog who masquerades as a fork in search of a forever family. Full color.

Old Time Recipes For Home Made Wines Cordials And Liqueurs From Fruits Flowers Vegetables And Shrubs

Author : Helen Wright
ISBN : 9781616406516
Genre : Cooking
File Size : 22. 27 MB
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Old Time Recipes for Home Made Wines, originally published in 1909, is a descriptive, charming cookbook for those who want to make their own wines and liqueurs from any and all available ingredients, including fruits, flowers, vegetables, and shrubs. It includes an introduction from the author and the ingredients and instructions for making and fermenting your own spirits, from wine and ale to sherry, brandy, cordials, and even soda. Not only is this book interesting for those who want access to recipes from the old country, it's also good for those looking for a laugh: cock ale, cowslip wine, koumiss (a tartar wine that uses fresh mare's milk), and elephant's milk recipes are all included. HELEN SAUNDERS WRIGHT is the author of two books, The New England Cookbook (1912) and Old Time Recipes for Home Made Wines (1909).

The New James Beard

Author : James Beard
ISBN : 9781504004572
Genre : Cooking
File Size : 86. 39 MB
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A New York Times–bestselling treasury of recipes and techniques from a world-renowned chef. James Beard became a household name teaching home chefs how to cook like culinary stars, from the Theory & Practice of perfecting processes to crafting Menus for Entertaining to fine-tuning Simple Foods. This cookbook brings together his wealth of gastronomic knowledge in one essential guide, filled with one thousand elegant recipes guaranteed to please any palate and indispensable tips for mastering the art of cooking. In The New James Beard, you can discover a fresh, flexible approach to preparing food with a focus on ingredients and simple yet inventive substitutions. With clever takes on traditional recipes, like Mexican Pot Roast and Lime and Tea Sherbet; internationally inspired dishes, such as Peruvian Eggs and Turkish Stuffed Eggplant; and instructions on how to refine classic techniques, such as making pasta or poaching eggs, you can learn how to prepare and experiment like the top chefs in the world. With beautiful illustrations from Karl Stuecklen and witty and warm chapter introductions from the guru of American cuisine himself, The New James Beard is a must-have addition to any home chef’s cookbook collection.

Digesting Recipes

Author : Susannah Worth
ISBN : 9781782798590
Genre : Art
File Size : 74. 84 MB
Format : PDF
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Digesting Recipes: The Art of Culinary Notation scrutinises the form of the recipe, using it as a means to explore a multitude of subjects in post-war Western art and culture, including industrial mass-production, consumerism, hidden labour, and art engaged with the everyday. Each chapter is presented as a dish in a nine-course meal, drawing on examples from published cookbooks and the work of artists such as Alison Knowles, Yoko Ono, Annette Messager, Martha Rosler, Barbara T. Smith, Bobby Baker and Mika Rottenberg. A recipe is an instruction, the imperative tone of the expert, but this constraint can offer its own kind of potential. A recipe need not be a domestic trap but might instead offer escape – something to fantasise about or aspire to. It can hold a promise of transformation both actual and metaphorical. It can be a proposal for action, or envision a possible future.

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