whisky second edition technology production and marketing

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Author : Inge Russell
ISBN : 9780124046030
Genre : Technology & Engineering
File Size : 60. 65 MB
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Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production, from the processing of raw materials to the fermentation, distillation, maturation, blending, production of co-products, and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky process from raw material to delivery to market in such a comprehensive manner and with such a high level of technical detail. Only available work to cover the entire whisky process from raw material to delivery to the market in such a comprehensive manner Includes a chapter on marketing and selling whisky Foreword written by Alan Rutherford, former Chairman and Managing Director of United Malt and Grain Distillers Ltd.

Die Whiskybrennereien Des Vereinigten K Nigreichs

Author : Alfred Barnard
ISBN : 9783869914978
Genre :
File Size : 45. 35 MB
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Author : Michael Jackson
ISBN : 3831007640
Genre : Whiskey
File Size : 38. 78 MB
Format : PDF, ePub, Mobi
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Canadian Whisky Second Edition

Author : Davin de Kergommeaux
ISBN : 9780147530769
Genre : Cooking
File Size : 62. 60 MB
Format : PDF, ePub
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Savour the bold notes and rich varieties of Canadian whisky with this fully revised, updated, and indispensable guide. This fully updated and revised edition of the award-winning Canadian Whisky invites you on a journey across Canada and back through time to discover the story of this unique spirit. Independent whisky expert Davin de Kergommeaux weaves a compelling narrative, beginning with the substance of Canadian whisky—grains, water, and wood—and details the process of how it’s made and how to taste it. He traces the fascinating history of the country’s major distilleries and key visionaries, and introduces the present-day players—big and small—who are shaping the industry through both tradition and innovation. Newly designed, and now including a map of Canada’s whisky distilleries, over 100 up-to-date tasting notes, and a handy tasting checklist, Canadian Whisky reflects the latest research on flavour development and the science of taste. At once authoritative and captivating, this is a must-have resource for beginners, enthusiasts, and aficionados alike.

Whiskey Whisky Co F R Dummies

Author : Perry Luntz
ISBN : 9783527642991
Genre : Cooking
File Size : 26. 54 MB
Format : PDF, Kindle
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Berauschend wirken sie, auf Sinne und Geist: Whiskey, Wodka, Gin und andere Spirituosen. Perry Luntz erz?hlt Ihnen die Geschichte der "geistigen" Getr?nke und erkl?rt, wie sie hergestellt werden. Au?erdem zeigt er die Unterschiede und Qualit?tsmerkmale von Whiskeys, Wodkas, Brandys, Rums und Co. auf. Sie finden hier einige Vorschl?ge f?r leckere Drinks, mit denen Sie richtig ausspannen k?nnen. So verschaffen Sie sich einen ?berblick und lernen mit Scharfblick das n?chste Spirituosenregal zu sondieren.

Current Developments In Biotechnology And Bioengineering

Author : Ashok Pandey
ISBN : 9780444636775
Genre : Science
File Size : 48. 75 MB
Format : PDF
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Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry provides extensive coverage of new developments, state-of-the-art technologies, and potential future trends compiled from the latest ideas across the entire arena of biotechnology and bioengineering. This volume reviews current developments in the application of food biotechnology and engineering for food and beverage production. As there have been significant advances in the areas of food fermentation, processing, and beverage production, this title highlights the advances in specific transformation processes, including those used for alcoholic beverage and fermented food production. Taking a food process and engineering point-of-view, the book also aims to select important bioengineering principles, highlighting how they can be quantitatively applied in the food and beverages industry. Contains comprehensive coverage of food and beverage production Covers all types of fermentation processes and their application in various food products Includes unique coverage of the biochemical processes involved in beverages production


Author : Peter R Shewry
ISBN : 9780128123690
Genre : Technology & Engineering
File Size : 76. 76 MB
Format : PDF
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Barley: Chemistry and Technology, Second Edition is an important resource for any cereal chemist, food scientist, or crop scientist who needs to understand the development, structure, composition, and end-use properties of the barley grain for cultivation, trade, and utilization. Editors Peter R. Shewry and Steven E. Ullrich bring together a wide range of international authorities on barley to create this truly unique, encyclopedic reference work that covers the massive increase in barley knowledge over the past 20 years, since the first edition of this book was published. Barley: Chemistry and Technology, Second Edition offers the latest coverage of barley’s applications in milling, breeding, and production for food, feed, malting, brewing, distilling, and biofuels. It delivers a complete update of the latest knowledge of barley’s many components, from the genetic and molecular level to its many constituents, such as proteins, carbohydrates, arabinoxylans, minerals, lipids, terpenoids, phenolics, and vitamins. This important book also includes chapters on barley’s plant and grain development from both the physiological and genetic perspectives, making it an important resource not only for cereal and food scientists but also for crop scientists involved in breeding, agronomy, and related plant sciences New coverage includes: Updated, comprehensive knowledge on barley’s components, including proteins, carbohydrates, arabinoxylans, and bioactive effects New end-use ideas for barley as an ingredient in food products Nonfood industrial applications for barley, including biofuels A new chapter on barley’s health benefits Molecular breeding for malting quality

Advances In Bioprocess Technology

Author : Pogaku Ravindra
ISBN : 9783319179155
Genre : Technology & Engineering
File Size : 54. 85 MB
Format : PDF, Mobi
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This book provides an extensive overview of the latest research in environmentally benign integrated bioprocess technology. The cutting edge bioprocess technologies highlighted in the book include bioenergy from lignocellulose materials, biomass gasification, ethanol, butanol, biodiesel from agro waste, enzymatic bioprocess technology, food fermentation with starter cultures, and intellectual property rights for bioprocesses. This book further addresses niche technologies in bioprocesses that broadens readers’ understanding of downstream processing for bio products and membrane technology for bioprocesses. The latest developments in biomass and bioenergy technology are reviewed exhaustively, including IPR rights, nanotechnology for bioenergy products, biomass gasification, and biomass combustion. This is an ideal book for scientists, engineers, students, as well as members of industry and policy-makers. This book also: Addresses cutting-edge technologies in bioprocesses Broadens readers’ understanding of metabolic engineering, downstream processing for bioproducts, and membrane technology for bioprocesses Reviews exhaustively the latest developments in biomass and bioenergy technology, including nanotechnology for bioenergy products, biomass gasification, biomass combustion, and more

Malt Whisky Guide

Author : Walter Schobert
ISBN : 3775005102
Genre : Whiskey
File Size : 80. 59 MB
Format : PDF, ePub
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Biere Der Welt

Author : Michael Jackson
ISBN : 3831013012
Genre : Beer
File Size : 51. 79 MB
Format : PDF, ePub
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