the university wine course a wine appreciation text self tutorial

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University Wine Course

Author : Marian W. Blady
ISBN : 9780932664693
Genre : Cooking
File Size : 59. 15 MB
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For over 20 years the most widely used wine textbook in higher education courses, The University Wine Course provides a 12-week program for learning about wine in-depth, from sensory evaluation to the science of viticulture and winemaking. Written and organized in a “user friendly” style, this book serves as a comprehensive-yet-easy resource for self-tutoring. Includes chapter exams and answers, study guides, lab exercises, final exams and extensive references and bibliography. Illustrated with appendixes on Wine & Food, Label Reading, Do-It-Yourself Labs, Student tasting notes and more. Dr. Baldy is a USDA award-winning professor of sciences who has operated her own vineyard and winery and has taught wine appreciation for academic credits to university students for over 20 years. A Teacher’s Manual is available from the publisher.

The University Wine Course

Author : Marian W. Baldy, Ph.D.
ISBN : 9781891267123
Genre : Cooking
File Size : 44. 73 MB
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Women Of Wine

Author : Ann B. Matasar
ISBN : 9780520267961
Genre : Cooking
File Size : 48. 37 MB
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"This book, with its personal approach and global scope, is the first to explore women's increasingly influential role in the wine industry, traditionally a male-dominated domain. Women of Wine draws on interviews with dozens of leading women winemakers, estate owners, professors, sommeliers, and wine writers in the United States, the United Kingdom, France, Italy, Australia, New Zealand, and elsewhere to create a mosaic of the women currently shaping the wine world and to offer a revealing insiders' look at the wine industry."--Jacket.

Neuroenology

Author : Gordon M. Shepherd
ISBN : 9780231542876
Genre : Science
File Size : 34. 50 MB
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In his new book, Gordon M. Shepherd expands on the startling discovery that the brain creates the taste of wine. This approach to understanding wine's sensory experience draws on findings in neuroscience, biomechanics, human physiology, and traditional enology. Shepherd shows, just as he did in Neurogastronomy: How the Brain Creates Flavor and Why It Matters, that creating the taste of wine engages more of the brain than does any other human behavior. He clearly illustrates the scientific underpinnings of this process, along the way enhancing our enjoyment of wine. Neuroenology is the first book on wine tasting by a neuroscientist. It begins with the movements of wine through the mouth and then consults recent research to explain the function of retronasal smell and its extraordinary power in creating wine taste. Shepherd comprehensively explains how the specific sensory pathways in the cerebral cortex create the memory of wine and how language is used to identify and imprint wine characteristics. Intended for a broad audience of readers—from amateur wine drinkers to sommeliers, from casual foodies to seasoned chefs—Neuroenology shows how the emotion of pleasure is the final judge of the wine experience. It includes practical tips for a scientifically informed wine tasting and closes with a delightful account of Shepherd's experience tasting classic Bordeaux vintages with French winemaker Jean-Claude Berrouet of the Chateau Petrus and Dominus Estate.

Geology And Enology Of The Temecula Valley Riverside County California

Author : Barbara B. Birnbaum
ISBN : UCSD:31822030081723
Genre : Cooking
File Size : 41. 91 MB
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American Wine Society Journal

Author :
ISBN : CORNELL:31924054682178
Genre : Wine and wine making
File Size : 78. 82 MB
Format : PDF
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The Wine Spectator

Author :
ISBN : CORNELL:31924059731202
Genre : Wine and wine making
File Size : 75. 62 MB
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Wayward Tendrils Quarterly

Author :
ISBN : CORNELL:31924054671510
Genre : Wine and wine making
File Size : 34. 76 MB
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Wine East

Author :
ISBN : CORNELL:31924054684117
Genre : Wine and wine making
File Size : 43. 34 MB
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Winemaker

Author :
ISBN : CORNELL:31924054732957
Genre : Wine and wine making
File Size : 69. 49 MB
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