the southerner s cookbook recipes wisdom and stories

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The Southerner S Cookbook

Author : Editors of Garden and Gun
ISBN : 9780062242433
Genre : Cooking
File Size : 85. 96 MB
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From Garden & Gun—the magazine that features the best of Southern cooking, dining, cocktails, and customs—comes an heirloom-quality guide to the traditions and innovations that define today’s Southern food culture, with more than 100 recipes and 4-color photography throughout. From well-loved classics like biscuits and fried chicken to uniquely regional dishes such as sonker (Piedmont, North Carolina’s take on cobbler) or Minorcan chowder (Florida’s version of clam chowder), each recipe in The Southerner’s Cookbook tells a story about Southern food and its origins. With contributions from some of the South’s finest chefs, a glossary of cooking terms, and essays from many of the magazine’s most beloved writers, The Southerner’s Cookbook is much more than simply a collection of recipes: it is a true reflection of the South’s culinary past, present, and future *Named one of Eater’s Best New Cookbooks for Fall 2015* *Selected as one of Vanity Fair’s “18 Best New Cookbooks”*

The Southerner S Cookbook

Author : Editors of Garden and Gun
ISBN : 0062242415
Genre : Cooking
File Size : 24. 25 MB
Format : PDF, ePub, Docs
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From Garden & Gun, the magazine that features the best of Southern cooking, dining, cocktails, and customs comes this heirloom-quality guide to the traditions and innovations that define today’s Southern food culture, with more than 100 recipes and full-color photography throughout. From hole-in-the-wall Mississippi fried chicken joints to North Carolina roadside barbeque stands to sophisticated New Orleans Creole restaurants, the South has long been celebrated for its culinary diversity. In The Southerner’s Cookbook, the editors of the magazine that is defining a new generation of Southern food culture immerses readers in the places, people, and ingredients that have shaped the South’s food traditions. Feast on twenty-five of Garden & Gun's best chef-sourced recipes from acclaimed Southern chefs as well as seventy-five all-new recipes developed exclusively by the magazine. Enjoy mouthwatering game and meat dishes, main courses, soups and stews, vegetables and sides, pickles and preserves, and desserts, as well as traditional cocktails and party bites that will be the hit of any get-together. The editors of Garden & Gun offer their own creative twists and updates on tried-and-true classics—rabbit-instead-of-chicken and dumplings or Po’boys transformed into party canapés. Each recipe in The Southern Cookbook tells a story about the food and its origins, whether it’s uniquely regional dishes like sonker—Piedmont, North Carolina’s take on cobbler—or Minorcan chowder, Florida’s own version of clam chowder. The Southerner’s Cookbook also offers easy-to-follow instructions for traditional Southern food preparations—from roasting a whole hog to throwing a low-country boil—as well as essays from many of the magazine’s notable contributors like Julia Reed and John T. Edge, and Rick Bragg; regional Southern cuisine maps; classic ingredient combinations (Watermelon & Salt, Pork Rinds & Hot Sauce); and a full glossary of Southern cooking terms to help you eat like a true Southerner. As beautiful as it is practical, The Southerner’s Cookbook offers much more than just a collection of recipes—it is a true reflection of the South’s culinary past, present, and future.

The Southerner S Handbook

Author : Editors of Garden and Gun
ISBN : 9780062242426
Genre : Reference
File Size : 81. 71 MB
Format : PDF
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Whether you live below the Mason Dixon Line or just wish you did, The Southerner’s Handbook is your guide to living the good life. Curated by the editors of the award-winning Garden & Gun magazine, this compilation of more than 100 instructional and narrative essays offers a comprehensive tutorial to modern-day life in the South. From Food and Drink to Sporting & Adventure; Home & Garden to Style, Arts & Culture, you'll discover essential skills and unique insight from some of the South’s finest writers, chefs, and craftsmen—including the secret to perfect biscuits, how to wear seersucker, and to the right way to fall off of a horse. You'll also find: Roy Blount Jr. on telling a great story; Julia Reed on the secrets of throwing a great party; Jonathan Miles on drinking like a Southerner; Jack Hitt on the beauty of cooking a whole hog; John T Edge on why Southern food matters; and much more. As flavorful, authentic, and irresistible as the land and the people who inspire it, The Southerner's Handbook is the ultimate guide to being a Southerner (no matter where you live).

Southern Cocktails

Author : Denise Gee
ISBN : 9781452126180
Genre : Cooking
File Size : 23. 8 MB
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Don't mind if I do . . . Welcome to one of the South's most cherished traditions—the cocktail hour. This charming volume overflows with Southern spirit with classics like the Mint Julep and the Hurricane to new concoctions like the Blueberry Martini and the Peach Mojito, each drink is as relaxing as a riverboat ride down the Mississippi. A checklist of Bar Necessities ensures that there will be more than Southern Comfort in the cupboard when company calls, and recipes like Devilish Eggs or Sweet and Sassy Pecans will keep hunger at bay until dinner. Raise a toast to old-time Southern hospitality.

An Irresistible History Of Southern Food

Author : Rick McDaniel
ISBN : 9781625841469
Genre : History
File Size : 34. 66 MB
Format : PDF
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Fried chicken, rice and gravy, sweet potatoes, collard greens and spoon bread - all good old fashioned, down-home southern foods, right? Wrong. The fried chicken and collard greens are African, the rice is from Madagascar, the sweet potatoes came to Virginia from the Peruvian Andes via Spain, and the spoon bread is a marriage of Native American corn with the French soufflé technique thought up by skilled African American cooks. Food historian Rick McDaniel takes 150 of the South's best-loved and most delicious recipes and tells how to make them and the history behind them. From fried chicken to gumbo to Robert E. Lee Cake, it's a history lesson that will make your mouth water. What southerners today consider traditional southern cooking was really one of the world's first international cuisines, a mélange of European, Native American and African foods and influences brought together to form one of the world's most unique and recognizable cuisines.

For The Love Of The South

Author : Amber Wilson
ISBN : 9780062460264
Genre : Cooking
File Size : 56. 72 MB
Format : PDF, Kindle
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The creator of the popular food blog For the Love of the South captures the essence of Southern culture—a deep devotion to family, friends, and food—in a charming cookbook featuring delicious, comforting recipes, her recollections of growing up on the bayous of Louisiana, and more than 100 full-color and black-and-white photographs. Amber Wilson’s popular blog, For the Love of the South, reflects the generosity, cordiality, and sense of tradition that are the heart of Southern culture. In her engaging posts, she shares personal, entertaining stories about her childhood in the deep South, pays tribute to her heritage, and presents mouthwatering recipes that showcase the best of the region’s cooking, accompanied by gorgeous photos. In this first book, drawn from her popular website, she brings together 100 delectable, accessible, and easy-to-make recipes for Southern classics, and mixes them with delightful family anecdotes, which convey her love and respect for her roots. A terrific cook and captivating writer, Amber is also an accomplished photographer. For the Love of the South showcases 100 of her pictures—both black-and-white and color images of ingredient prep and finished dishes, as well as photos that evoke quintessential Southern life. No matter where in the country you live, no matter if you’ve barely used a stove or are an old hand around the kitchen, Amber teaches you how to master a host of Southern dishes, from starters to desserts. The recipes use inexpensive, readily available ingredients and come with instructive, encouraging directions. Learn to make a roux, perfect the popover, fry okra, lattice a piecrust, and create irresistible gumbos and jambalayas like a true Southerner. From Pain Perdu, Pimento Hushpuppies, Corn Bisque, and Spicy Oven-Roasted Okra to Tomato and Bacon Sandwich with Chipotle Mayonnaise, Nashville Hot Chicken, Cajun Jambalaya, and Bacon-Latticed Apple Pie, there’s something tasty for everyone. Amber offers a pantry-full of time- and money-saving kitchen tips—from storing and freezing bacon to prolonging fresh berries in the fridge, seasoning cast-iron skillets, and making vanilla extract—and provides helpful do-ahead and leftover-saving tips for many recipes as well. Grab a chair, sit down for a spell, and enjoy a taste of Southern life and food with For the Love of the South.

Susan Mason S Silver Service

Author : Susan Mason
ISBN : 1589803795
Genre : Cooking
File Size : 67. 7 MB
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A well-known caterer presents signature dishes from her Savannah business along with advice on the elegant presentation of appetizers, soups, salads, main meals, and desserts for informal and formal gatherings, including weddings.

The Southern Bite Cookbook

Author : Stacey Little
ISBN : 9781401605445
Genre : Cooking
File Size : 51. 28 MB
Format : PDF, ePub, Mobi
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In the South, a conversation among home cooks can be just about as illuminating as any culinary education. Luckily for Stacey Little, home cooks run in the family. Whether it’s fried chicken or pimento cheese, fruit salad or meatloaf, everybody’s family does it a little differently. The Southern Bite is a celebration of those traditions and recipes every Southern family is proud to own. It’s the Pecan Chicken Salad that’s mandatory for every family reunion and the hearty Goulash, so comforting after a long day. It’s the Glazed Ham that makes its way to the Easter table every year. If you’re lucky enough to hail from the South, you’ll no doubt find some familiar favorites from your own family recipe archives, along with a whole slew of surprises from Southern families a lot like yours! There’s Turnip Green Dip for your next party, Chicken Corn Chowder for those chilly fall nights, and Cornbread Salad for when you really need to make an impression. No matter what’s cooking, Little’s goal is the same: to revel in the culinary tradition all Southerners share. These are the recipes that bring us together and the meals our families will cherish for generations to come.

The Southern Living Community Cookbook

Author : Editors of Southern Living
ISBN : 9780848752941
Genre : Cooking
File Size : 89. 98 MB
Format : PDF
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Southern food and food stories are bound together. This book will reflect people, regardless of where they come form, who claim Southern food as their own, whether for a lifetime or a mealtime. People feel deep affection for their local community cookbooks, especially those well-worn volumes that serve as a timestamp of a particular place and time. No other type of recipe collection is more generous, gracious, and welcoming. Before we give you a bite, we Southern cooks have to tell you about what we've made. Southern food is evocative, so our food and food stories are bound together in our communities. A memorable Southern cookbook holds good food and a good read, the equivalent of a brimming recipe box plus the scribbled notes and whispered secrets that cover the tips, advice, and stories that a generous cook shares with family members, friends, and neighbors. These recipes bring all sorts of cooks, recipes, and stories to a common table to bring readers a cookbook filled with good things to eat that have something to say.

The Southern Baker

Author : Editors of Southern Living Magazine
ISBN : 9780848747268
Genre : Cooking
File Size : 76. 17 MB
Format : PDF, ePub, Docs
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The South is rich in many traditions, and one of its most important is baking. From creating the perfect biscuit to accompany Sunday Dinner, or baking the perfect pie to welcome a new neighbor, baking in the South is about more than just creating something delicious, it's about sharing special times with family and friends. Now, the experts at Southern Living magazine deliver the ultimate compendium of the South's most cherished recipes for such Southern Staples as fluffy Buttermilk Biscuits, decadent Cast Iron Skillet Cornbread, or flaky Pie Crust. Also included are inside tips and tricks - "Baker's Secrets," in-depth tutorials and instructions on ingredients and tools to begin, and specific techniques direct from the legendary Southern Living test kitchen. Whether you're a novice or a pro, young or old, Northern or Southern, The Southern Baker will become your go-to guide for all of your baking needs, and might make you one of the more popular people in your family.

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