the new mediterranean jewish table old world recipes for the modern home

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The New Mediterranean Jewish Table

Author : Joyce Goldstein
ISBN : 9780520960619
Genre : Cooking
File Size : 58. 25 MB
Format : PDF
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For thousands of years, the people of the Jewish Diaspora have carried their culinary traditions and kosher laws throughout the world. In the United States, this has resulted primarily in an Ashkenazi table of matzo ball soup and knishes, brisket and gefilte fish. But Joyce Goldstein is now expanding that menu with this comprehensive collection of over four hundred recipes from the kitchens of three Mediterranean Jewish cultures: the Sephardic, the Maghrebi, and the Mizrahi. The New Mediterranean Jewish Table is an authoritative guide to Jewish home cooking from North Africa, Italy, Greece, Turkey, Spain, Portugal, and the Middle East. It is a treasury filled with vibrant, seasonal recipes—both classic and updated—that embrace fresh fruits and vegetables; grains and legumes; small portions of meat, poultry, and fish; and a healthy mix of herbs and spices. It is also the story of how Jewish cooks successfully brought the local ingredients, techniques, and traditions of their new homelands into their kitchens. With this varied and appealing selection of Mediterranean Jewish recipes, Joyce Goldstein promises to inspire new generations of Jewish and non-Jewish home cooks alike with dishes for everyday meals and holiday celebrations.

Sephardic Flavors

Author : Joyce Goldstein
ISBN : 0811826627
Genre : Cooking
File Size : 56. 45 MB
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Introduces a collection of recipes that combine the cooking traditions of Judaism with the traditions from Spain, Portugal, Italy, Greece, and Turkey.

Cucina Ebraica

Author : Joyce Goldstein
ISBN : 0811819698
Genre : Cooking
File Size : 74. 8 MB
Format : PDF
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Presents recipes for appetizers, soups, pasta, rice, fish, meats, sauces, and desserts

Italian Slow And Savory

Author : Joyce Goldstein
ISBN : 081184238X
Genre : Cooking
File Size : 90. 39 MB
Format : PDF, Mobi
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Presents 120 recipes for slow-cooked Italian dishes, including soups, sauces for pasta and polenta, fish and shellfish, poultry and rabbit, meats, and vegetables, and provides information on traditional Italian cooking methods and ingredients.

Back To Square One

Author : Joyce Esersky Goldstein
ISBN : 0688101224
Genre : Cooking
File Size : 70. 15 MB
Format : PDF, Kindle
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Gathers international-style recipes for appetizers, salads, sandwiches, pizzas, soups, pasta, rice, fish, shellfish, poultry, meat, vegetables, sauces, and desserts

A Pied Noir Cookbook

Author : Chantal Clabrough
ISBN : 0781810825
Genre : Cooking
File Size : 21. 73 MB
Format : PDF, ePub, Mobi
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This unique cookbook relates the story of the Pied Noir or 'Black feet', Sephardic Jews from the North African nation of Algeria. The cuisine of the Peid Noir reflects a storied history: Expelled from Spain, and later forced to flee Algeria, their cookery was influenced by the nations they inhabited, as well as the trade routes that passed through these areas. Over the centuries, they collected recipes and flavours that came to form a unique and little-known culinary repertoire. The 85 recipes in this fascinating book are accompanied by a history of the Pied Noir and the story of the author's family. A glossary of culinary terms and menus for Pied Noir feasts are also included.

A Fistful Of Lentils

Author : Jennifer Felicia Abadi
ISBN : 9781558322196
Genre : Cooking
File Size : 66. 64 MB
Format : PDF
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The author shares125 recipes from her Syrian-Jewish grandmother, featuring a wide array of meat and vegetable dishes flavored with cumin, cinnamon, and other exotic spices.

Quiches Kugels And Couscous

Author : Joan Nathan
ISBN : 9780307267597
Genre : Cooking
File Size : 87. 45 MB
Format : PDF, Docs
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A celebration of Jewish cuisine in Paris, Alsace and the Loire Valley describes the author's visits to regional marketplaces and home kitchens, where she discovered thriving Jewish-French culinary traditions shaped by centuries of international influence. By the James Beard Award-winning author of Jewish Cooking in America.

The Tagine Deck

Author : Joyce Goldstein
ISBN : 9780811872874
Genre : Cooking
File Size : 88. 76 MB
Format : PDF, ePub, Mobi
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Get ready to experience a tantalizing side of slow cooking with this one-stop guide to the delicious world of tagines. Named for the traditional Moroccan cooking vessel, these mouthwatering meals are simmered to perfection, ensuring every bite is infused with the maximum amount of flavor. Including traditional recipes such as Chicken with Pomegranate and Walnuts and Fish with Chickpeas and Peppers, this deck also features modern classics that show the versatility of the tagine—such as Catalan Beef Ragout and Ossobuco alla Milanese. And with professional tips and tricks throughout, this deck makes it easy for anyone to master the fine art of tagine cooking.

Sephardic Holiday Cooking

Author : Gilda Angel
ISBN : 0915474069
Genre :
File Size : 87. 25 MB
Format : PDF, ePub
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