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Allah Jesus And Yahweh

Author : Gordon Harrison
ISBN : 9781483501451
Genre : Religion
File Size : 71. 36 MB
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Allah, Jesus, and Yahweh deals with the moral and intellectual damage caused by religion—the subject of many of today’s headlines. There have been at least five major religious invasions from Asia into Europe. In particular, the Middle East seems a virtual hatchery for faith and fanaticism. It’s the birthplace of Judaism, Christianity, and Islam not to mention the earlier Zoroastrianism and the much later Baha’ism plus a plethora of minor cults and lunacies. The parlance in vogue for this present invasion is a clash of civilizations—East versus West! But this is not entirely the case. There is a clash, but we have confused the combatants. Many in the West do not intend to fight for the preservation of Christianity; some in the East feel the same about Islam. What we will defend is freedom, democracy, and the values of the Enlightenment versus submission, dictatorship, and the buzz of the hive mind. A colossal clash of ideals is underway between the Enlightenment and the Army of the Night—those who feel they have absolute certainty without evidence. There is a tide in the affairs of men and women, and we are afloat on a vast wave of moral and rational criticism of religion. Witness The God Delusion by Richard Dawkins, God Is Not Great by Christopher Hitchens, The End of Faith by Sam Harris, and Breaking the Spell by Daniel Dennett. Allah, Jesus, and Yahweh takes a deeper view of time and a more humorous Mark Twain narrative approach than these authors. It begins in September 480 BC at the Battle of Marathon—the first Asiatic religious invasion—and moves through history right up to Ayaan Hirsi Ali and beyond. When speaking of religion, Nobel laureate Steven Weinberg said it best to The New York Times, on April 20, 1999: With or without religion, you would have good people doing good things and evil people doing evil things. But for good people to do evil things, that takes religion. Religion is certainty without proof; science is proof without certainty. From re

Wild Fermentation

Author : Sandor Ellix Katz
ISBN : 1931498237
Genre : Cooking
File Size : 69. 11 MB
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Bread. Cheese. Wine. Beer. Coffee. Chocolate. Most people consume fermented foods and drinks every day. For thousands of years, humans have enjoyed the distinctive flavors and nutrition resulting from the transformative power of microscopic bacteria and fungi. Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods is the first cookbook to widely explore the culinary magic of fermentation. "Fermentation has been an important journey of discovery for me," writes author Sandor Ellix Katz. "I invite you to join me along this effervescent path, well trodden for thousands of years yet largely forgotten in our time and place, bypassed by the superhighway of industrial food production." The flavors of fermentation are compelling and complex, quite literally alive. This book takes readers on a whirlwind trip through the wide world of fermentation, providing readers with basic and delicious recipes-some familiar, others exotic-that are easy to make at home. The book covers vegetable ferments such as sauerkraut, kimchi, and sour pickles; bean ferments including miso, tempeh, dosas, and idli; dairy ferments including yogurt, kefir, and basic cheesemaking (as well as vegan alternatives); sourdough bread-making; other grain fermentations from Cherokee, African, Japanese, and Russian traditions; extremely simple wine- and beer-making (as well as cider-, mead-, and champagne-making) techniques; and vinegar-making. With nearly 100 recipes, this is the most comprehensive and wide-ranging fermentation cookbook ever published.

The Revival Study Bible

Author : Destiny Image Publishers
ISBN : 9789814270113
Genre : Revivals
File Size : 32. 62 MB
Format : PDF
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The Bread Bible

Author : Rose Levy Beranbaum
ISBN : 9780393057942
Genre : Cooking
File Size : 40. 13 MB
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Presents a collection of baked bread recipes; outlines key baking techniques; and offers complementary information on ingredients, equipment, and baking chemistry.

Apocalypse Revolution And Terrorism

Author : Jeffrey Kaplan
ISBN : 9781351054362
Genre : Political Science
File Size : 32. 12 MB
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This book focuses on religiously driven oppositional violence through the ages. Beginning with the 1st-century Sicari, it examines the commonalities that link apocalypticism, revolution, and terrorism occurring in Judaism, Christianity, and Islam past and present. It is divided into two sections, 'This was Then' and 'This is Now', which together examine the cultural and religious history of oppositional violence from the time of Jesus to the aftermath of the 2016 American election. The historical focus centers on how the movements, leaders and revolutionaries from earlier times are interpreted today through the lenses of historical memory and popular culture. The radical right is the primary but not exclusive focus of the second part of the book. At the same time, the work is intensely personal, in that it incorporates the author's experiences in the worlds of communist Eastern Europe, in the Iranian Revolution, and in the uprisings and wars in the Middle East and East Africa. This book will be of much interest to students of religious and political violence, religious studies, history, and security studies.

On Food And Cooking

Author : Harold McGee
ISBN : 1416556370
Genre : Cooking
File Size : 81. 16 MB
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Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. Now, for its twentieth anniversary, Harold McGee has prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped give birth to the inventive culinary movement known as "molecular gastronomy." Though other books have now been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout this new edition are: Traditional and modern methods of food production and their influences on food quality The great diversity of methods by which people in different places and times have prepared the same ingredients Tips for selecting the best ingredients and preparing them successfully The particular substances that give foods their flavors and that give us pleasure Our evolving knowledge of the health benefits and risks of foods On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.

Cooked

Author : Michael Pollan
ISBN : 9781101605462
Genre : Social Science
File Size : 80. 82 MB
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**Now a docu-series streaming on Netflix, starring Pollan as he explores how cooking transforms food and shapes our world. Oscar-winning filmmaker Alex Gibney exectuve produces the four-part series based on Pollan's book, and each episode will focus on a different natural element: fire, water, air, and earth. ** In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements—fire, water, air, and earth—to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. Each section of Cooked tracks Pollan’s effort to master a single classic recipe using one of the four elements. A North Carolina barbecue pit master tutors him in the primal magic of fire; a Chez Panisse–trained cook schools him in the art of braising; a celebrated baker teaches him how air transforms grain and water into a fragrant loaf of bread; and finally, several mad-genius “fermentos” (a tribe that includes brewers, cheese makers, and all kinds of picklers) reveal how fungi and bacteria can perform the most amazing alchemies of all. The reader learns alongside Pollan, but the lessons move beyond the practical to become an investigation of how cooking involves us in a web of social and ecological relationships. Cooking, above all, connects us. The effects of not cooking are similarly far reaching. Relying upon corporations to process our food means we consume large quantities of fat, sugar, and salt; disrupt an essential link to the natural world; and weaken our relationships with family and friends. In fact, Cooked argues, taking back control of cooking may be the single most important step anyone can take to help make the American food system healthier and more sustainable. Reclaiming cooking as an act of enjoyment and self-reliance, learning to perform the magic of these everyday transformations, opens the door to a more nourishing life. From the Trade Paperback edition.

History Of Soy Ice Cream And Other Non Dairy Frozen Desserts 1899 2013

Author : William Shurtleff
ISBN : 9781928914594
Genre : Non-dairy frozen desserts
File Size : 35. 76 MB
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Programming Perl

Author : Larry Wall
ISBN : 0596000278
Genre : Computers
File Size : 72. 73 MB
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Introduces the programming language to beginners and provides a Perl language reference for experienced users, covering operators, statements, formats, modules, objects, threads, tied variables, debugging, and security.

Bible Of The Light

Author : Sorin Cerin
ISBN : 9781460925782
Genre : Philosophy
File Size : 80. 13 MB
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Some time ago I published The Theory of Universal Genesis in the book The Divine Light; this text became the first chapter in the Bible of the Light. It is a dialogue between myself and the Divine Light that appeared to me in a lucid dream and which inspired me to write all this.Bible of the Light is an anthology composed of several books published along the time as and new books which for the first time will be published. For many years I felt that I will receive these revelations from the Divine Light and that I will publish such a work entitled Bible of the Light.To those wishing to is heal through the holy breath of Divine Light, them I wish to they find the tranquility and peace through these pages. No matter how unhappy would be some, through Bible of the Light will understand that everything is just a passing cloud, and that the true eternal life is alongside the Divine Light that is the true God. Amen.This Bible will make the definitive peace between God and Satan, in the man soul, because Satan is the Evil without which the Good identified through God and would lose any luster. All churches of the world would disappear if would not more existed Satan! The spiritual peace between Satan and God lead for the first time to a healthy society, where the folly, pride, vanity and hypocrisy, alongside with many other evils will disappear and once with these and servants of a Good who can not understand the Evil.Here you will find out to whom and how should you pray if you necessarily want to do it. If is necessary to yourself pray or not. Who is God and what wants Him from us, but and who we are and what we want from God from inside us. Amen.

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