the everyday meat guide a neighborhood butcher s advice book

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The Everyday Meat Guide

Author : Ray Venezia
ISBN : 9781452147185
Genre : Cooking
File Size : 72. 87 MB
Format : PDF
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When Rachael Ray wants to tell her 2.6 million viewers how to shop wisely at the meat counter, she invites veteran butcher Ray Venezia on her show. This handbook condenses Venezia's expert advice from 25 years behind the butcher block, giving every weeknight shopper and grill enthusiast the need-to-know information on meat grades, best values, and common cuts for poultry, pork, lamb, veal, and beef. The Everyday Meat Guide includes easy-to-follow illustrations and instructions for the questions butchers are most often asked, plus a handy photo gallery for quick identification at the market. Also Includes Ray Venezia's popular turkey carving method, as seen in The New York Times, with step by step instructions including hand placement illustrations. This refreshingly simplified, confidence-instilling take on the most intimidating part of grocery shopping makes navigating the meat counter truly easy.

The Gourmet Butcher S Guide To Meat

Author : Cole Ward
ISBN : 9781603584685
Genre : Cooking
File Size : 89. 56 MB
Format : PDF, ePub, Docs
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A comprehensive guide to whole-animal butchery, covering the rudiments of butchery; how meat animals are raised, slaughtered, and marketed; and the complexities of meat grading, carcass yield, marbling scores, and issues with inspection.

Whole Beast Butchery

Author : Ryan Farr
ISBN : 9781452100593
Genre : Cooking
File Size : 75. 72 MB
Format : PDF, ePub, Mobi
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DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. This visual manual is the first to teach by showing exactly what butchers know, whether cooks want to learn how to turn a primal into familiar and special cuts or to simply identify everything in the case at the market.

The Meat Bible

Author : Stanley Lobel
ISBN : 081185826X
Genre : Cooking
File Size : 62. 8 MB
Format : PDF, Mobi
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For anyone who ever wanted to know the difference between Porterhouse and Chateaubriand, the Lobel family of master butchers has all the answers in the Meat Bible. Covering every imaginable meatbeef, veal, pork, lamb, poultry, rabbit, and morethe Lobels share their extensive knowledge of the differing tastes, textures, flavors, fat contents, and uses for each cut of meat. More than 150 recipes include such savory dishes as Thai Beef Salad, Braised Pork Tacos with Ancho Chile Sauce, Lamb Loin Chops with Eggplant Caponata and Andalusian-Style Quail with Dates and Almonds. How-to instructions take the mystery out of techniques such as butterflying a chicken. When it comes to meat, no one knows more than the Lobels.

Jack Ubaldi S Meat Book

Author : Jack Ubaldi
ISBN : UCSC:32106015383760
Genre : Cooking
File Size : 90. 77 MB
Format : PDF, ePub, Mobi
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Recipes for poultry, pork, lamb, veal, beef, and game are accompanied by advice on how to cut and select meat

The Art Of Beef Cutting

Author : Kari Underly
ISBN : 9781118029572
Genre : Cooking
File Size : 24. 14 MB
Format : PDF, ePub
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"The Art of Beef Cutting is the only book on the market that combines a complete listing of beef cuts, including full-color photos and NAMP/IMPS numbers for each cut, with step-by-step instructions on basic meat cutting techniques"--Provided by publisher.

Lunchmeat Life Lessons

Author : Mary B. Lucas
ISBN : 0979123402
Genre : Biography & Autobiography
File Size : 67. 89 MB
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Inspiring book on how to succeed, learn wisdom, live a full life, and make your customers happy beyond their expectations.


Author : Pat LaFrieda
ISBN : 9781476725994
Genre : Cooking
File Size : 65. 68 MB
Format : PDF, ePub, Docs
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A third-generation butcher and owner of New York's premier meatpacking business introduces home cooks to a full range of cuts and butchering skills while sharing 75 recipes for beef, pork, lamb, veal and poultry. 60,000 first printing.

The Butcher S Guide

Author : Jimmy Kerstein
ISBN : 1592999727
Genre : Cooking
File Size : 41. 99 MB
Format : PDF, ePub, Mobi
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We humans have long enjoyed the satisfying experience of cooking and eating meat. We all seem to have memories of our favorite meat-eating experiences. What makes these meat dishes better? Is it the way they are cooked? Is it a better cut of meat that makes them better? How can we recreate the dishes? I spent close to forty years in the retail meat business. My biggest joy during these years was sharing my accumulated knowledge with customers, helping them to choose the right product at the right price. I have written The Butcher's Guide to share this same knowledge with a larger audience. Today's strong interest in enjoying cooking, along with the economic benefits of saving money, tells me the time is right for such a book. Changes in the retail meat industry are also reasons to supply today's consumers with better information. As the meat production process is streamlined, skilled butchers are being replaced by less expensive, unskilled workers. The butcher behind the meat case is no longer a source of information. My love of cooking was inspired by my mother. Unlike most families, which eat the same dozen meals over and over again, my mother was always making something new and different. I share her passion for cooking. I like to stretch my cooking talents to make a variety of dishes. The Butcher's Guide has information for a large audience, from "foodies" to families looking to save money on their meat purchases.

The Cook The Butcher Williams Sonoma

Author : Brigit Binns
ISBN : 1616281138
Genre : Cooking
File Size : 31. 5 MB
Format : PDF, Docs
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Presents recipes that use a wide range of available beef, pork, lamb, and veal cuts and outlines quick-cooking and easy-method options before progressing to more time-consuming preparations.

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