the complete guide to hunting butchering and cooking wild game volume 2 small game and fowl

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The Complete Guide To Hunting Butchering And Cooking Wild Game

Author : Steven Rinella
ISBN : 9780812987065
Genre : Sports & Recreation
File Size : 71. 75 MB
Format : PDF, Docs
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A comprehensive small game hunting guide for hunters ranging from first-time novices to seasoned experts, with photography by renowned outdoor photographer John Hafner Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting—from hunting wild game to butchering and cooking it—the host of the popular hunting show MeatEater shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in the United States as well. This invaluable book includes • recommendations on what equipment you will need—and what you can do without—from footwear to cutlery to camping gear to weapons • basic and advanced hunting strategies for all North American small game, including drive techniques, solo and group hunting, ambush hunting, the use of hunting dogs, and techniques for decoying and calling • how to find hunting locations, on both public and private land; how to locate areas that other hunters aren’t using; and how to make competition work in your favor • detailed sections on furred small game, upland birds, and waterfowl, covering the biology and best hunting methods for a total of thirty small game species • comprehensive information about hunting wild turkeys in both the spring and fall seasons • how to master the arts of wingshooting and rifle marksmanship, and detailed information about shot placement, ammunition selection, and field maintenance of firearms and archery equipment • instructions on how to field dress and butcher your own small game animals for a variety of preparations • techniques and recipes for both indoor and outdoor wild game cooking From the Trade Paperback edition.

The Meateater Fish And Game Cookbook

Author : Steven Rinella
ISBN : 9780399590085
Genre : Cooking
File Size : 68. 45 MB
Format : PDF
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From the host of the television series and podcast MeatEater, the long-awaited definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes “As a MeatEater fan who loves to cook, I can tell you that this book is a must-have.”—Andrew Zimmern When Steven Rinella hears from fans of his MeatEater show and podcast, it’s often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favorite staples to more surprising and exotic meals. Big Game: Techniques and strategies for butchering and cooking all big game, from whitetail deer to moose, wild hogs, and black bear, and recipes for everything from shanks to tongue. Small Game: How to prepare appetizers and main courses using common small game species such as squirrels and rabbits as well as lesser-known culinary treats like muskrat and beaver. Waterfowl: How to make the most of available waterfowl, ranging from favorites like mallards and wood ducks to more challenging birds, such as wild geese and diving ducks. Upland Birds: A wide variety of butchering methods for all upland birds, plus recipes, including Thanksgiving wild turkey, grilled grouse, and a fresh take on jalapeño poppers made with mourning dove. Freshwater Fish: Best practices for cleaning and cooking virtually all varieties of freshwater fish, including trout, bass, catfish, walleye, suckers, northern pike, eels, carp, and salmon. Saltwater Fish: Handling methods and recipes for common and not-so-common species of saltwater fish encountered by anglers everywhere, from Maine to the Bahamas, and from Southern California to northern British Columbia. Everything else: How to prepare great meals from wild clams, crabs, crayfish, mussels, snapping turtles, bullfrogs, and even sea cucumbers and alligators. Whether you’re cooking outdoors or in the kitchen, at the campfire or on the grill, this cookbook will be an indispensable guide for both novices and expert chefs. “Rinella goes to the next level and offers some real deal culinary know-how to make sure that your friends and family will dig what you put on the table.”—Guy Fieri “[A] must-read cookbook for those seeking a taste of the wild.”—Publishers Weekly (starred review)

The Scavenger S Guide To Haute Cuisine

Author : Steven Rinella
ISBN : 9780812988468
Genre : Cooking
File Size : 23. 9 MB
Format : PDF, ePub
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When outdoorsman, avid hunter, and nature writer Steven Rinella stumbles upon Auguste Escoffier’s 1903 milestone Le Guide Culinaire, he’s inspired to assemble an unusual feast: a forty-five-course meal born entirely of Escoffier’s esoteric wild game recipes. Over the course of one unforgettable year, he steadily procures his ingredients—fishing for stingrays in Florida, hunting mountain goats in Alaska, flying to Michigan to obtain a fifteen-pound snapping turtle—and encountering one colorful character after another. And as he introduces his vegetarian girlfriend to a huntsman’s lifestyle, Rinella must also come to terms with the loss of his lifelong mentor—his father. An absorbing account of one man’s relationship with family, friends, food, and the natural world, The Scavenger’s Guide to Haute Cuisine is a rollicking tale of the American wild and its spoils. Praise for The Scavenger’s Guide to Haute Cuisine “If Jack Kerouac had hung out with Julia Child instead of Neal Cassady, this book might have been written fifty years ago. . . . Steven Rinella brings bohemian flair and flashes of poetic sensibility to his picaresque tale of a man, a cookbook, and the culinary open road.”—The Wall Street Journal “If you rue the ‘depersonalization of food production,’ or you’re tired of chemical ingredients, [Rinella] will make you howl.”—Los Angeles Times “A walk on the wild side of hunting and gathering, sure to repel a few professional food sissies but attract many more with its sheer in-your-face energy and fine storytelling.”—Jim Harrison, author of Legends of the Fall “[A] warped, wonderful memoir of cooking and eating . . . [Rinella] recounts these madcap wilderness adventures with delicious verve and charm.”—Men’s Journal From the Trade Paperback edition.

The Walking Dead The Official Cookbook And Survival Guide

Author : Lauren Wilson
ISBN : 9781683831792
Genre : Cooking
File Size : 45. 24 MB
Format : PDF, Mobi
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Based on the hit AMC television series, this cookbook is packed with lifesaving tips and unique recipes inspired by The Walking Dead. The Walking Dead: The Official Cookbook and Survival Guide details the skills and recipes you need to survive (while avoiding being eaten) during a walker apocalypse. Inspired by the hit AMC television series, the book features recipes for meals featured on the show, plus food and drinks inspired by key characters and locations, along with expert information on foraging, hunting wild game, and outdoor cooking. Featuring familiar treats like Carl’s pudding, Carol Peletier’s baked goods, and Hershel’s spaghetti, this is the ultimate gift for fans and walker-wary survivalists alike.

Insider Tips For Hunting Small Game

Author : Xina M. Uhl
ISBN : 9781508181804
Genre : Juvenile Nonfiction
File Size : 49. 52 MB
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The hunting of small game like rabbits, squirrels, and a variety of birds is the most popular type of hunting in America. Hunting can be more than just a way to harvest healthy meat: it can also enhance one's physical and mental well-being by spending time in nature. Beginning and experienced hunters alike will find this in-depth guide a helpful resource. Detailed information on the behavior of wild animals, the use of firearms and bows, and responsible practices to manage and preserve wildlife and the environment is covered in an easy-to-read, attractive format.

Echte M Nner Jagen Selbst

Author : Steven Rinella
ISBN : 3742307371
Genre :
File Size : 77. 96 MB
Format : PDF, ePub, Docs
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Echte M Nner Jagen Selbst

Author : Steven Rinella
ISBN : 9783745303841
Genre : Sports & Recreation
File Size : 24. 75 MB
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Durch die unberührte Wildnis streifen, der Beute auf der Spur – die Jagd fasziniert seit Urzeiten und führt heute zu einer Ursprünglichkeit zurück, nach der wir uns umso dringlicher sehnen, je mehr wir sie in unserem Alltag verlieren. Das Einssein mit der Natur, der Wunsch nach einer direkten Beziehung zum eigenen Essen und das Abenteuer sind nur einige Motive, die immer mehr Jäger in den Wald locken. Anhand von zehn spannenden und außergewöhnlichen Jagdabenteuern beschreibt der passionierte Jäger Steven Rinella seine Entwicklung vom zehnjährigen Naturburschen zum Großstadtvater, der seine Familie von der Jagd ernährt. Dabei thematisiert er die Hintergründe der Jagd, ethische Gesichtspunkte des Tötens, den Reiz von Jagdtrophäen, die Verantwortung, die der menschliche Räuber seiner Beute gegenüber besitzt, und die Herabsetzung des Jägers in der Gesellschaft, seit den Menschen die Verbindung zur Herkunft ihrer Nahrung zunehmend verloren ging.

Die Menschenfresser Von Tsavo Und Andere Abenteuer Aus Ostafrika

Author : John H. Patterson
ISBN : 3897155508
Genre :
File Size : 63. 19 MB
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On Food And Cooking Das Standardwerk Der K Chenwissenschaft

Author : Harold McGee
ISBN : 387515083X
Genre :
File Size : 40. 53 MB
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Fifty Shades Vom Huhn

Author : F. L. Fowler
ISBN : 9783864138072
Genre : Cooking
File Size : 36. 87 MB
Format : PDF, ePub
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Knackige Schenkel, straff verschnürt; saftige Brüste, die auf den leidenschaftlichen Biss der Zähne warten; weiche, nachgiebige Lenden, von denen das Öl tropft... 50 verführerische Rezepte, die jedes Essen in eine Orgie der Lust verwandeln! Ein unschuldiges und unverdorbenes Huhn und ein dominanter Koch – welch eine Kombination! Gemeinsam gehen die beiden den Weg von jungfräulicher Unschuld bis zur goldbraunen Ekstase. Langsames Schmoren, scharfes, unbarmherziges Braten, extravagante Verschnürungen, saftige Füllungen, kreative Salbungen mit genau der richtigen Würze, ausgeführt von geschickten Fingern – seine Kunst macht seine geflügelte Dienerin zu Wachs in seinen Händen. Diesem erotischen Kochbuch kann sich niemand entziehen – in drei Akten entfaltet sich unwiderstehlich das Drama, von einfachen Rezepten für den Anfänger bis zum absoluten Höhepunkt!

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