the caker 50 new and unusual cake recipes

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The Caker

Author : Jordan Rondel
ISBN : 177553295X
Genre : Cake
File Size : 38. 33 MB
Format : PDF, Mobi
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Absolutely not your ordinary baking book: 50 outstanding and delicious recipes for cakes, cookies and cupcakes to bake at home, presented by the talented Jordan Rondel aka The Caker. The cakes are specialty treats not usually seen in cake shops. Some are gluten free, dairy free or vegan and Jordan uses as many organic ingredients as possible. The flavours are surprising combinations that will thrill your taste buds. From fig and raspberry cake, brown butter spice cake and earl grey tea cookies, to flourless black forest cupcakes, chai latte cake with condensed milk icing and black pepper, and peanut butter and jelly cake. Includes15 gorgeous icings and toppings, and top baking tips from The Caker herself. Designed with flair and photographed with imagination, this book is the perfect gift - whether for someone else or for yourself!

Foolproof Cakes

Author : Victoria Combe
ISBN : 9780716023890
Genre : Cooking
File Size : 76. 44 MB
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This book is a collection of cake recipes from contributors from all over the country. These precious recipes have been handed down the generations and have never failed. They include squidgy ginger cakes, luscious chocolate cakes, and the lightest most delicious sponges. With these foolproof recipes even novice bakers will be able to delight friends and family with easy but delicious home baking.

Easy Cake Cookbook

Author : BookSumo Press
ISBN : 1537562665
Genre :
File Size : 89. 49 MB
Format : PDF, ePub, Mobi
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Discover a new style of cooking Cakes. Simply! Get your copy of the best and most unique Cake recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Cakes. The Easy Cake Cookbook is a complete set of simple but very unique Cake recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Cakes You Will Learn: Chicago Tiramisu Sour Cream Dark Chocolate Cake Calisto Coconut Cake Orange Cake Moroccan Annabelle's Wedding Cake Strawberry Cake Georgian Cobbler Cake American Dirty Cake Homemade Coffee Cakes Hobo Honey Bun Cake Maria's Chocolate Cake Chocolate Cake in Würzburg Buttermilk Chocolate Cake How to Make a Cake with no Flour Brewed Coffee Cake Moroccan Chickpea Cake How to Make a Red Velvet Cake Zara's Zucchini Cake Cheesecake in Tokyo Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!

50 Easy Party Cakes

Author : Debbie Brown
ISBN : 1853918555
Genre : Cooking
File Size : 57. 26 MB
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With a cake design to suit the wishes of any child

The Essential New York Times Cookbook Classic Recipes For A New Century

Author : Amanda Hesser
ISBN : 9780393247671
Genre : Cooking
File Size : 57. 11 MB
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Winner of the 2011 James Beard Foundation Award in General Cooking: All the best recipes from 150 years of distinguished food journalism-a volume to take its place in America's kitchens alongside Mastering the Art of French Cooking and How to Cook Everything. Amanda Hesser, the well-known New York Times food columnist, brings her signature voice and expertise to this compendium of influential and delicious recipes from chefs, home cooks, and food writers. Devoted Times subscribers will find the many treasured recipes they have cooked for years—Plum Torte, David Eyre's Pancake, Pamela Sherrid's Summer Pasta—as well as favorites from the early Craig Claiborne New York Times Cookbook and a host of other classics—from 1940s Caesar salad and 1960s flourless chocolate cake to today's fava bean salad and no-knead bread. Hesser has cooked and updated every one of the 1,000-plus recipes here. Her chapter introductions showcase the history of American cooking, and her witty and fascinating headnotes share what makes each recipe special. The Essential New York Times Cookbook is for people who grew up in the kitchen with Claiborne, for curious cooks who want to serve a nineteenth-century raspberry granita to their friends, and for the new cook who needs a book that explains everything from how to roll out dough to how to slow-roast fish—a volume that will serve as a lifelong companion.

American Cake

Author : Anne Byrn
ISBN : 9781623365448
Genre : Cooking
File Size : 84. 16 MB
Format : PDF, ePub, Mobi
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Taste your way through America with more than 125 recipes for our favorite historical cakes and frostings. Cakes in America aren't just about sugar, flour, and frosting. They have a deep, rich history that developed as our country grew. Cakes, more so than other desserts, are synonymous with celebration and coming together for happy times. They're an icon of American culture, reflecting heritage, region, season, occasion, and era. And they always have been, throughout history. In American Cake, Anne Byrn, creator of the New York Times bestselling series The Cake Mix Doctor, takes you on a journey through America's past to present with more than 125 authentic recipes for our best-loved and beautiful cakes and frostings. Tracing cakes chronologically from the dark, moist gingerbread of New England to the elegant pound cake, the hardscrabble Appalachian stack cake, war cakes, deep-South caramel, Hawaiian Chantilly, and the modern California cakes of orange and olive oil, Byrn shares recipes, stories, and a behind-the-scenes look into what cakes we were baking back in time. From the well-known Angel Food, Red Velvet, Pineapple Upside-Down, Gooey Butter, and Brownie to the lesser-known Burnt Leather, Wacky Cake, Lazy Daisy, and Cold Oven Pound Cake, this is a cookbook for the cook, the traveler, or anyone who loves a good story. And all recipes have been adapted to the modern kitchen.

Let S Make Angry Birds Cakes

Author : Creative Publishing Int'l
ISBN : 9781589238565
Genre : Cooking
File Size : 65. 5 MB
Format : PDF, Kindle
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"The Angry Birds and Bad Piggies have endeared themselves to everyone with their clever antics and never-ending battles. Now you can make them the centerpiece of your birthday parties and celebrations with fabulous cakes depicting these loveable characters. Learn to sculpt fondant figures of the Birds and Pigs with realistic features and expressions. Applique rolled fondant faces onto round and sheet cakes . Set up battle scenes and victory parties, complete with the Piggies' structures and the Birds' catapult. Everything you need--step-by-step techniques, complete materials lists, patterns--is included in this book. Let the fun begin!"--Page 4 of cover.

Pots Pans Spoons

Author : Kehinde Kamson
ISBN : 9781483507231
Genre : Business & Economics
File Size : 62. 24 MB
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Pots, Pans & Spoons is the intriguing story of how a popular Nigerian food business was started at a small backyard shed with nothing but determination, passion and faith; nurtured in relative obscurity for about 10 years and painstakingly grown into a successful brand. It is the story of the birth of Sweet Sensation, one of Nigeria’s leading chain of Quick Service Restaurants and its unassuming founder, Kehinde Kamson. In this interesting and full–of-lessons -to–learn memoir, Kehinde Kamson splendidly combines some of her more personal early life experiences, thoughts and dispositions with the recount of the earliest days of Sweet Sensation to deliver a brilliant book. This is a must-read-book for just about anyone who has a business idea, dream, or desire to succeed, particularly anyone living in a challenging socio-economic clime.

Party Cakes For Kids

Author :
ISBN : 1740457889
Genre : Cake
File Size : 21. 72 MB
Format : PDF
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Fun and fabulous cakes for those special birthday parties.

United Cakes Of America

Author : Warren Brown
ISBN : 9781613127957
Genre : Cooking
File Size : 84. 8 MB
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This tour of classic and curious cakes from all fifty states is “a sweet home-baked slice of Americana” (Publishers Weekly). In order to form a more perfect union of flour, eggs, butter, and sugar, CakeLove author Warren Brown offers his unique take on dessert recipes from all fifty states, plus Puerto Rico and Washington, DC. Starting his tour with the classic Baked Alaska, Brown explores America’s rich culinary history while updating regional treats like Louisiana King Cake, South Carolina’s Lady Baltimore Cake, and Florida’s Key Lime Pie. There are official state desserts, like Maryland’s Smith Island Cake and Massachusetts’ Boston Cream Pie, as well as unofficial favorites, like New York–style Cheesecake and St. Louis Gooey Butter Cake. Brown also includes more adventurous confections like Michigan’s Chocolate Sauerkraut Cake, and brand-new treats he’s created in honor of specific states, such as his California-inspired Avocado Cupcakes. With mouth-watering photos, informative sidebars, and an entire section devoted to the magic of buttercream frosting, United Cakes of America “is a shoe-in [sic] for that coveted guest-of-honor space on your baking shelf” (LA Weekly).

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