tasting cider the cidercraft r guide to the distinctive flavors of north american hard cider

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Tasting Cider

Author : Erin James
ISBN : 9781612128375
Genre : Cooking
File Size : 50. 26 MB
Format : PDF, Kindle
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This celebration of North American hard cider includes a tasting guide to 100 craft ciders and perry, along with the stories of how they're made and who's making them, plus 60 cider-based recipes, pairing suggestions, and cocktail ideas.

The New Cider Maker S Handbook

Author : Claude Jolicoeur
ISBN : 9781603584739
Genre : COOKING
File Size : 33. 54 MB
Format : PDF, Mobi
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"All around the world, the public's taste for fermented cider has been growing more rapidly than at any time in the past 150 years. At its best, cider is a pure, healthy beverage that reflects both the skill of the cider maker and the quality of the fruit that's used to make it. And with the growing interest in locally grown and artisan foods, many new cideries are springing up all over North America--often started up by passionate amateurs who want to take their craft cider to the next level as small-scale craft producers. To make the very best cider--whether for yourself, your family and friends, or for market--you first need a deep understanding of the processes involved, and the art and science behind them. Fortunately, The New Cider Maker's Handbook is here to help. Author Claude Jolicoeur is a well-known and award-winning amateur cider maker with an inquiring, scientific mind. His book combines the best of traditional knowledge and techniques with the best modern practices to provide today's enthusiasts all they need to produce high-quality ciders. From deep, comprehensive information on all aspects of fermentation to advice on the best apples to grow or source for cider to instructions on how to build your own grater mill or cider press, the author's experience and enthusiasm shine through. Novices will appreciate the overview of the cider-making process that's presented in Part I. But as they develop their skills and confidence, the more in-depth and technical parts of the book will serve as aninvaluable reference that will be consulted again and again"--

World S Best Ciders

Author : Pete Brown
ISBN : 1454907886
Genre : Cooking
File Size : 61. 32 MB
Format : PDF, Kindle
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Explores cider and cider drinking traditions from around the world.

The History And Virtues Of Cyder

Author : R. K. French
ISBN : 0709091222
Genre : Cider
File Size : 73. 32 MB
Format : PDF
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ALCOHOLIC BEVERAGES. This book describes the rise and fall of cyder, and sets out in practical detail the traditional techniques for making it. We are all familiar with pasteurized, bland and carbon-dioxide-injected cider, but cyder is a living wine of some subtlety, matured in cask and bottle in the manner of champagne. Cyder disappeared from England in the nineteenth century, yet at its height in the seventeenth century cyder was often preferred to good French white wine and there was much discussion on how cyder should best be made. Today cyder is having a renaissance. The reader is taken through all the necessary stages from planting the tree, gathering the fruit, pressing and fermentation to laying down a vintage. The book also includes cyder food and drink recipes for when you have made your cyder.

Modern Cider

Author : Emma Christensen
ISBN : 9781607749684
Genre : COOKING
File Size : 81. 54 MB
Format : PDF, Mobi
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"A fresh, appealing guide to brewing hard cider that makes everything from sourcing fruits and juices to bottling the finished cider accessible and fun, with recipes for basic ciders, traditional ciders from around the world, cider cousins like Perry, and innovative recipes that take ciders to the next level with beer-brewing techniques and alternative fruits"--

New Haven In World War I

Author : Laura A. Macaluso
ISBN : 9781439660355
Genre : History
File Size : 43. 32 MB
Format : PDF
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During World War I, New Haven was a hive of wartime activity. The city hummed with munition production from the Winchester Repeating Arms Company, while food conservation campaigns, canning kitchens and book drives contributed to the war effort. Meanwhile, Walter Camp, father of American football, whipped recruits and city residents into shape with his fitness programs. The Knights of Columbus were also busy preparing their “Everyone Welcome! Everything Free!” huts. And one hero—a brown-and-white dog, Sergeant Stubby—first made his appearance at Camp Yale, home of the 102nd Regiment of the Yankee Division. Using library and museum collections, author Laura A. Macaluso demonstrates how the Elm City contributed its time and money, men and women and one special dog to the first global war of the twentieth century.

Buttermilk Graffiti

Author : Edward Lee
ISBN : 9781579658519
Genre : Cooking
File Size : 46. 6 MB
Format : PDF, Kindle
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“Thoughtful, well researched, and truly moving. Shines a light on what it means to cook and eat American food, in all its infinitely nuanced and ever-evolving glory.” —Anthony Bourdain Named one of Publishers Weekly’s Top 10 Food Books for Spring 2018 American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country. There’s a Cambodian couple in Lowell, Massachusetts, and their efforts to re-create the flavors of their lost country. A Uyghur café in New York’s Brighton Beach serves a noodle soup that seems so very familiar and yet so very exotic—one unexpected ingredient opens a window onto an entirely unique culture. A beignet from Café du Monde in New Orleans, as potent as Proust’s madeleine, inspires a narrative that tunnels through time, back to the first Creole cooks, then forward to a Korean rice-flour hoedduck and a beignet dusted with matcha. Sixteen adventures, sixteen vibrant new chapters in the great evolving story of American cuisine. And forty recipes, created by Lee, that bring these new dishes into our own kitchens.

Cider Hard And Sweet History Traditions And Making Your Own Third Edition

Author : Ben Watson
ISBN : 9781581572070
Genre : Cooking
File Size : 23. 91 MB
Format : PDF, ePub, Mobi
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An updated and expanded guide for cider enthusiasts traces the drink's history through the stories of producers throughout the world, outlines cider-making basics for beginners and intermediates, shares additional recipes, and includes a new chapter on the recent popularity of perry cider.

Vintage Beer

Author : Patrick Dawson
ISBN : 9781612121567
Genre : Cooking
File Size : 85. 94 MB
Format : PDF, ePub, Mobi
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A guide to enjoying vintage beers explains how to plan and set up a beer cellar, what to look for when tasting aged beers, and the science behind the aging process.

The Voodoo Killings

Author : Kristi Charish
ISBN : 9780345815880
Genre : Murder
File Size : 43. 25 MB
Format : PDF, ePub, Docs
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FP 15,000(CDN) The debut of a new urban fantasy series. VOODOO KILLINGS introduces Kincaid Strange, not your average voodoo practitioner. . . For starters, she's only 27. Then there's the fact that she lives in rain-soaked Seattle. And she's broke. With raising zombies outlawed throughout the USA, Kincaid has to eke out a living running seances for university students with more money than brains who are desperate for guitar lessons with the ghost of a Seattle grunge rocker - who happens to be Kincaid's on-again, off-again roommate. But then a stray zombie turns up outside her neighbourhood bar.. Canadian author - Vancouver

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