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Solid Solid Fluid Solid Fluid Fluid Mixers

Author : Jean-Paul Duroudier
ISBN : 9780081017845
Genre : Technology & Engineering
File Size : 60. 15 MB
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Solid-Solid, Fluid-Solid, Fluid-Fluid Mixers, part of the Industrial Equipment for Chemical Engineering set, presents an in-depth study of a variety of aspects within the field of chemical engineering. This volume is both theoretical and practical, focusing on emulsions of one liquid into another, the dispersal of a divided solid into a liquid, and a gas into a liquid. The book includes examples of mixtures of two powders, the process of dissolution of a powder in a liquid, and the homogenization of a pasty product. The types of devices needed, the criterion for homogeneity, the expended mechanical power, the flow processed, and the time required for the operation are also discussed. The author provides methods needed for understanding the equipment used in applied thermodynamics in the hope of encouraging students and engineers to self build the programs they need. Chapters are complemented with appendices that provide additional information and associated references. Presents advanced study on the dispersion of a gas in a liquid and the dispersion of a liquid insoluble in another liquid (emulsification) Includes specific cases of dispersion and dissolution of powders Provides criteria for evaluating the homogeneity of a mixture

Handbook Of Industrial Mixing

Author : Edward L. Paul
ISBN : 9780471451440
Genre :
File Size : 44. 17 MB
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Handbook of Industrial Mixing will explain the difference and usesof a variety of mixers including gear mixers, top entry mixers,side entry mixers, bottom entry mixers, on-line mixers, andsubmerged mixers The Handbook discusses the trade-offs amongvarious mixers, concentrating on which might be considered for aparticular process. Handbook of Industrial Mixing explainsindustrial mixers in a clear concise manner, and also: * Contains a CD-ROM with video clips showing different type ofmixers in action and a overview of their uses. * Gives practical insights by the top professional in thefield. * Details applications in key industries. * Provides the professional with information he did receive inschool

Environmental Handbook For Fertilizer And Agrichemical Dealers

Author : J. Harold Parker
ISBN : 0788112236
Genre : Nature
File Size : 52. 70 MB
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A comprehensive guide to the environmental issues of most concern to today's retail fertilizer & agrichemical dealers & associated industry representatives. Covers environmental stewardship; environmental site assessments; containment; agricultural chemicals; state regulations; federal regulations; SARA-Title III; hazard communications; transportation regulations; containment for large tanks; stormwater regulations, & economic costs & benefits. Appendices: environmental checklists; information hotlines; key organizations; & model site demonstrations.

Fluid Mixing Technology

Author : James Y. Oldshue
ISBN : 0076067149
Genre : Science
File Size : 79. 14 MB
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Mass And Heat Transfer

Author : T. W. Fraser Russell
ISBN : 9781139471046
Genre : Technology & Engineering
File Size : 78. 25 MB
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This text allows instructors to teach a course on heat and mass transfer that will equip students with the pragmatic, applied skills required by the modern chemical industry. This new approach is a combined presentation of heat and mass transfer, maintaining mathematical rigor while keeping mathematical analysis to a minimum. This allows students to develop a strong conceptual understanding, and teaches them how to become proficient in engineering analysis of mass contactors and heat exchangers and the transport theory used as a basis for determining how critical coefficients depend upon physical properties and fluid motions. Students will first study the engineering analysis and design of equipment important in experiments and for the processing of material at the commercial scale. The second part of the book presents the fundamentals of transport phenomena relevant to these applications. A complete teaching package includes a comprehensive instructor's guide, exercises, case studies, and project assignments.

Mixing In The Process Industries

Author : A W NIENOW
ISBN : 9780080536583
Genre : Technology & Engineering
File Size : 42. 17 MB
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This volume is a valuable reference work for the student and the practising engineer in the chemical, pharmaceutical, minerals, food, plastics, paper and metallurgical industries. The second edition of this successful text has been thoroughly rewritten and updated. Based on the long running post-experience course produced by the University of Bradford, in association with the Institution of Chemical Engineers, it covers all aspects of mixing, from fundamentals through to design procedures in single and multi-phase systems. Experts from both industry and academia have contributed to this work giving both a theoretical practical approach. It covers dry and wet powders, single and two-phase liquids, solid/liquid and gas/liquid systems. The range of mixers available for such diverse duties is dealt with, including tumbler mixers for powders, mechanically agitated vessels, in-line continuous mixers and jet mixers. Coverage is given of the range of mixing objectives, varying from achieving product uniformity to obtaining optimum conditions for mass transfer and chemical reactions. This volume is a valuable reference work for the student and the practising engineer in the chemical, pharmaceutical, minerals, food, plastics, paper and metallurgical industries. The second edition of this successful text has been thoroughly rewritten and updated. Based on the long running post-experience course produced by the University of Bradford, in association with the Institution of Chemical Engineers, it covers all aspects of mixing, from fundamentals through to design procedures in single and multi-phase systems. Experts from both industry and academia have contributed to this work giving both a theoretical practical approach. It covers dry and wet powders, single and two-phase liquids, solid/liquid and gas/liquid systems. The range of mixers available for such diverse duties is dealt with, including tumbler mixers for powders, mechanically agitated vessels, in-line continuous mixers and jet mixers. Coverage is given of the range of mixing objectives, varying from achieving product uniformity to obtaining optimum conditions for mass transfer and chemical reactions.

Mixing Of Liquids By Mechanical Agitation

Author : Jaromír J. Ulbrecht
ISBN : 2881241123
Genre : Science
File Size : 44. 26 MB
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First published in 1985. Routledge is an imprint of Taylor & Francis, an informa company.

Unit Operations I Fluid Flow And Mechanical Operations

Author :
ISBN : 8196396112
Genre :
File Size : 22. 64 MB
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Fluid Mixing Ii

Author : M.F. Edwards
ISBN : 9781483136240
Genre : Science
File Size : 52. 5 MB
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Fluid Mixing II documents the proceedings of a symposium organized by the Yorkshire Branch and the Fluid Mixing Processes Subject Group of the Institution of Chemical Engineers and held at Bradford University, on 3-5 April 1984. The conference covers all aspects of mixing including the assessment of mixture quality, experimental and theoretical studies of mixing, chemical reaction and mass transfer, heat transfer, novel experimental techniques, scale-up and optimization. This volume contains 12 papers that deal with topics such as drawdown of floating solids into mechanically agitated vessels; effects of water/cement ratio, intensity of mixing, age and cement particle size and shape upon rheological properties of cement grouts with and without admixture; and mixing of non-absorbent solids with liquids. Other studies cover the flooding transition of a Rushton turbine operating in a gas-liquid system; power consumption in a three phase (liquid-solid-gas) mixing process in a stirred vessel; and an experimental technique for studying the rate of inter-zone mixing.

Food Process Engineering And Technology

Author : Zeki Berk
ISBN : 0080920233
Genre : Science
File Size : 89. 96 MB
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The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics. *Strong emphasis on the relationship between engineering and product quality/safety *Links theory and practice *Considers topics in light of factors such as cost and environmental issues

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