so french a lifetime in the provincial kitchen

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So French

Author : Mary Ellen Jordan
ISBN : 9781743361306
Genre : Cooking, French
File Size : 21. 37 MB
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This is my cow, she's called Daisy. She should eat grass but she's too lazy. Instead she eats jelly on a spoon, all through the morning till late afternoon. Look, look, LOOK From a cow eating jelly, to a toe-tapping chook. What else will you find when you open this book?

French Provincial Cooking

Author : Elizabeth David
ISBN : 0141181532
Genre : Cooking
File Size : 69. 24 MB
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"First published in Great Britain by Michael Joseph 1960"--T.p. verso.

French Provincial Cooking

Author : Elizabeth David
ISBN : 9781101501238
Genre : Cooking
File Size : 46. 35 MB
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First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of cooking ideas and recipes, French Provincial Cooking is a scholarly yet straightforward celebration of the traditions of French regional cooking. For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators. From the Trade Paperback edition.

The Country Cooking Of France

Author : Anne Willan
ISBN : 9781452107677
Genre : Cooking
File Size : 39. 11 MB
Format : PDF
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Renowned for her cooking school in France and her many best-selling cookbooks, Anne Willan combines years of hands-on experience with extensive research to create a brand new classic. More than 250 recipes range from the time-honored La Truffade, with its crispy potatoes and melted cheese, to the Languedoc specialty Cassoulet de Toulouse, a bean casserole of duck confit, sausage, and lamb. And the desserts! Crêpes au Caramel et Beurre Sal (crêpes with a luscious caramel filling) and Galette Landaise (a rustic apple tart) are magnifique. Sprinkled with intriguing historical tidbits and filled with more than 270 enchanting photos of food markets, villages, harbors, fields, and country kitchens, this cookbook is an irresistible celebration of French culinary culture.

A Generous Helping

Author : Madonna King
ISBN : 0733330398
Genre : Cooking, Australian
File Size : 90. 83 MB
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Dozens of treasured recipes collected in this book to raise money for the victims of the Queensland floods.

The Life Of Henri Brulard

Author : Stendhal
ISBN : WISC:89016578825
Genre : Literary Criticism
File Size : 38. 25 MB
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The World In 1800

Author : Olivier Bernier
ISBN : 9781640191228
Genre : History
File Size : 38. 96 MB
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"Olivier Bernier's richly detailed, engaging, and elegant books offers a splendid refresher course on a pivotal moment in world history - the dawn of the modern era." - Francine du Plessix Gray In the year 1800, almost everyone lived very much as their ancestors had, going back countless generations. In the countryside, illiterate peasants - the majority of the population - still scratched out a living from the soil, while in the cities, merchants hawked their wares in open-air market stalls and nobles led lives of opulent leisure. Yet everywhere were unmistakable signs that all of this would soon change forever. Spread by France's seemingly invincible citizens' army, the seeds of republicanism had been planted throughout Europe. In the Americas, the United States had proved to the world the feasibility of a government of, by, and for the people, and Mexico was threatening to follow its lead. And while it still took four months for an official dispatch to travel from London to Calcutta, Europe's leading nations - France and England - had established global empire-building strategies. In the year 1800, the world suddenly found itself enmeshed in a web of money, war, and political intrigue, out of which a new world - our world - was struggling to be born. Bringing all his talents as a first-rate storyteller to bear, Bernier takes us inside the courts and parliaments of the major powers to listen in on the political discourse of the day. He leads us into the boudoirs and ballrooms of the rich, the cramped homes of the middle class, and the hovels of the poor to provide an intimate glimpse of the private lives of the first modern men and women. A spellbinding account of one of the most momentous chapters in the story of civilization, The World in 1800 is a singular achievement by a premier historian and an irresistible read.

Mastering The Art Of French Cooking

Author : Julia Child
ISBN : 9780307958181
Genre : Cooking
File Size : 51. 42 MB
Format : PDF, Kindle
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The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic French recipes for home cooks. Working from the principle that “mastering any art is a continuing process,” here Julia Child and Simone Beck have gathered together a brilliant selection of new dishes that will bring you to a yet higher level of culinary mastery. They have searched out more of the classic dishes and regional specialties of France, and adapted them so that Americans, working with American ingredients, in American kitchens, can achieve the incomparable flavors and aromas that bring up a rush of memories—of lunch at a country inn in Provence, of an evening at a great Paris restaurant, of the essential cooking of France. From French bread to salted goose, from peasant ragoûts to royal Napoleons, recipes are written with the same detail, exactness, and clarity that are the soul of Mastering the Art of French Cooking.

Kitchen Confidential

Author : Anthony Bourdain
ISBN : 9781408820858
Genre : Cooking
File Size : 24. 44 MB
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After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.

The Life And Times Of George Villiers Duke Of Buckingham Vol 1 Of 3

Author : Katherine Thomson
ISBN :
Genre :
File Size : 31. 33 MB
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George Villiers, 1st Duke of Buckingham was an English courtier, statesman, and patron of the arts. He was a favourite of King James I of England. Despite a patchy political and military record, Buckingham remained at the height of royal favour for the first three years of the reign of King Charles I, until a disgruntled army-officer assassinated him.

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