seafood and freshwater toxins pharmacology physiology and detection second edition food science and technology crc press

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Seafood And Freshwater Toxins

Author : Luis M. Botana
ISBN : 9781439832257
Genre : Technology & Engineering
File Size : 76. 38 MB
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The occurrence of marine and freshwater toxins is a rapidly evolving problem due to ever-changing circumstances. Expanding international commerce is forcing cargo ships into virgin territory, deforestation and pollution violate the natural ecological balance, and a changing climate holds unknown potential to alter current factors and trigger toxic blooms in new forms, at new rates, and in new places. Fortunately, with notable advances in analysis technology, the body of knowledge in the field is equally dynamic. In just six years since the first edition, toxins that warranted only line listings, including pfiestra, gambierol, and polycavernoside, are now worthy of entire chapters, requiring a new edition to encompass the expanding scope of the field. Emphasizes Human Response to New Toxins Gathering contributions from international experts, Seafood and Freshwater Toxins: Pharmacology, Physiology, and Detection, Second Edition provides an overview of the current state-of-knowledge from several perspectives. Incorporating toxicology, chemistry, ecology, and economics, the book covers the biological aspects of the bloom and the effects and actions of each toxin with emphasis on human response. This edition includes more information on detection and analysis, toxicological information on previously little known toxins, and food safety issues. Incorporating Pharmacological, Legal, and Economic Aspects, this book— Begins with general information on risk assessment and analytical techniques Cover several categories of toxins by function and biomechanism Considers potential pharmacological applications and the use of toxins as precursors to therapeutic drugs Highlights the legal and economic perspectives of toxic incidence in industrial activity and international regulation and monitoring programs Describes new toxins by their individual chemical structure, ecobiology, metabolism, detection methods, determination, pharmacology, and toxicology

Information Resources In Toxicology

Author : P.J. Bert Hakkinen
ISBN : 0080920039
Genre : Science
File Size : 24. 54 MB
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This latest version of Information Resources in Toxicology (IRT) continues a tradition established in 1982 with the publication of the first edition in presenting an extensive itemization, review, and commentary on the information infrastructure of the field. This book is a unique wide-ranging, international, annotated bibliography and compendium of major resources in toxicology and allied fields such as environmental and occupational health, chemical safety, and risk assessment. Thoroughly updated, the current edition analyzes technological changes and is rife with online tools and links to Web sites. IRT-IV is highly structured, providing easy access to its information. Among the “hot topics covered are Disaster Preparedness and Management, Nanotechnology, Omics, the Precautionary Principle, Risk Assessment, and Biological, Chemical and Radioactive Terrorism and Warfare are among the designated. • International in scope, with contributions from over 30 countries • Numerous key references and relevant Web links • Concise narratives about toxicologic sub-disciplines • Valuable appendices such as the IUPAC Glossary of Terms in Toxicology • Authored by experts in their respective sub-disciplines within toxicology


Author : Luis M. Botana
ISBN : 9781118500330
Genre : Technology & Engineering
File Size : 83. 84 MB
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Phycotoxins are a diverse group of poisonous substances produced by certain seaweed and algae in marine and fresh waters and are important to the scientific community for many reasons, the most obvious being that they pose food safety issues which requires a large investment to regularly monitor the presence of these compounds in foods.Phycotoxins: Chemistry and Biochemistry, second edition presents the most updated information available on phycotoxins. Major emphases are given to chemistry and biochemistry, while origins, mechanism of action, toxicology, and analytical methodology are also covered.Since the publication of the first edition, there have been major advances in the science of marine and aquatic toxins, as well as advances in toxicology, analytical chemistry and pharmacology. This fully revised and updated edition includes several new chapters, including those on ciguatoxins, pinnatoxin, ichthyotoxins, as well as new chapters on food safety control of marine toxins, climate change and water toxins, and microalgae as a source of nutraceuticals. The book will be of interest to toxicologists, marine, food, and plant scientists, as well as researchers and academics in the areas of food science, medicine, public health, toxicology, pharmacology and marine biology.

Novel Food Processing Technologies

Author : Gustavo V. Barbosa-Canovas
ISBN : 0203997271
Genre : Technology & Engineering
File Size : 39. 13 MB
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Reflecting current trends in alternative food processing and preservation, this reference explores the most recent applications in pulsed electric field (PEF) and high-pressure technologies, food microbiology, and modern thermal and nonthermal operations to prevent the occurrence of food-borne pathogens, extend the shelf-life of foods, and improve the safety, quality, and nutritional value of various food products. Documents the results of the Emerging Technologies for the Food Industry symposium held in Madrid, Spain. Spanning the most influential breakthroughs in food engineering, this guide demonstrates the successful application of PEF technology to products such as fruit juices, eggs, and milk. It also studies factors affecting the PEF resistance of microorganisms, analyzes methods in predictive microbiology and its impact on food safety systems, and examines advances in the use of freezing technologies, ultraviolet light, supercritical fluid extraction, and commercial high-pressure equipment.

Calcium Antagonisten

Author : Helmut Lydtin
ISBN : 9783662061992
Genre : Medical
File Size : 51. 66 MB
Format : PDF
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Calcium-Antagonisten werden heute weltweit in der Therapie von Erkrankungen des Herz-Kreislauf-Systems eingesetzt. Bei zahlreichen weiteren Indikationen - aus der Neurologie über die Gynäkologie bis zur Urologie und Onkologie - wird ihr Einsatz diskutiert. Parallel zu dieser Entwicklung hat das Konzept des Calcium-Antagonismus fast alle Bereiche der Physiologie, Pathophysiologie und Pharmakologie befruchtet. Die Literatur über Calcium-Antagonisten ist heute für den praktisch tätigen Arzt kaum mehr überschaubar. Das vorliegende Buch wertet kritisch und objektiv das umfangreiche Literaturangebot und informiert über den praktischen Umgang mit allen bisher genauer untersuchten Calcium-Antagonisten. Ausgehend von den physiologischen Grundlagen werden die allgemeine und spezielle Pharmakologie der Calcium-Antagonisten sowie ihre Wirkung auf die verschiedenen Organsysteme dargestellt. Im Mittelpunkt steht der therapeutische Einsatz der Calcium-Antagonisten aufgrund klar definierter Therapieziele mit Angaben zum praktischen Vorgehen (Dosierungen, Nebenwirkungen, Interaktionen, therapeutische Alternativen).


Author : Johannes Köbberling
ISBN : 9783642883132
Genre : Medical
File Size : 38. 91 MB
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F Rbung Von Lebensmitteln Arzneimitteln Kosmetika

Author : Gisbert Otterstätter
ISBN : 9783899479584
Genre :
File Size : 29. 74 MB
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Das Buch "Färbung von Lebensmitteln, Arzneimitteln, Kosmetika" wendet sich an Praktiker in der Lebensmittel-, Arzneimittel- und Kosmetikindustrie. Beschrieben werden anwendungstechnische Hinweise, einfache analytische Arbeitsmethoden sowie Informationen über die Zulässigkeit der Färbemittel in D, der EU und den wichtigsten Staaten außerhalb der EU. Von besonders großem Nutzen für die Praxis ist der sehr umfangreiche Block an Datenblättern der Färbemittel für Lebensmittel, Arzneimittel und Kosmetika! Die Datenblätter sind nach der Colour Indexnummer bzw. bei Färbemitteln in alphabetischer Reihenfolge geordnet.

W Gelexikon

Author : Roland Nater
ISBN : 9783540759072
Genre : Science
File Size : 35. 67 MB
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Das Buch ist ein umfassendes Nachschlagewerk der Wägepraxis für alle, die Waagen in Industrie und Wissenschaft einsetzen. Es erläutert über 1000 Begriffe aus der Wägetechnik und aus verwandten Gebieten. Zahlreiche Abbildungen tragen zum besseren Verständnis bei. Entstanden ist das Lexikon als Gemeinschaftsprojekt der Physikalisch-Technischen Bundesanstalt (PTB) und des Waagenherstellers METTLER TOLEDO.


Author : Werner Massa
ISBN : 9783835190931
Genre : Science
File Size : 56. 62 MB
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In anschaulicher Form - unterstützt durch zahlreiche Abbildungen - führt dieses Lehrbuch in die Kristallstrukturbestimmung ein. Die kristallographischen Grundlagen und einzelne praktische Schritte der modernen Kristallstrukturbestimmung werden verständlich und nachvollziehbar erklärt.

Meerwasser Atlas

Author : Hans A. Baensch
ISBN : 3882440201
Genre :
File Size : 21. 83 MB
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