preserving everything can culture pickle freeze ferment dehydrate salt smoke and store fruits vegetables meat milk and more countryman know how

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Preserving Everything

Author : Leda Meredith
ISBN : 1581572425
Genre : Cooking
File Size : 42. 18 MB
Format : PDF, Kindle
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Presents over one hundred recipes for food preservation, from canning fruits and pickling vegetables to smoking fish, dehydrating meats, and using lacto-fermentation methods on milk.

Preserving Everything Can Culture Pickle Freeze Ferment Dehydrate Salt Smoke And Store Fruits Vegetables Meat Milk And More

Author : Leda Meredith
ISBN : 9781581576535
Genre : Cooking
File Size : 41. 88 MB
Format : PDF, Mobi
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The ultimate guide to putting up food. How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated, and preserved in oil. Pork becomes jerky. Cucumbers become pickles. There is no end to the magic of food preservation, and in Preserving Everything, Leda Meredith leads readers—both newbies and old hands—in every sort of preservation technique imaginable.

The Forager S Feast How To Identify Gather And Prepare Wild Edibles Countryman Know How

Author : Leda Meredith
ISBN : 9781581575927
Genre : Cooking
File Size : 37. 13 MB
Format : PDF, Mobi
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A field guide/cookbook for foraging enthusiasts Delicious wild edible plants and mushrooms are abundant throughout North America, not only in the wilderness but in urban areas, too. Learn how to identify, harvest, and eat the tastiest plants in your backyard. Intended as much for the cooking enthusiast as for the survivalist, this book includes recipes that will transform even the most common edible backyard weeds into guest-worthy fare. Even experienced foragers will be impressed with plantain leaf chips that are crisper and tastier than kale chips. Dandelion flowers become wine, Japanese knotweed becomes rhubarb-like compote and tangy sorbet, red clover blossoms give quick bread a delightfully spongy texture and hint of sweetness.

The Complete Guide To Food Preservation

Author : Angela Williams Duea
ISBN : 9781601383426
Genre : Cooking
File Size : 48. 64 MB
Format : PDF, ePub
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Provides directions for preserving fruit, vegetables, and meat using the methods of pickling, freezing, bottling, drying, salting, and curing.

Root Cellaring

Author : Mike Bubel
ISBN : 9780882667034
Genre : Fiction
File Size : 69. 90 MB
Format : PDF, ePub
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Tells how to use root cellaring, and gives instruction on both improvising a small root cellar and constructing a true root cellar

A Guide To Canning Freezing Curing Smoking Meat Fish Game

Author : Wilbur F. Eastman, Jr.
ISBN : 9781603427555
Genre : Cooking
File Size : 35. 48 MB
Format : PDF, ePub
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Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You’ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You’ll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.

Seed To Seed

Author : Suzanne Ashworth
ISBN : 9780988474901
Genre : Gardening
File Size : 43. 95 MB
Format : PDF
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A complete seed-saving guide of 160 vegetables, including detailed info on each vegetable.

The Complete Guide To Saving Seeds

Author : Robert Edward Gough
ISBN : 9781603425742
Genre : Gardening
File Size : 57. 53 MB
Format : PDF, Docs
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A full-color resource explains how to gather, clean and store seeds for 300 different kinds of vegetables, fruits, herbs, flowers, trees and shrubs, as well as how to propagate and care for new seedlings. Original.

Preserving Food Without Freezing Or Canning

Author : The Gardeners and Farmers of Centre Terre Vivante
ISBN : 9781603581790
Genre : Cooking
File Size : 76. 61 MB
Format : PDF, Docs
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Typical books about preserving garden produce nearly always assume that modern "kitchen gardeners" will boil or freeze their vegetables and fruits. Yet here is a book that goes back to the future—celebrating traditional but little-known French techniques for storing and preserving edibles in ways that maximize flavor and nutrition. Translated into English, and with a new foreword by Deborah Madison, this book deliberately ignores freezing and high-temperature canning in favor of methods that are superior because they are less costly and more energy-efficient. As Eliot Coleman says in his foreword to the first edition, "Food preservation techniques can be divided into two categories: the modern scientific methods that remove the life from food, and the natural 'poetic' methods that maintain or enhance the life in food. The poetic techniques produce... foods that have been celebrated for centuries and are considered gourmet delights today." Preserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. It is an essential guide for those who seek healthy food for a healthy world.

How To Dry Foods

Author : Deanna Delong
ISBN : 9781440624292
Genre : Cooking
File Size : 86. 94 MB
Format : PDF, Docs
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When you dry food, you're saving everything: energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all kinds of fruits, vegetables, and nuts is also the most comprehensive reference available for methods of drying and home dehydrating equipment. The only book needed to master this age-old culinary tradition, How to Dry Foods includes: Step-by-step instructions on how to dry a wide variety of foods Updated information about equipment and drying techniques More than 100 delicious recipes, from main courses to desserts and more Helpful charts and tables for at-a-glance reference Food safety tips Clever crafts that are made from dried foods

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