plenty vibrant recipes from london s ottolenghi

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Plenty

Author : Yotam Ottolenghi
ISBN : 9781452109701
Genre : Cooking
File Size : 43. 91 MB
Format : PDF
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A vegetarian cookbook from the author of Jerusalem Cookbook and other Ottolenghi cookbooks: A must-have collection of 120 vegetarian recipes from Yotam Ottolenghi featuring exciting flavors and fresh combinations that will become mainstays for readers and eaters looking for a brilliant take on vegetables. Mastering the art of French cooking the Yotam Ottolenghi way: One of the most exciting talents in the cooking world, Yotam Ottolenghi's food inspiration comes from his Cordon Bleu training, Mediterranean background, and his unapologetic love of ingredients. "My approach can be the opposite to traditional French cooking, where everything is a little bit uniform and you work hard to process a sauce into the most fine and homogenous thing. I go the other way and use spices, herbs and other ingredients to create a sense of surprise." Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on freshness and seasonality, and drawn from the diverse food cultures represented in London. The Plenty cookbook: Plenty is the cookbook that launched Yotam Ottolenghi from a fabulous chef, London restaurant owner, and British newspaper columnist to an international food celebrity. In the Plenty cookbook, Yotam puts a spotlight on vegetarian restaurant-caliber recipes that every home cook can make. A vibrant photo accompanies every recipe in this visually stunning Ottolenghi cookbook. Essential for meat-eaters and vegetarians alike! The Plenty cookbook is indispensable for every home library.

Plenty More

Author : Yotam Ottolenghi
ISBN : 9781607746225
Genre : Cooking
File Size : 89. 26 MB
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The hotly anticipated follow-up to London chef Yotam Ottolenghi’s bestselling and award-winning cookbook Plenty, featuring more than 150 vegetarian dishes organized by cooking method. Yotam Ottolenghi is one of the world’s most beloved culinary talents. In this follow-up to his bestselling Plenty, he continues to explore the diverse realm of vegetarian food with a wholly original approach. Organized by cooking method, more than 150 dazzling recipes emphasize spices, seasonality, and bold flavors. From inspired salads to hearty main dishes and luscious desserts, Plenty More is a must-have for vegetarians and omnivores alike. This visually stunning collection will change the way you cook and eat vegetables From the Hardcover edition.

New Aspects Of Meat Quality

Author : Peter P. Purslow
ISBN : 9780081006009
Genre : Technology & Engineering
File Size : 54. 86 MB
Format : PDF, Kindle
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New Aspects of Meat Quality: From Genes to Ethics provides a reference source that covers what constitutes meat quality in the minds of consumers, marketers, and producers in the 21st century, using the same scientific authority as texts on traditional meat quality values. Traditional measures in meat quality, such as texture, waterholding, color, flavor/aroma, safety/microbiology, and processing characteristics are still important, however, additional quality attributes now have huge importance in the purchasing intentions of consumers in many countries. These include, amongst others, animal welfare, the impacts of meat on human health, quality assurance schemes, organic/free range, ethical meat production, and the desirability of genetically modified organisms. The book is divided into three main sections, with the first section covering the developments in our understanding of how muscle structure affects the eating qualities of cooked meat. The second section highlights recently developed techniques for measuring, predicting, and producing meat quality, and how these new techniques help us minimize variability in eating quality and/or maximize value. The final section identifies the current qualities of consumer and public perceptions, and what is sustainable, ethical, desirable, and healthy in meat production and consumption. Brings together top researchers in the field to provide a comprehensive overview of the new elements of meat quality Provides a reference source that covers the new aspects of meat quality with the same scientific authority as texts on traditional meat quality values“/li> Edited by an extremely well respected expert in the field who is an Associate Editor of the journal Meat Science (published by Elsevier), the largest global journal within this area

Vegetarian Pocket Bible

Author : Carys Matthews
ISBN : 9781907087608
Genre : Vegetarian cooking
File Size : 58. 21 MB
Format : PDF, ePub, Mobi
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Whether you are a life-long vegetarian or a new convert this essential guide gives you practical information on how to live a healthy vegetarian lifestyle: Dip in and out for delicious vegetarian recipes and vegetarian cooking advice Dazzle your friends with a home-made vegetarian lasagne or treat your other half to a meat free casserole Take a look at the practical tips for eating out meat-free if you don't fancy doing the dishes tonight The Vegetarian Pocket Bible makes sure you have the right nutritional information at your fingertips Get your five-a-day using interesting and creative meal ideas Helpful and friendly, The Vegetarian Pocket Bible is robust enough to be used in the kitchen as you cook Guides you to healthy substitutes so you eat meat-free with all the nutritional benefit A must-have guide for meat-free cooking, The Vegetarian Pocket Bible includes: Essential tips for vegetarians in the kitchen Varied ways and alternatives to eating meat-free and enjoying vegetarian cooking The differences between types of vegetarianism, from pescatarian to lacto-vegetarian A quick guide for vegan eating - all you need to know Advice for the whole family, from children, to the elderly A vegetable glossary - discover the nutritional and health fighting benefits The advantages of beans and pulses to the different meat-free options covering tofu and quorn The Vegetarian Pocket Bible unearths the facts, essential tips, insightful trivia and quirky know-how for vegetarians of all ages, answering those all important questions: why do carrots make us see in the dark? And why is a potato a vegetable? Full of tips and trivia this handy guide will lead you to a healthier happier vegetarian lifestyle. Here's what famous personalities and historical icons have to say about being a vegetarian: "e;Turn over a new leaf. Try vegetarian."e; Pamela Anderson "e;To become vegetarian is to step into the stream which leads to nirvana."e; Buddha "e;He is a heavy eater of beef. Methinks it doth harm to his wit."e; William Shakespeare "e;I conjure those who love happiness and truth to give a fair trial to the vegetable system!"e; Percy Bysshe Shelley "e;I did not become a vegetarian for my health, I did it for the health of the chickens."e; Isaac Bashevis Singer "e;I personally don't feel it's a good practice to eat anything that might run away from you."e; Russell Simmons I'm vegetarian, but I love my food."e; Amanda Holden Pocket Bibles are a series of best-selling pocket-sized gift books packed with practical advice. Whatever your interest, there's a Pocket Bible for you: whether you're a football fanatic, an avid gardener or a keen cat lover, these beautiful books enlighten and entertain at every page. Also in the Pocket Bibles series: The Baking Pocket Bible,The Cook's Pocket Bible,The Gardener's Pocket Bible,The Jane Austen Pocket Bible,The Knitting Pocket Bible,The Mum's Pocket Bible, andThe Wine Pocket Bible.

The Chelsea Market Cookbook

Author : Michael Phillips
ISBN : 9781613125410
Genre : Cooking
File Size : 73. 3 MB
Format : PDF, Mobi
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In the landmark National Biscuit Company building, Chelsea Market has inspired countless tourists and locals alike with its vegetable, meat, and seafood shops, top-notch restaurants, kitchen supply stores, and everything food-related in between. In celebration of its 15-year milestone, The Chelsea Market Cookbook collects the most interesting and famous recipes from the market’s eclectic vendors and celebrity food personalities. Archival images, gorgeous food photography, and cooking and entertaining tips and anecdotes accompany the 100 recipes, ranging from Buddakan’s Hoisin Glazed Pork Belly, to Sarabeth’s Velvety Cream of Tomato Soup, to Ruthy’s Rugelach. This keepsake volume is sure to bring the fun and tastes of this immensely popular food emporium to your home kitchen. Praise for The Chelsea Market Cookbook: “Amazing photographs and an eclectic range of recipes make this celebration of the market’s 15th anniversary an eminently readable book with recipes that are straightforward and easy to understand . . . Advice on everything from wine pairing to tablecloths make this cookbook as intriguing as the market itself.” —Miami Herald

Ottolenghi

Author : Yotam Ottolenghi
ISBN : 9780449015780
Genre : Cooking
File Size : 61. 81 MB
Format : PDF, Docs
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Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottoloenghi and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. Yotam Ottolenghi's four restaurants–each a patisserie, deli, restaurant, and bakery rolled into one– are among London's most popular culinary destinations. Now readers who can't travel to one of the pristine food shops can re-create its famous dishes at home with recipes like Harissa-Marinated Chicken with Red Grapefruit Salad, and Cauliflower and Cumin Fritters with Lime Yogurt. The recipes reflect the authors' upbringings in Jerusalem yet also incorporate culinary traditions from California, Italy, and North Africa, among others. Featuring abundant produce, a full chapter devoted to the "mighty eggplant," and numerous fish and meat dishes, as well as Ottolenghi's famed cakes and breads, Ottolenghi invites readers into a world of inventive flavors and fresh, vibrant cooking.

Jerusalem

Author : Yotam Ottolenghi
ISBN : 9781607743958
Genre : Cooking
File Size : 83. 23 MB
Format : PDF, ePub, Mobi
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A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet.

The Nopi Cookbook

Author : Yotam Ottolenghi
ISBN : 1607746239
Genre : Cooking
File Size : 56. 70 MB
Format : PDF, ePub, Docs
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A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully. Yotam Ottolenghi is beloved in the food world for his beautiful, inspirational cookbooks, as well as his Ottolenghi delis and his fine-dining restaurant, Nopi. In "The NOPI Cookbook," head chef Ramael Scully's Asian-inspired pantry meets Ottolenghi's Middle Eastern influences and brings the restaurant's favorite dishes within reach of the home cook.

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