perspectives in nutrition a functional approach

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Wardlaw S Perspectives In Nutrition

Author : Danita Kelley
ISBN : 0078021413
Genre : Medical
File Size : 27. 41 MB
Format : PDF, ePub, Mobi
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Finally one-stop shopping for everything you need for your introductory majors course! Building upon the long-standing strengths of Wardlaw's Perspectives in Nutrition, the tenth edition author team has taken a garden-fresh approach to revising this highly regarded text. Every paragraph has been scrutinized to ensure that students are exposed to scientific content and concepts that are explained accurately and precisely, and in high-interest fashion that will draw students into their first study of nutrition science. Students will benefit from a carefully crafted text that brings them up-to-date scientific thinking and research blended with dynamic activities that will allow them to apply their knowledge to their own lives and future careers. Instructors will have the ability to assign auto-graded coursework and tutorials that are assessed against Learning Outcomes. The textbook content also serves as the basis for an adaptive, diagnostic self-learning tool for students that will help them acquire mastery and improved grades. Users who purchase Connect Plus receive access to the full online ebook version of the textbook.

Loose Leaf Version Of Perspectives In Nutrition A Functional Approach

Author : Danita Kelley
ISBN : 0077847474
Genre : Medical
File Size : 72. 54 MB
Format : PDF, Docs
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Finally one-stop shopping for everything you need for your introductory majors course! Up to date with MyPlate, Healthy People 2020 and Dietary Guidelines for Americans 2010, Perspectives in Nutrition: A Functional Approach is an alternate version of Perspectives in Nutrition, 9/e. Every paragraph has been scrutinized to ensure that students are exposed to scientific content and concepts that are explained accurately and precisely, and in high-interest fashion that will draw students into their first study of nutrition science. Students will benefit from a carefully crafted text that brings them up-to-date scientific thinking and research blended with dynamic activities that will allow them to apply their knowledge to their own lives and future careers. Accompanying this text is a dynamic suite of digital tools that are integrated to a greater degree than those offered by any other publisher. Instructors will have the ability to assign auto-graded coursework and tutorials that are assessed against Learning Outcomes. The textbook content also serves as the basis for an adaptive, diagnostic self-learning tool for students that will help them acquire mastery and improved grades. Hot out of the oven, the first edition of Perspectives in Nutrition: A Functional Approach brings together the very best of print and digital technology in a single cohesive learning experience. Users who purchase Connect Plus receive access to the full online ebook version of the textbook.

Wardlaw S Perspectives In Nutrition

Author : Carol Byrd-Bredbenner
ISBN : 9781259295164
Genre : Medical
File Size : 89. 75 MB
Format : PDF, Docs
Download : 856
Read : 967

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Finally one-stop shopping for everything you need for your introductory majors course! Building upon the long-standing strengths of Wardlaw's Perspectives in Nutrition, the tenth edition author team has taken a garden-fresh approach to revising this highly regarded text. Every paragraph has been scrutinized to ensure that students are exposed to scientific content and concepts that are explained accurately and precisely, and in high-interest fashion that will draw students into their first study of nutrition science. Students will benefit from a carefully crafted text that brings them up-to-date scientific thinking and research blended with dynamic activities that will allow them to apply their knowledge to their own lives and future careers. Instructors will have the ability to assign auto-graded coursework and tutorials that are assessed against Learning Outcomes. The textbook content also serves as the basis for an adaptive, diagnostic self-learning tool for students that will help them acquire mastery and improved grades. Users who purchase Connect Plus receive access to the full online ebook version of the textbook.

Contemporary Nutrition A Functional Approach

Author : CTI Reviews
ISBN : 9781478428022
Genre : Education
File Size : 47. 19 MB
Format : PDF, ePub, Mobi
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Facts101 is your complete guide to Contemporary Nutrition, A Functional Approach. In this book, you will learn topics such as The Human Body: A Nutrition Perspective, Carbohydrates, Lipids, and Proteins plus much more. With key features such as key terms, people and places, Facts101 gives you all the information you need to prepare for your next exam. Our practice tests are specific to the textbook and we have designed tools to make the most of your limited study time.

Complementary Medicine In Clinical Practice

Author : David Rakel
ISBN : 0763730653
Genre : Medical
File Size : 63. 58 MB
Format : PDF
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The resources in this book are offered to empower you with greater access to the therapies of complementary medicine—those supported by research evidence and most widely accepted by physicians and consumers. Expanding the continuum of care to include lifestyle and complementary therapies can provide additional tools to address the health concerns that challenge our patients.

Complementary Medicine For Veterinary Technicians And Nurses

Author : Nancy Scanlan
ISBN : 9780470958896
Genre : Medical
File Size : 28. 98 MB
Format : PDF, Docs
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Complementary Medicine for Veterinary Technicians and Nurses is the first resource on holistic veterinary care written specifically for the veterinary technician. Organized by treatment modality, the book offers practical information designed to help readers develop an understanding of each modality, assist with procedures associated with holistic medicine, and knowledgeably discuss treatment options with clients. Outlining the respective roles of technicians and veterinarians throughout, this book is a welcome reference for readers looking to expand their knowledge of complementary veterinary medicine and introduce additional treatment options in their practice.

Food Safety

Author : Richard J. Marshall
ISBN : 9780387339573
Genre : Technology & Engineering
File Size : 67. 3 MB
Format : PDF, Kindle
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Food Safety: A Practical and Case Study Approach, the first volume of the ISEKI-Food book series, discusses how food quality and safety are connected and how they play a significant role in the quality of our daily lives. Topics include methods of food preservation, food packaging, benefits and risks of microorganisms and process safety.

Food Science And Technology Bulletin

Author : Glenn R. Gibson
ISBN : 9780860141983
Genre : Medical
File Size : 55. 82 MB
Format : PDF, Mobi
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Food science and technology bulletin: Functional foods is designed to meet the current-awareness needs of busy food professionals working in food science and technology.

Understanding Nutrition

Author : Eleanor Noss Whitney
ISBN : 9781337392693
Genre : Health & Fitness
File Size : 72. 8 MB
Format : PDF, Kindle
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Chosen by more than 1 million readers, Whitney/Rolfes' UNDERSTANDING NUTRITION dispels nutrition myths, empowering you to make better nutrition choices--and enact lasting behavior change. Updated with the latest research and the 2015-2020 Dietary Guidelines, the 15th Edition of this bestseller emphasizes strong science and nutrition basics. With their lively, reader-friendly writing style, the authors walk you step by step through the science of nutrition, while vivid illustrations and quick-reference tables make even the most difficult concepts easy to understand. The text also includes expansive weight loss information and thorough coverage of fitness and energy systems. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Nutrition Guide For Physicians

Author : Ted Wilson
ISBN : 9781603274319
Genre : Medical
File Size : 81. 46 MB
Format : PDF, Docs
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Nutrition Guide for Physicians is a desktop reference guide on nutrition and its clinical implications for health and disease through the lifecycle. Presented in a new softcover format and user-friendly style, it serves as a valuable resource of practical information on nutrition for physicians in their daily practice. Nutrition Guide for Physicians is divided into three parts that cross the spectrum of nutritional concerns for improving the practice of medicine. Part One provides basic nutritional principles for physicians. Part Two covers nutrition through the lifecycle and optimal nutrition patterns through all stages of development. Part Three covers diet and its role in prevention, cause and treatment of disease. All chapters include figures and tables that provide useful descriptive and visual reviews. "Key points" and succinct "conclusions" are also provided for each topic. Nutrition Guide for Physicians provides a wide perspective of the impact that nutrition has upon medical practice and will be am indispensable resource for primary care physicians and other medical professionals.

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