industrial biotechnology of vitamins biopigments and antioxidants

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Industrial Biotechnology Of Vitamins Biopigments And Antioxidants

Author : Erick J. Vandamme
ISBN : 9783527337347
Genre : Science
File Size : 24. 61 MB
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Vitamins are a group of physiologically very important, chemically quite complex organic compounds, that are essential for humans and animals. Some vitamins and other growth factors behave as antioxidants, while some can be considered as biopigments. As their chemical synthesis is laborious, their biotechnology-based synthesis and production via microbial fermentation has gained substantial interest within the last decades. Recent progress in microbial genetics and in metabolic engineering and implementation of innovative bioprocess technology has led to a biotechnology-based industrial production of many vitamins and related compounds. Divided into three sections, this volume covers: 1. water-soluble vitamins 2. fat-soluble vitamin compounds and 3. other growth factors, biopigments, and antioxidants. They are all reviewed systematically: from natural occurrence and assays, via biosynthesis, strain development, to industrially-employed biotechnological syntheses and applications.

Molecular Biotechnology Includes Navigate Advantage Access

Author : Associate Professor Department of Occupational Therapy University of New England Regula H Robnett
ISBN : 9781284031416
Genre : Science
File Size : 32. 20 MB
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The only textbook of its kind on the market, Molecular Biotechnology provides a holistic, comprehensive view of molecular biotechnology that makes it ideally suited for undergraduate majors in molecular biotechnology and biomedical sciences. Beginning with the background of this rapidly expanding field, Molecular Biotechnology covers major discoveries, regulation of the biotechnology industry, and significant innovations. A strong emphasis on careers in molecular biotechnology, profiles of major projects and researchers, and expansive discussions of bioethical concerns and current research, all come together to make this text an engaging and highly relevant resource for biotechnology students.

Genetic Engineering And Biotechnology Monitor

Author :
ISBN : WISC:89047115886
Genre : Biotechnology
File Size : 67. 39 MB
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Author : Daniel Koshland
ISBN : UOM:39015012458306
Genre : Science
File Size : 24. 41 MB
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Pakistan Journal Of Science

Author :
ISBN : UOM:39015038986207
Genre : Science
File Size : 67. 17 MB
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Biological Oxidants And Antioxidants

Author : Lester Packer
ISBN : WISC:89066577248
Genre : Science
File Size : 47. 97 MB
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This book contains the proceedings of the SFRR-Asia/COSTAM/UNESCO-MCBN Workshop on Biological Oxidants and Antioxidants: Molecular Mechanisms and Health Effects. This workshop covered topics of fundamental importance in basic biological research and in the biomedical sciences.

Biotechnology In The Feed Industry

Author : Alltech Biotechnology Center. Symposium
ISBN : WISC:89017462219
Genre : Feeds
File Size : 46. 70 MB
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Agriculture And Food Production

Author :
ISBN : 0080527442
Genre : Science
File Size : 67. 58 MB
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This volume of Applied Mycology and Biotechnology completes the set of two volumes dedicated to the coverage of recent developments on the theme "Agriculture and Food Production". The first volume provided overview on fungal physiology, metabolism, genetics and biotechnology and highlighted their connection with particular applications to food production. The second volume examines various specific applications of mycology and fungal biotechnology to food production and processing. In the second volume coverage on two remaining areas of the theme, food crop production and applications in the foods and beverages sector, is presented. The interdisciplinary and complex nature of the subject area, combined with the need to consider the sustainability of agri-food practices, its economics and industrial perspectives, requires a certain focus and selectivity of subjects. In this context the recent literature contained in this work will help readers arrive at comprehensive, in depth information on the role of fungi in agricultural food and feed technology. As a professional reference this book is targeted towards agri-food producer research establishments, government and academic units. Teachers and students, both in undergraduate and graduate studies, in departments of food science, food technology, food engineering, microbiology, applied molecular genetics and biotechnology will also find this work useful.

Proceedings Of The Symposium On Plant Biotechnology As A Tool For The Exploitation Of Mountain Lands

Author : International Society for Horticultural Science. Commission Biotechnology
ISBN : 9066057602
Genre : Hill farming
File Size : 68. 83 MB
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Algal Biotechnology

Author : Pravin Chandra Trivedi
ISBN : UCSD:31822032360729
Genre : Algae
File Size : 24. 44 MB
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Provide Information On The Application Of Cyanobacteria With Their Biotechnological Potential In The Present Scenario. Topics Covering Algal Cytology, Ecology, Marine, Agronomy, Environmental Impact On Marine Pollution, Biological Nitrogen Fixation, Phototaxis, Phycotoxins, Etc. Have Been Specially Included To Project Their Role In The Present Century. Information On Dinoflagellates, Diatoms And Ultrastructural Studies Have Also Been Included.

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