high percentage fishing a statistical approach to improving catch rates

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The State Of World Fisheries And Aquaculture 2006

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ISBN : 9251055688
Genre : Technology & Engineering
File Size : 85. 21 MB
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Several decades ago, the efforts of public administrations were concentrated on developing fisheries and aquaculture and ensuring growth in production and consumption. Then, in the 1980s, as many resources became fully or overexploited, the attention of policy-makers began to focus instead on fisheries management, in addition to development of aquaculture. Subsequent recognition of the many failures in management have now led FAO member countries and other relevant stakeholders to broaden the approach and governance, that is, the sum of the legal, social, economic and political arrangements used to manage fisheries and aquaculture in a sustainable manner is currently seen as a necessary context for management and is becoming the main concern. Aquaculture continues to expand, while marine capture fisheries - when summed together worldwide - seem to have reached a ceiling. Reflecting the growing importance of aquaculture, The State of World Fisheries and Aquaculture ends with a discussion of the challenges that aquaculture is facing as well as of the opportunities that are open to the sector. The discussion is based on a prospective analysis of the aquaculture sector worldwide, which was undertaken by FAO in the past two years. [Includes the fourth edition of the FAO World Fisheries and Aquaculture Atlas CD-ROM, a comprehensive and global view of marine and inland caputre fisheries and aquaculture (available in English)]

Review Of Fisheries In Oecd Countries 2000 Vol I Policies And Summary Statistics

Author : OECD
ISBN : 9789264181687
Genre :
File Size : 72. 1 MB
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This publication describes major developments affecting fisheries in OECD countries in 1997, including changes in government policies, trade, and fisheries and aquaculture production.

The Complete Angler

Author : Jake Bussolini
ISBN : 9781491863183
Genre : Sports & Recreation
File Size : 86. 19 MB
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This book is the sixth in a series of books written by Jake Bussolini. It is the last in his series of books that blend the science of fishing with the sport of fishing. This book is directed at the experienced angler and covers a broad range of subjects that the author feels he has not thoroughly covered in his previous books. The first half of this book covers some of the more complex questions about fish health, growth, population and nutrition. Then the subject of Sonar image interpretations are re-visited, going deep into the understanding of what screen images really mean. The author also covers less complicated subjects like the strike zone, using sound to catch fish, selecting the right bait or lure including a look at the author’s ten favorite lures. The second half of the book describes several of the fishing experiences of the author including lessons learned from these experiences. The book ends with some brief coverage of filleting your fish, stepping up your equipment and a broad description of the responsibilities of every experienced angler.

Ozean

Author : Dan Kainen
ISBN : 3737352089
Genre :
File Size : 51. 27 MB
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Tuna 93 Bangkok

Author : Henri De Saram
ISBN : UCSD:31822028155000
Genre : Tuna canning industry
File Size : 52. 91 MB
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Water For Peace Planning And Developing Water Programs

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ISBN : SRLF:D0000799916
Genre : Hydrology
File Size : 45. 33 MB
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Improving Our Knowledge On Small Scale Fisheries Data Needs And Methodologies

Author : Food and Agriculture Organization of the United Nations
ISBN : 9789251300183
Genre : Technology & Engineering
File Size : 35. 18 MB
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How to strengthen the contribution of small-scale fisheries to food security, livelihoods and the economy by collecting and sharing the right data.

Fisheries Techniques

Author : Brian R. Murphy
ISBN : 188856900X
Genre : Technology & Engineering
File Size : 85. 87 MB
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Vier Fische

Author : Paul Greenberg
ISBN : 9783827074744
Genre : Nature
File Size : 58. 78 MB
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Der preisgekrönte Autor und passionierte Angler Paul Greenberg nimmt uns mit auf eine Reise über die Flüsse und Meere dieser Welt und erzählt die Geschichte jener vier Fischarten, die mittlerweile überall die Speisekarten beherrschen: Lachs, Barsch, Kabeljau und Thunfisch. Er besucht norwegische Großfarmen, die jährlich 500 000 Tonnen Lachs produzieren - mit Hilfe genetischer Techniken, die ursprünglich bei der Schafzucht zum Einsatz kamen. In Alaska besichtigt er die einzige Fair-Trade-Fischerei der Welt. Er erklärt, warum die Meerestiere zunehmend mit Quecksilber und anderen Schadstoffen belastet sind, und schildert, wie der Mittelmeerbarsch zu einer global nachgefragten Ware werden konnte. Greenberg stellt viele der Fragen, die immer mehr Menschen beim Anblick einer Speisekarte oder der Tiefkühltruhe unseres Supermarkts beschäftigen: Was ist der Unterschied zwischen Wild-, Zucht- und Biofisch? Welchen Fisch können wir bedenkenlos essen? Was bedeutet Überfischung eigentlich? Lassen sich Fische wirklich domestizieren wie andere Tiere auch, oder sollten wir generell aufhören, Fisch zu essen? Fische, so Greenbergs Fazit, sind unser letztes wirklich ?wildes Nahrungsmittel. Womöglich nicht mehr lange. Nur wenn wir besser verstehen, unter welchen Bedingungen und um welchen Preis Fisch auf unseren Tellern landet, werden wir dem Lebensraum - und der Nahrungsquelle - Meer mit neuer, dringend gebotener Achtung begegnen.

World Fishing

Author :
ISBN : UCSD:31822008795312
Genre : Fisheries
File Size : 36. 75 MB
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