handbook on material and energy balance calculations in material processing

Download Book Handbook On Material And Energy Balance Calculations In Material Processing in PDF format. You can Read Online Handbook On Material And Energy Balance Calculations In Material Processing here in PDF, EPUB, Mobi or Docx formats.

Handbook On Material And Energy Balance Calculations In Material Processing Includes Cd Rom

Author : Arthur E. Morris
ISBN : 9781118065655
Genre : Science
File Size : 57. 93 MB
Format : PDF
Download : 652
Read : 1026

Download Now


Rev. ed. of: Handbook on material and energy balance calculations in metallurgical processes. 1979.

Handbook On Material And Energy Balance Calculations In Material Processing

Author : Arthur E. Morris
ISBN : 9781118237809
Genre : Technology & Engineering
File Size : 27. 81 MB
Format : PDF, Kindle
Download : 618
Read : 1322

Download Now


Lately, there has been a renewed push to minimize the waste of materials and energy that accompany the production and processing of various materials. This third edition of this reference emphasizes the fundamental principles of the conservation of mass and energy, and their consequences as they relate to materials and energy. New to this edition are numerous worked examples, illustrating conventional and novel problem-solving techniques in applications such as semiconductor processing, environmental engineering, the production and processing of advanced and exotic materials for aerospace, electronic, and structural applications.

Handbook On Material And Energy Balance Calculations In Metallurgical Processes

Author : H. Alan Fine
ISBN : 0873392248
Genre : Technology & Engineering
File Size : 33. 21 MB
Format : PDF, Mobi
Download : 298
Read : 571

Download Now


A revised edition of the original text, this handbook reviews the basic principles of physical chemistry, linear algebra, and statistics which are necessary to determine material and energy balances. Chapter topics include: Dimensions, Units, and Conversion Factors; Stoichiometry; Sampling and Measurements; Material Balances; Thermochemistry; and Energy Balances. In addition, three appendices covering basic properties of matrices; graphic and tabular enthalpy data for 65 elements (their oxides, halides, carbides, and nitrides); and a bibliography of related reference material. This is a valuable textbook not just for students, but also for practicing engineers looking for a refresher text in this important area.

Handbook Of Food Process Design 2 Volume Set

Author : Jasim Ahmed
ISBN : 9781444398250
Genre : Technology & Engineering
File Size : 52. 60 MB
Format : PDF, ePub
Download : 428
Read : 429

Download Now


In the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing advances in manufacturing have placed new demands on the design and methodology of food processes. A highly interdisciplinary science, food process design draws upon the principles of chemical and mechanical engineering, microbiology, chemistry, nutrition and economics, and is of central importance to the food industry. Process design is the core of food engineering, and is concerned at its root with taking new concepts in food design and developing them through production and eventual consumption. Handbook of Food Process Design is a major new 2-volume work aimed at food engineers and the wider food industry. Comprising 46 original chapters written by a host of leading international food scientists, engineers, academics and systems specialists, the book has been developed to be the most comprehensive guide to food process design ever published. Starting from first principles, the book provides a complete account of food process designs, including heating and cooling, pasteurization, sterilization, refrigeration, drying, crystallization, extrusion, and separation. Mechanical operations including mixing, agitation, size reduction, extraction and leaching processes are fully documented. Novel process designs such as irradiation, high-pressure processing, ultrasound, ohmic heating and pulsed UV-light are also presented. Food packaging processes are considered, and chapters on food quality, safety and commercial imperatives portray the role process design in the broader context of food production and consumption.

Principles Of Chemical Engineering Processes

Author : Nayef Ghasem
ISBN : 9781482222289
Genre : Science
File Size : 88. 56 MB
Format : PDF, ePub, Docs
Download : 868
Read : 680

Download Now


Principles of Chemical Engineering Processes: Material and Energy Balances introduces the basic principles and calculation techniques used in the field of chemical engineering, providing a solid understanding of the fundamentals of the application of material and energy balances. Packed with illustrative examples and case studies, this book: Discusses problems in material and energy balances related to chemical reactors Explains the concepts of dimensions, units, psychrometry, steam properties, and conservation of mass and energy Demonstrates how MATLAB® and Simulink® can be used to solve complicated problems of material and energy balances Shows how to solve steady-state and transient mass and energy balance problems involving multiple-unit processes and recycle, bypass, and purge streams Develops quantitative problem-solving skills, specifically the ability to think quantitatively (including numbers and units), the ability to translate words into diagrams and mathematical expressions, the ability to use common sense to interpret vague and ambiguous language in problem statements, and the ability to make judicious use of approximations and reasonable assumptions to simplify problems This Second Edition has been updated based upon feedback from professors and students. It features a new chapter related to single- and multiphase systems and contains additional solved examples and homework problems. Educational software, downloadable exercises, and a solutions manual are available with qualifying course adoption.

Rules Of Thumb For Chemical Engineers

Author : Stephen M Hall
ISBN : 0080456448
Genre : Technology & Engineering
File Size : 74. 95 MB
Format : PDF, ePub, Docs
Download : 908
Read : 786

Download Now


This new edition of the most complete handbook for chemical and process engineers incorporates the latest information for engineers and practitioners who depend on it as a working tool. New material explores the recent trends and updates of gas treating and fractionator computer solutions analysis. Substantial additions to this edition include a new section on gasification that reflects the many new trends and techniques in the field and a treatment on compressible fluid flow. This convenient volume provides engineers with hundreds of common sense techniques, shortcuts, and calculations to quickly and accurately solve day-to-day design, operations, and equipment problems. Here, in a compact, easy-to-use format, are practical tips, handy formulas, correlations, curves, charts, tables, and shortcut methods that will save engineers valuable time and effort. * The standard handbook for chemical and process engineers * All new material on pinch point analysis on networks of heat exchangers and updates on gas treating in process design and heat transfer * Hundreds of common sense techniques and calculations

Applied Plastics Engineering Handbook

Author : Myer Kutz
ISBN : 9781437735147
Genre : Technology & Engineering
File Size : 89. 46 MB
Format : PDF, Mobi
Download : 972
Read : 913

Download Now


A practical reference for all plastics engineers who are seeking to answer a question, solve a problem, reduce a cost, improve a design or fabrication process, or even venture into a new market. Applied Plastics Engineering Handbook covers both polymer basics - helpful to bring readers quickly up to speed if they are not familiar with a particular area of plastics processing - and recent developments - enabling practitioners to discover which options best fit their requirements. Each chapter is an authoritative source of practical advice for engineers, providing authoritative guidance from experts that will lead to cost savings and process improvements. Throughout the book, the focus is on the engineering aspects of producing and using plastics. The properties of plastics are explained along with techniques for testing, measuring, enhancing and analyzing them. Materials and additives are described as well as their characteristics and effects. The technologies and machinery used in processing operations are covered with reference to product design. And recent developments in a cross-section of applications demonstrate in a pragmatic way, the opportunities as well as the limitations of plastics. • Practical introductions to both core topics and new developments make this work equally valuable for newly qualified plastics engineers seeking the practical rules-of-thumb they don't teach you in school, and experienced practitioners evaluating new technologies or getting up to speed on a new field. • The depth and detail of the coverage of new developments enables engineers and managers to gain knowledge of, and evaluate, new technologies and materials in key growth areas such as biomaterials and nanotechnology. • This highly practical handbook is set apart from other references in the field, being written by engineers for an audience of engineers and providing a wealth of real-world examples, best practice guidance and rules-of-thumb.

Handbook Of Food Engineering Practice

Author : Kenneth J. Valentas
ISBN : 1420049070
Genre : Technology & Engineering
File Size : 42. 7 MB
Format : PDF, Kindle
Download : 660
Read : 782

Download Now


Food engineering has become increasingly important in the food industry over the years, as food engineers play a key role in developing new food products and improved manufacturing processes. While other textbooks have covered some aspects of this emerging field, this is the first applications-oriented handbook to cover food engineering processes and manufacturing techniques. A major portion of Handbook of Food Engineering Practice is devoted to defining and explaining essential food operations such as pumping systems, food preservation, and sterilization, as well as freezing and drying. Membranes and evaporator systems and packaging materials and their properties are examined as well. The handbook provides information on how to design accelerated storage studies and determine the temperature tolerance of foods, both of which are important in predicting shelf life. The book also examines the importance of physical and rheological properties of foods, with a special look at the rheology of dough and the design of processing systems for the manufacture of dough. The final third of the book provides useful supporting material that applies to all of the previously discussed unit operations, including cost/profit analysis methods, simulation procedures, sanitary guidelines, and process controller design. The book also includes a survey of food chemistry, a critical area of science for food engineers.

Handbook Of Process Integration Pi

Author : Jiří J Klemeš
ISBN : 9780857097255
Genre : Technology & Engineering
File Size : 47. 81 MB
Format : PDF, Mobi
Download : 299
Read : 1131

Download Now


Since its first development in the 1970s, Process Integration (PI) has become an important methodology in achieving more energy efficient processes. This pioneering handbook brings together the leading scientists and researchers currently contributing to PI development, pooling their expertise and specialist knowledge to provide readers with a comprehensive and up-to-date guide to the latest PI research and applications. After an introduction to the principles of PI, the book reviews a wide range of process design and integration topics ranging from heat and utility systems to water, recycling, waste and hydrogen systems. The book considers Heat Integration, Mass Integration and Extended PI as well as a series of applications and case studies. Chapters address not just operating and capital costs but also equipment design and operability issues, through to buildings and supply chains. With its distinguished editor and international team of expert contributors, Handbook of Process Integration (PI) is a standard reference work for managers and researchers in all energy-intensive industries, as well as academics with an interest in them, including those designing and managing oil refineries, petrochemical and power plants, as well as paper/pulp, steel, waste, food and drink processors. This pioneering handbook provides a comprehensive and up-to-date guide to the latest process integration research and applications Reviews a wide range of process design and integration topics ranging from heat and utility systems to water, recycling, waste and hydrogen systems Chapters also address equipment design and operability issues, through to buildings and supply chains

Elementary Principles Of Chemical Processes

Author : Richard Mark Felder
ISBN : 0470824964
Genre :
File Size : 89. 67 MB
Format : PDF, ePub, Docs
Download : 637
Read : 1330

Download Now



Top Download:

Best Books