gut it cut it cook it the deer hunter s guide to processing preparing venison

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Gut It Cut It Cook It

Author : Eric Fromm
ISBN : 1440203709
Genre : Sports & Recreation
File Size : 46. 95 MB
Format : PDF, ePub, Docs
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Yes You Can! There's just something satisfying about knowing you've done it all yourself—from pulling the trigger to washing up the dishes. Even better is the fact that you didn't have to pay someone else to do it for you! Gut It. Cut It. Cook It guides you every step of the way from the field to the table. No detail is left out—from proper field dressing and butchering and storing and preparing your venison. You'll find: Checklists and descriptions of tools you'll need to get this job done right and affordably Advice for shot placement and ammunition so you don't damage valuable meat Step-by-step photos and instructions for proper field dressing and skinning Butchering—cut by cut Best practices for wrapping and freezing venison How-to instructions for saving antlers and caping your buck BONUS CD includes 50 venison recipes, field dressing chart and meat cuts chart So stop paying someone else to butcher your deer; with Gut It. Cut It. Cook It you can do it yourself. You'll feel good saving money and know that the meat you're eating is really your meat. Enjoy!

The Beginner S Guide To Hunting Deer For Food

Author : Jackson Landers
ISBN : 9781603427289
Genre : Sports & Recreation
File Size : 44. 67 MB
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Describes the benefits of hunting deer for food, providing information on such topics as choosing the correct rifle and ammunition, hunting effectively and safely, and dressing and butchering the kill, along with a colletion of recipes.

Making The Most Of Your Deer

Author : Dennis Walrod
ISBN : 9780811743327
Genre : Sports & Recreation
File Size : 89. 30 MB
Format : PDF, Kindle
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All-purpose guide to utilizing your deer after the kill. Detailed instructions on field dressing and butchering. Varied recipes for venison plus tips on do-it-yourself taxidermy.

Butchering Deer

Author : Peter J. Fiduccia
ISBN : 9781510714045
Genre : Sports & Recreation
File Size : 90. 51 MB
Format : PDF, ePub
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You’ve had a successful day in the field. Now what? Expert Peter Fiduccia has all the information you need to prepare deer in his new book, Butchering Deer. Fiduccia starts with the history of hunting deer for meat, the nutritional content of venison, and deer anatomy for better shot placement. He then extensively covers all phases of field dressing and butchering, from eviscerating the animal and skinning hides to how to cut each piece of meat (chuck, rib, short loin, loin end, rump, round, shank, flank, plate, brisket, shoulder, shank, and even bacon and ham). Other topics include: Tag it & drag it: transporting deer from field to home Protecting the carcass from bugs How to prepare a clean working area Tips to grinding burger and sausage meat Guidelines for packaging, labeling, and freezing Sharpening knives and other butchering tools Dry rubs and marinades And many more! The butchering sections include detailed photos and drawings depicting all sections of meat to butcher. Fiduccia concludes his guide with a section on the best ways to prepare and cook venison in camp or at home using quick and easy recipes. With Butchering Deer, you can easily become a home deer butcher.

The Pocket Guide To Field Dressing Butchering And Cooking Deer

Author : Monte Burch
ISBN : 9781634504683
Genre : Sports & Recreation
File Size : 84. 44 MB
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A handy reference book on caring for your deer once it’s down. Hunting, butchering, and preparing deer has been a way of life for Monte and Joan Burch. Drawing on their years of experience living off the land and practical skills gained while butchering livestock, Monte and Joan offer The Pocket Guide to Field Dressing, Butchering, and Cooking Deer as a must-have resource for the hunter on the go. Included is essential advice on: Field dressing Transporting Hanging Skinning Caping Butchering Cooking Each step is accompanied by black-and-white drawings and color photographs that further illustrate the advice being offered. So whether you are a novice or an experienced professional, The Pocket Guide to Field Dressing, Butchering, and Cooking Deer will undoubtedly prove to be an essential reference. Skyhorse Publishing is proud to publish a broad range of books for hunters and firearms enthusiasts. We publish books about shotguns, rifles, handguns, target shooting, gun collecting, self-defense, archery, ammunition, knives, gunsmithing, gun repair, and wilderness survival. We publish books on deer hunting, big game hunting, small game hunting, wing shooting, turkey hunting, deer stands, duck blinds, bowhunting, wing shooting, hunting dogs, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to publishing books on subjects that are sometimes overlooked by other publishers and to authors whose work might not otherwise find a home.

Deerland

Author : Al Cambronne
ISBN : 9780762793150
Genre : Nature
File Size : 77. 7 MB
Format : PDF
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In 1942 America fell in love with Bambi. But now, that love-affair has turned sour. Behind the unassuming grace and majesty of America’s whitetail deer is the laundry list of human health, social, and ecological problems that they cause. They destroy crops, threaten motorists, and spread Lyme disease all across the United States. In Deerland, Al Cambronne travels across the country, speaking to everybody from frustrated farmers, to camo-clad hunters, to humble deer-enthusiasts in order to get a better grasp of the whitetail situation. He discovers that the politics surrounding deer run surprisingly deep, with a burgeoning hunting infrastructure supported by state government and community businesses. Cambronne examines our history with the whitetail, pinpoints where our ecological problems began, and outlines the environmental disasters we can expect if our deer population continues to go unchecked. With over 30 million whitetail in the US, Deerland is a timely and insightful look at the ecological destruction being wrecked by this innocent and adored species. Cambronne asks tough questions about our enviroment’s future and makes the impact this invasion has on our own backyards.

Meat Eater

Author : Steven Rinella
ISBN : 9780679645283
Genre : Sports & Recreation
File Size : 57. 13 MB
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“Revelatory . . . With every chapter, you get a history lesson, a hunting lesson, a nature lesson and a cooking lesson. . . . Meat Eater offers an overabundance to savor.”—The New York Times Book Review Steven Rinella grew up in Twin Lake, Michigan, the son of a hunter who taught his three sons to love the natural world the way he did. As a child, Rinella devoured stories of the American wilderness, especially the exploits of his hero, Daniel Boone. He began fishing at the age of three and shot his first squirrel at eight and his first deer at thirteen. He chose the colleges he went to by their proximity to good hunting ground, and he experimented with living solely off wild meat. As an adult, he feeds his family from the food he hunts. Meat Eater chronicles Rinella’s lifelong relationship with nature and hunting through the lens of ten hunts, beginning when he was an aspiring mountain man at age ten and ending as a thirty-seven-year-old Brooklyn father who hunts in the remotest corners of North America. He tells of having a struggling career as a fur trapper just as fur prices were falling; of a dalliance with catch-and-release steelhead fishing; of canoeing in the Missouri Breaks in search of mule deer just as the Missouri River was freezing up one November; and of hunting the elusive Dall sheep in the glaciated mountains of Alaska. Through each story, Rinella grapples with themes such as the role of the hunter in shaping America, the vanishing frontier, the ethics of killing, the allure of hunting trophies, the responsibilities that human predators have to their prey, and the disappearance of the hunter himself as Americans lose their connection with the way their food finds its way to their tables. Hunting, he argues, is intimately connected with our humanity; assuming responsibility for acquiring the meat that we eat, rather than entrusting it to proxy executioners, processors, packagers, and distributors, is one of the most respectful and exhilarating things a meat eater can do. A thrilling storyteller with boundless interesting facts and historical information about the land, the natural world, and the history of hunting, Rinella also includes after each chapter a section of “Tasting Notes” that draws from his thirty-plus years of eating and cooking wild game, both at home and over a campfire. In Meat Eater he paints a loving portrait of a way of life that is part of who we are as humans and as Americans. Praise for Meat Eater “Full of empathy and intelligence . . . In some sections of the book, the author’s prose is so engrossing, so riveting, that it matches, punch for punch, the best sports writing.”—The Wall Street Journal “Steven Rinella is one of the best nature writers of the last decade. . . . This book was a page-turner.”—Tim Ferris “Rinella’s writing is unerringly smart, direct, and sharply detailed.”—The Boston Globe “A unique and valuable alternate view of where our food comes from.”—Anthony Bourdain

Deerland

Author : Al Cambronne
ISBN : 9780762793150
Genre : Nature
File Size : 90. 30 MB
Format : PDF, Mobi
Download : 912
Read : 393

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In 1942 America fell in love with Bambi. But now, that love-affair has turned sour. Behind the unassuming grace and majesty of America’s whitetail deer is the laundry list of human health, social, and ecological problems that they cause. They destroy crops, threaten motorists, and spread Lyme disease all across the United States. In Deerland, Al Cambronne travels across the country, speaking to everybody from frustrated farmers, to camo-clad hunters, to humble deer-enthusiasts in order to get a better grasp of the whitetail situation. He discovers that the politics surrounding deer run surprisingly deep, with a burgeoning hunting infrastructure supported by state government and community businesses. Cambronne examines our history with the whitetail, pinpoints where our ecological problems began, and outlines the environmental disasters we can expect if our deer population continues to go unchecked. With over 30 million whitetail in the US, Deerland is a timely and insightful look at the ecological destruction being wrecked by this innocent and adored species. Cambronne asks tough questions about our enviroment’s future and makes the impact this invasion has on our own backyards.

Venison

Author : Jon Wipfli
ISBN : 9780760352403
Genre : Cooking
File Size : 56. 37 MB
Format : PDF
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Written and photographed by the team behind Slay to Gourmet, a Minneapolis-based catering service specializing in wild game, Venison takes readers through author, chef, and outdoorsman Jonathon Wipfli's technique for quickly and efficiently processing a deer, as well as a raft of contemporary recipes for venison dishes and accompanying sides. Wipfli describes and illustrates the breakdown of a deer, focusing on the fronts, middles, and rears before proceeding to more specific cuts like sirloins, shanks, ribs, loins, roasts, sausage scraps, and more. Whether the reader has been hunting for two years or for thirty, there’s a good chance they’ve never approached processing by muscle groups. Wipfli demystifies them and in the process shows the value of individual cuts and how to maximize one's quarry. More than 50 recipes for venison and accompanying accoutrements and sides are beutifully photographed and presented. The result is a venison book like no other, sure to appeal to those new hunters as well as veteran outdoorspeople.

Duck Duck Goose

Author :
ISBN : 9781524766153
Genre : Juvenile Fiction
File Size : 40. 32 MB
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Duck and Goose face a challenge to their friendship when an enthusiastic young duck moves into their neighborhood who wants to play--and win--all sorts of games.

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