food service organizations a managerial and systems approach 8th edition

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Foodservice Organizations

Author : Marian C. Spears
ISBN : 0131936328
Genre : Business & Economics
File Size : 85. 21 MB
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Presents a comprehensive portrait of how to manage commercial and on-site foodservice operations effectively and efficiently in the 21 st century. Using the foodservice systems model as a guide, it shows managers how to transform the human, material, facility, and operational inputs of the system into outputs of meals, customer satisfaction, employee satisfaction, and financial accountability. This edition continues its legacy of sound theory and real-world focus, and offers new insights on food safety, the Food Code 2005, foodservice layout and design, process improvement and leadership techniques that will lead to managerial success. New Topics: Includes the latest topics impacting foodservice managers such as: Process improvement and measurement of quality, Foodservice layout and design, HACCP, food safety, and the Food Code 2005, Current theories in management and leadership, Diversity in the workforce and cross-cultural communication, Management of financial resources. Offers the latest techniques for measuring and improving quality within the foodservice system. Demonstrates how layout and design impacts food preparation and output. Extensive and up-to-date information on food safety. Managers of foodservice.

Foodservice Organizations

Author : Mary Gregoire
ISBN : 9780134017648
Genre : Technology & Engineering
File Size : 50. 13 MB
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This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. For all dietetic and foodservice management courses covering topics such as procurement, financial management, quantity food production, human resource management, and leadership. Harnesses a unique systems model to explain and understand foodservice management Applicable to a wide range of courses, including food production, management, leadership, and human resource management, this Ninth Edition of Foodservice Organizations: A Managerial and Systems Approach continues to use its unique system model as a guiding framework for understanding foodservice management. Originally developed by Dr. Allene Vaden, the foodservice systems model remains innovative and has withstood the test of time. With its detailed discussion concerning how to transform human, material, facility, and operational inputs into outputs of meals, customer satisfaction, employee satisfaction, and financial accountability, the basic principles of the text are applicable to a wide variety of programs. Within the text, theory and empirical research are seamlessly blended with practice and practical applications. The Ninth Edition includes updated and revised information on sustainable practices, process improvement, strategic management, leadership development, food safety, and current trends.

Community Nutrition In Action An Entrepreneurial Approach

Author : Marie A. Boyle
ISBN : 9781305637993
Genre : Health & Fitness
File Size : 84. 96 MB
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COMMUNITY NUTRITION IN ACTION introduces the program planning, policies, resources, and nutrition issues specific to community nutrition and provides an understanding of creating and implementing nutrition programs from various constituencies (elderly populations, children, impoverished populations, college students, etc.). Successful practitioners in community nutrition have proven to have a mind and skill set that opens them up to new ideas and ventures. Incorporating an entrepreneurial approach, this book helps readers learn how to take risks, try new technologies, and use fresh approaches to improving the public’s nutrition and health status. The book also delivers the core material important to those who will be active in solving community nutritional and health problems, including program delivery, nutrition education, nutrition assessment, and planning nutrition interventions. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Geriatric Nutrition

Author : Ronni Chernoff
ISBN : 9780763731816
Genre : Health & Fitness
File Size : 86. 26 MB
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This book offers a comprehensive review of nutritional assessment, intervention programs for the elderly, and health promotion activities.

Organic And Biochemistry For Today

Author : Spencer Seager
ISBN : 9781133605140
Genre : Science
File Size : 55. 35 MB
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Distinguished by its superior allied health focus and integration of technology, The Eighth Edition of Seager and Slabaugh’s ORGANIC AND BIOCHEMISTRY FOR TODAY meets students’ needs through diverse applications, examples, boxes, interactive technology tools, and -- new to this edition -- real life case studies. The Eighth Edition dispels students’ inherent fear of organic and biochemistry and instills an appreciation for the role chemistry plays in our daily lives through a rich pedagogical structure and an accessible writing style with lucid explanations. In addition, the book provides greater support in both problem-solving and critical-thinking skills--the skills necessary for student success. By demonstrating the importance of chemistry concepts to students’ future careers, the authors not only help students set goals, but also help them focus on achieving them. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Cases In Food Service And Clinical Nutrition Management

Author : Amy Allen-Chabot
ISBN : 0131114646
Genre : Cooking
File Size : 28. 89 MB
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Transcultural Health Care

Author : Larry D Purnell
ISBN : 9780803638952
Genre : Medical
File Size : 46. 78 MB
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Prepare yourself for the culturally rich and ethically diverse world in which you will practice. Noted researchers, educators, and clinicians from a wealth of backgrounds use the Purnell twelve-step model to examine 33 population groups from a health care perspective. Each brings a personal understanding of the traditions and customs of their societies, providing a unique perspective on the implications for patient care.

Food For Fifty

Author : Bessie B. West
ISBN : CORNELL:31924001268592
Genre : Cooking
File Size : 78. 6 MB
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Services Marketing

Author : Christopher Lovelock
ISBN : 9781486004768
Genre : Business & Economics
File Size : 64. 46 MB
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"Services Marketing is well known for its authoritative presentation and strong instructor support. The new 6th edition continues to deliver on this promise. Contemporary Services Marketing concepts and techniques are presented in an Australian and Asia-Pacific context. In this edition, the very latest ideas in the subject are brought to life with new and updated case studies covering the competitive world of services marketing. New design features and a greater focus on Learning Objectives in each chapter make this an even better guide to Services Marketing for students. The strategic marketing framework gives instructors maximum flexibility in teaching. Suits undergraduate and graduate-level courses in Services Marketing."

Nutrition Across The Life Span

Author : Mary Kay Mitchell
ISBN : 1577666046
Genre : Health & Fitness
File Size : 72. 18 MB
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