fermentation and biochemical engineering handbook third edition

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Fermentation And Biochemical Engineering Handbook

Author : Celeste M. Todaro
ISBN : 9781455730469
Genre : Technology & Engineering
File Size : 32. 98 MB
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A complete reference for fermentation engineers engaged in commercial chemical and pharmaceutical production, Fermentation and Biochemical Engineering Handbook emphasizes the operation, development and design of manufacturing processes that use fermentation, separation and purification techniques. Contributing authors from companies such as Merck, Eli Lilly, Amgen and Bristol-Myers Squibb highlight the practical aspects of the processes—data collection, scale-up parameters, equipment selection, troubleshooting, and more. They also provide relevant perspectives for the different industry sectors utilizing fermentation techniques, including chemical, pharmaceutical, food, and biofuels. New material in the third edition covers topics relevant to modern recombinant cell fermentation, mammalian cell culture, and biorefinery, ensuring that the book will remain applicable around the globe. It uniquely demonstrates the relationships between the synthetic processes for small molecules such as active ingredients, drugs and chemicals, and the biotechnology of protein, vaccine, hormone, and antibiotic production. This major revision also includes new material on membrane pervaporation technologies for biofuels and nanofiltration, and recent developments in instrumentation such as optical-based dissolved oxygen probes, capacitance-based culture viability probes, and in situ real-time fermentation monitoring with wireless technology. It addresses topical environmental considerations, including the use of new (bio)technologies to treat and utilize waste streams and produce renewable energy from wastewaters. Options for bioremediation are also explained. Fully updated to cover the latest advances in recombinant cell fermentation, mammalian cell culture and biorefinery, along with developments in instrumentation Industrial contributors from leading global companies, including Merck, Eli Lilly, Amgen, and Bristol-Myers Squibb Covers synthetic processes for both small and large molecules

Principles Of Fermentation Technology

Author : Peter F Stanbury
ISBN : 9780444634085
Genre : Technology & Engineering
File Size : 59. 68 MB
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The successful structure of the previous edition of Principles of Fermentation Technology has been retained in this third edition, which covers the key component parts of a fermentation process including growth kinetics, strain isolation and improvement, inocula development, fermentation media, fermenter design and operation, product recovery, and the environmental impact of processes. This accurate and accessible third edition recognizes the increased importance of animal cell culture, the impact of the post-genomics era on applied science and the huge contribution that heterologous protein production now makes to the success of the pharmaceutical industry. This title is ideally suited for both newcomers to the industry and established workers as it provides essential and fundamental information on fermentation in a methodical, logical fashion. Stanbury, Whitaker and Hall have integrated the biological and engineering aspects of fermentation to make the content accessible to members of both disciplines with a focus on the practical application of theory. This text collates all the fermentation fundamentals into one concise reference, making it a valuable resource for fermentation scientists, as well as those studying in the field. Retains its successful structure and covers all components of the fermentation process Integrates the biological and engineering aspects of fermentation to discuss the most recent developments and advancements in the field Written in a style accessible to readers from either a biological or engineering background with each chapter supported by an extensive bibliography

The Prokaryotes Handbook Of The Biology Of Bacteria 3rd Ed 2006

Author : Springer
ISBN :
Genre : Science
File Size : 60. 73 MB
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Each of the first two editions of The Prokaryotes took a bold step. The first edition, published in 1981, set out to be an encyclopedic, synoptic account of the world of the prokaryotes—a collection of monographic descriptions of the genera of bacteria.The Archaea had not yet been formalized as a group. For the second edition in 1992, the editors made the decision to organize the chapters on the basis of the molecular phylogeny championed by Carl Woese, which increasingly provided a rational, evolutionary basis for the taxonomy of the prokaryotes. In addition, the archaea had by then been recognized as a phylogenetically separate and distinguishable group of the prokaryotes. The two volumes of the first edition had by then expanded to four.The third edition was arguably the boldest step of all.We decided that the material would only be presented electronically. The advantages were obvious and persuasive. There would be essentially unlimited space. There would be no restrictions on the use of color illustrations. Film and animated descriptions could be made available. The text would be hyperlinked to external sources. Publication of chapters would be seriati—the edition would no longer have to delay publication until the last tardy author had submitted his or her chapter. Updates and modifications could be made continuously. And, most attractively, a library could place its subscribed copy on its server and make it available easily and cheaply to all in its community. One hundred and seventy chapters have thus far been presented in 16 releases over a six-year period. The virtues and advantages of the online edition have been borne out. But we failed to predict the affection that many have for holding a bound, print version of a book in their hands. Thus, this print version of the third edition shall accompany the online version. We are now four years into the 21st century. Indulge us then while we comment on the challenges, problems and opportunities for microbiology that confront us. Moselio Schaechter has referred to the present era of microbiology as its third golden age—the era of “integrative microbiology.” Essentially all microbiologists now speak a common language. So that the boundaries that previously separated subdisciplines from each other have faded: physiology has become indistinguishable from pathogenesis; ecologists and molecular geneticists speak to each other; biochemistry is spoken by all; and—mirabile dictu!—molecular biologists are collaborating with taxonomists. But before these molecular dissections of complex processes can be effective there must be a clear view of the organism being studied. And it is our goal that these chapters in The Prokaryotes provide that opportunity. There is also yet a larger issue. Microbiology is now confronted with the need to understand increasingly complex processes. And the modus operandi that has served us so successfully for 150 years—that of the pure culture studied under standard laboratory conditions—is inadequate. We are now challenged to solve problems of multimembered populations interacting with each other and with their environment under constantly variable conditions. Carl Woese has pointed out a useful and important distinction between empirical, methodological reductionism and fundamentalist reductionism. The former has served us well; the latter stands in the way of our further understanding of complex, interacting systems. But no matter what kind of synoptic systems analysis emerges as our way of understanding host–parasite relations, ecology, or multicellular behavior, the understanding of the organism as such is sine qua non. And in that context, we are pleased to present to you the third edition of The Prokaryotes. Martin Dworkin Editor-in-Chief

Fermentation Processes Engineering In The Food Industry

Author : Carlos Ricardo Soccol
ISBN : 9781439887653
Genre : Science
File Size : 47. 45 MB
Format : PDF, Kindle
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With the advent of modern tools of molecular biology and genetic engineering and new skills in metabolic engineering and synthetic biology, fermentation technology for industrial applications has developed enormously in recent years. Reflecting these advances, Fermentation Processes Engineering in the Food Industry explores the state of the art of the engineering technology aspects of fermentation processes in diverse food sectors. The book describes the benefits of fermented foods in human health in both dairy and non-dairy products and beverages. It examines applications of microalgae in the food industry and explains the application of metabolic engineering in the production of fermented food ingredients. Exploring a host of important topics in engineering fermentation processes, the book covers topics such as: Methods and techniques for the isolation, improvement, and preservation of the microbial cultures used in the food fermentation industry The fundamentals of fermentation processes, modes of fermentation, and the principles of upstream operation Physical and chemicals factors that affect fermentation processes Different types of fermenters employed in submerged and solid-state fermentation Unitary operations for solid-liquid separation, concentration, and drying of fermented foods Instrumentation and control of industrial fermentation processes The final chapter discusses the potential application of a biorefinery concept to add value to food industry wastes and presents a case study describing an integrated project in which the concept was applied. An essential reference for all food sector professionals, this volume surveys critical trends in the food, beverage, and additive industry and explores the sustainability of these processes.

Handbook Of Brewing Third Edition

Author : Graham G. Stewart
ISBN : 9781351230810
Genre : Technology & Engineering
File Size : 46. 92 MB
Format : PDF
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With a foreword written by Professor Ludwig Narziss—one of the world’s most notable brewing scientists—the Handbook of Brewing, Third Edition, as it has for two previous editions, provides the essential information for those who are involved or interested in the brewing industry. The book simultaneously introduces the basics—such as the biochemistry and microbiology of brewing processes—and also deals with the necessities associated with a brewery, which are steadily increasing due to legislation, energy priorities, environmental issues, and the pressures to reduce costs. Written by an international team of experts recognized for their contributions to brewing science and technology, it also explains how massive improvements in computer power and automation have modernized the brewhouse, while developments in biotechnology have steadily improved brewing efficiency, beer quality, and shelf life.

Economic Analysis Of Fermentation Processes

Author : Harold B. Reisman
ISBN : UOM:39015012761535
Genre : Medical
File Size : 55. 92 MB
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Research and development; Engineering design; Review of Published economic data; Plant construction and regulatory affairs; Profitability; Conclusion.

Proceedings

Author : American Society for Engineering Education
ISBN : UOM:39015011855940
Genre : Engineering
File Size : 69. 55 MB
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Handbook Of Chemical Technology And Pollution Control

Author : Martin B. B. Hocking
ISBN : 0080478271
Genre : Technology & Engineering
File Size : 46. 93 MB
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The Handbook of Chemical Technology and Pollution Control, 3rd Edition provides a detailed review of the chemistry and operating conditions of many of the present large-scale chemical processes important to our economy and high standards of living. The processes that could lead to emissions affecting our air, soil, and water are considered, together with ways in which it may be possible to reduce or eliminate these pollutants. Focusing on cleaner production concepts without neglecting 'end of pipe' measures. With an increase in the awareness of corporate and social responsibility among business and industry leaders, the pressure to reduce harmful emissions and the desire to increase efficiencies and energy utilization, this book provides an essential resource. Suitable for researchers, practitioners and postgraduate students in the fields of chemical and biochemical engineering and environmental science, as well as government monitoring and regulatory agencies and industry leaders who want to stay one step ahead, this book will be a valuable addition to any library. Integrated treatment of chemical technology with emission control chemistry Introductory outline of the causes and effects of air and water pollution chemistry Outline of the operating features and efficiency of basic emission control devices Historical background of developments in industrial chemistry to 2004 in a single volume Organized for easy access to chemical technology, new developments, or emission control details Referenced to current additional sources of information in each area covered Review questions provide working experience with the material provided

Biotechnology

Author : Wulf Crueger
ISBN : 087893135X
Genre :
File Size : 50. 61 MB
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The Cumulative Book Index

Author :
ISBN : UOM:39015058373765
Genre : American literature
File Size : 60. 94 MB
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