elevated cocktails craft bartending with montanya rum

Download Book Elevated Cocktails Craft Bartending With Montanya Rum in PDF format. You can Read Online Elevated Cocktails Craft Bartending With Montanya Rum here in PDF, EPUB, Mobi or Docx formats.

Elevated Cocktails Craft Bartending With Montanya Rum

Author : Karen Hoskin
ISBN : 9781483434919
Genre : Cooking
File Size : 60. 27 MB
Format : PDF, Kindle
Download : 586
Read : 457

Download Now


**Hardcover copies of Elevated Cocktails are also available through Lulu for $24.99. To order a hardcover edition, please visit Lulu's website.** The recipes in this book will inspire readers to rethink rum and guide them on their own journey to (re)discover their favorite rum cocktails. Every year at Montanya Distillers, owner Karen Hoskin and her mixology team create more than 100 new recipes for travelers and locals to enjoy. These recipes are perfected, shared and celebrated at her bar, and this recipe book is the culmination of the inspired journey of these cocktails from inspiration to creation. This book also illuminates the breathtaking beauty of the Colorado mountains, where Hoskin lives and works. The Rocky Mountains provide Montanya with a pristine water source and high elevation, which benefit her artisan Montanya rum and her cocktails. Elevated Cocktails offers more than two dozen rum cocktail recipes, as well as infusions and ingredients.

Elevated Cocktails Volume 2 Craft Bartending With Montanya Rum

Author : Karen Hoskin
ISBN : 9781483485171
Genre : Cooking
File Size : 30. 19 MB
Format : PDF, ePub, Docs
Download : 785
Read : 647

Download Now


Get ready to let go of whatever notions you have held about rum cocktails. This book will challenge the fundamentals of rum mixology and open your eyes to a world of new inspiration. Karen Hoskin takes you on a culinary cocktail journey through every season and flavor profile. She explores everything from tart to spicy to fruity without falling into the well-known patterns. This book also takes you on a photo exploration, thanks to photographer Nathan Bilow, of the mountainous region that surrounds Montanya. The beautiful surroundings depicted, which matter so deeply to Karen, are as pristine as the water used to make Montanya rum. Volume 2 of Elevated Cocktails expands on the first volume by profiling some of Karen's most popular cocktails. You'll discover her cocktails, fresh ingredient recipes, and ideas for Montanya's new Exclusiva rum. This book is a culinary cocktail tour of the seasons in spectacular Colorado.

Cocktails On Tap

Author : Jacob Grier
ISBN : 9781613127797
Genre : Cooking
File Size : 77. 3 MB
Format : PDF, ePub, Mobi
Download : 565
Read : 519

Download Now


The next great ingredient in the craft cocktail revolution has arrived: craft beer. Bartender and cocktail consultant Jacob Grier offers up more than fifty thirst-quenching concoctions featuring beer. Long considered a beverage best enjoyed on its own, beer has now become a favorite ingredient for top bartenders around the world. In Cocktails on Tap, Grier collects the best of these contemporary creations alongside forgotten classics. While the Mai Ta-IPA adds a refreshing note to a tropical favorite, the Green Devil boosts a powerful Belgian beer with gin and a rinse of absinthe. In Cocktails on Tap, the vast range of today’s beers, from basic lagers to roasty stouts and sour Belgian ales, is shaken up for mixologists looking to add some spice—and hop—to their repertoire. “Grier is a masterful guide through the wickedly creative terrain of beer cocktails, offering not just delightful recipes, but history and cultural commentary, too. Connoisseurs and neophytes alike will find much to savor, and the latter will appreciate Jacob’s tutelage in cocktail basics. Grab a copy and start mixing!” —Maureen Ogle, author of Ambitious Brew: The Story of American Beer “Jacob Grier was at the forefront of the beer cocktail renaissance before many of us had ever contemplated the idea of a beer cocktail. His vast knowledge of beer and passionate dedication to this area of mixology is certain to push the craft of cocktails forward in a positive new direction.” —Jeffrey Morgenthaler, author of The Bar Book

Spice Ice

Author : Kara Newman
ISBN : 9781452100258
Genre : Cooking
File Size : 51. 26 MB
Format : PDF, ePub
Download : 572
Read : 678

Download Now


From New York City to Los Angeles, top bars are serving up cocktails spiced with chiles, wasabi, ginger, and other fieryflavors. Spice & Ice brings this trend to the home bar with recipes for 70 tongue-tingling drinks, including Wasabi-tinis and Jumpin' Juleps. As the author of the High Spirits column for Chile Pepper magazine, Kara Newman is the perfect coach for crafting beverages that bite. Don't worry: these beverages may be peppery and warming, but they're not too hot to handle! With suggestions for food pairings, facts about chile peppers, and tips on building a spicy liquor cabinet, Spice & Ice is a must-have for cocktail enthusiasts and chileheads!

Rum Curious

Author : Fred Minnick
ISBN : 9780760357767
Genre : Cooking
File Size : 58. 37 MB
Format : PDF, ePub
Download : 990
Read : 564

Download Now


The recipe for a great read, Rum Curious teaches how to fully appreciate this versatile and varied spirit! Once the drink of sailors and swashbuckling pirates, rum is the most versatile -- and the most varied -- spirit in the world. It is consumed neat as a sipping drink, on the rocks, and in a dizzying variety of cocktails like the mai tai, mojito, and pina colada. In Rum Curious, author Fred Minnick first takes the reader on a whirlwind tour of the world of rum, describing its many styles; explaining the great variety of fermenting, distilling, and maturing processes; and highlighting distillers and distilleries. He then teaches the reader about tasting rum -- revealing the experience offered by brands ranging from the familiar to the unusual and obscure. A final section provides recipes for classic and innovative rum cocktails from around the world. Rum Curious is the one book the reader will need to understand and appreciate rum in all its glorious variety.

Punch

Author : David Wondrich
ISBN : 9781101445129
Genre : Cooking
File Size : 62. 25 MB
Format : PDF, Kindle
Download : 134
Read : 951

Download Now


An Authoritative, historically informed tribute to the punch bowl, by the James Beard Award-winning author of Imbibe!. Replete with historical anecdotes, expert observations, notes on technique and ingredients, and of course world-class recipes, Punch will take readers on a celebratory journey into the punch bowl that starts with some very lonely British sailors and swells to include a cast of lords and ladies, admirals, kings, presidents, poets, pirates, novelists, spies, and other colorful characters. It is a tale only David Wondrich can tell-and it is sure to delight, amuse, and inspire the mixologist and party-planner in everyone.

Shake

Author : Eric Prum
ISBN : 9780804186735
Genre : Cooking
File Size : 54. 36 MB
Format : PDF, Kindle
Download : 977
Read : 1052

Download Now


Presents step-by-step recipes, organized by seasons, for crafting cocktails at home, including the rye old fashioned, strawberry rhubarb fizz, watermelon daiquiri, and rosemary maple bourbon sour.

The Fine Art Of Mixing Drinks

Author : David Augustus Embury
ISBN : 1603111646
Genre : Alcoholic beverages
File Size : 25. 50 MB
Format : PDF, Kindle
Download : 346
Read : 279

Download Now



And A Bottle Of Rum Revised And Updated

Author : Wayne Curtis
ISBN : 9780525575030
Genre : History
File Size : 47. 6 MB
Format : PDF, ePub
Download : 707
Read : 1047

Download Now


Now revised, updated, and with new recipes, And a Bottle of Rum tells the raucously entertaining story of this most American of liquors From the grog sailors drank on the high seas in the 1700s to the mojitos of Havana bar hoppers, spirits and cocktail columnist Wayne Curtis offers a history of rum and the Americas alike, revealing that the homely spirit once distilled from the industrial waste of the booming sugar trade has managed to infiltrate every stratum of New World society. Curtis takes us from the taverns of the American colonies, where rum delivered both a cheap wallop and cash for the Revolution; to the plundering pirate ships off the coast of Central America; to the watering holes of pre-Castro Cuba; and to the kitsch-laden tiki bars of 1950s America. Here are sugar barons and their armies conquering the Caribbean, Paul Revere stopping for a nip during his famous ride, Prohibitionists marching against "demon rum," Hemingway fattening his liver with Havana daiquiris, and today's bartenders reviving old favorites like Planter's Punch. In an age of microbrewed beer and single-malt whiskeys, rum--once the swill of the common man--has found its way into the tasting rooms of the most discriminating drinkers. Complete with cocktail recipes for would-be epicurean time-travelers, this is history at its most intoxicating.

Rum The Manual

Author : Dave Broom
ISBN : 9781784720667
Genre : Cooking
File Size : 60. 71 MB
Format : PDF, ePub
Download : 162
Read : 1281

Download Now


This is a book about how to drink rum of all kinds. It's about classic rums and new-generation rums, about rhum agricole and about premium aged rums, about rums from all over the world. It's about rum enjoyed with cola and ginger beer. About the best rum for a classic daquiri. About rum cocktails that ooze style and personality. Above all, it's about enjoying your rum in ways you never thought possible. The premium rum market is growing at an astonishing rate. The mission of this book is to help drinkers appreciate this complex spirit, find the style they like and discover how this versatile spirit can best be enjoyed. It will help you to understand your rum - how it's produced (whether from molasses, cane syrup or cane juice) and whether it's dry, sweet, fresh or oaky. More than 100 different rums are featured and analysed, from rich, sweet mellow Guyana rums to the vegetal peppery rums of Martinique or Guadeloupe and contemporary spiced rums. Dave Broom provides a description and graded tasting notes for each brand, allowing you to create the perfect mix every time. Finally, a selection of classic and contemporary cocktails shows just how wonderfully versatile this spirit is.

Top Download:

Best Books