effective risk communication a message centered approach food microbiology and food safety

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Effective Risk Communication

Author : Timothy L. Sellnow
ISBN : 0387797270
Genre : Technology & Engineering
File Size : 33. 17 MB
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Coordination of risk assessments and risk communication strategies requires information sharing and establishing networks of working relationships between groups and agencies. Establishing these relationships necessitates overcoming - stitutional, cultural, and political boundaries. Signi?cant barriers exist between r- ulatory agencies and industry groups. Traditionally, these groups have mistrusted one another, and cooperation and collaboration, including sharing information, c- respondingly has been limited. The adoption of radio frequency identi?cation te- nology for tracking livestock, for example, has been met with signi?cant resistance due in part to mistrust between regulatory agencies and producers (Veil, 2006). In the food industry, the need for coordination has been enhanced by industry in- gration and globalization of both markets and production. In the case of GM foods discussed earlier, disagreements between U. S. , European Union, and Canadian r- ulatory agencies fueled the debate over the safety of GM crops. Overcoming institutional and cultural barriers, and mistrust is necessary to create consistency in risk messages. Open communication and information sharing can help clarify where risk perceptions diverge and identify points of convergence. The outcome may not be universal agreement about risks, but convergence around the general parameters of risk. Summary These best practice strategies of risk communication are not designed to function as distinct steps or isolated approaches. Rather than being mutually exclusive, they serve to complement one another and create a coherent approach to confronting risk communication problems.

Message Mapping For Foodborne Outbreaks And Product Recalls

Author : Rusty Cawley
ISBN : 9780578211602
Genre :
File Size : 20. 14 MB
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Food Safety Culture

Author : Frank Yiannas
ISBN : 9780387728674
Genre : Technology & Engineering
File Size : 75. 10 MB
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Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals prepared outside of the home. Accordingly, retail and foodservice establishments, as well as food producers at all levels of the food production chain, have a growing responsibility to ensure that proper food safety and sanitation practices are followed, thereby, safeguarding the health of their guests and customers. Achieving food safety success in this changing environment requires going beyond traditional training, testing, and inspectional approaches to managing risks. It requires a better understanding of organizational culture and the human dimensions of food safety. To improve the food safety performance of a retail or foodservice establishment, an organization with thousands of employees, or a local community, you must change the way people do things. You must change their behavior. In fact, simply put, food safety equals behavior. When viewed from these lenses, one of the most common contributing causes of food borne disease is unsafe behavior (such as improper hand washing, cross-contamination, or undercooking food). Thus, to improve food safety, we need to better integrate food science with behavioral science and use a systems-based approach to managing food safety risk. The importance of organizational culture, human behavior, and systems thinking is well documented in the occupational safety and health fields. However, significant contributions to the scientific literature on these topics are noticeably absent in the field of food safety.

Risk Communication Applied To Food Safety

Author : Food and Agriculture Organization of the United Nations
ISBN : 9789251093139
Genre : Social Science
File Size : 47. 92 MB
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This FAO/WHO handbook on risk communication was developed to support national food safety authorities and food chain stakeholders in establishing or enhancing risk communication practice and capacity on food safety. It further targets agriculture/agrifood and public health institutions, which frequently share governmental responsibility for food safety at the country and/or regional level. This handbook focuses on practical principles and best practices of risk communication to support risk management of adverse food safety events associated with biological, chemical or physical hazards. It addresses the use of risk communication in the process of risk analysis to manage both food safety emergencies as well as recurring food safety issues such as health promotion campaigns. Many aspects are applicable to effective risk communication in support of feed safety, animal health and zoonotic disease management.

Encyclopedia Of Agriculture And Food Systems

Author :
ISBN : 9780080931395
Genre : Technology & Engineering
File Size : 84. 29 MB
Format : PDF
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Encyclopedia of Agriculture and Food Systems, Second Edition addresses important issues by examining topics of global agriculture and food systems that are key to understanding the challenges we face. Questions it addresses include: Will we be able to produce enough food to meet the increasing dietary needs and wants of the additional two billion people expected to inhabit our planet by 2050? Will we be able to meet the need for so much more food while simultaneously reducing adverse environmental effects of today’s agriculture practices? Will we be able to produce the additional food using less land and water than we use now? These are among the most important challenges that face our planet in the coming decades. The broad themes of food systems and people, agriculture and the environment, the science of agriculture, agricultural products, and agricultural production systems are covered in more than 200 separate chapters of this work. The book provides information that serves as the foundation for discussion of the food and environment challenges of the world. An international group of highly respected authors addresses these issues from a global perspective and provides the background, references, and linkages for further exploration of each of topics of this comprehensive work. Addresses important challenges of sustainability and efficiency from a global perspective. Takes a detailed look at the important issues affecting the agricultural and food industries today. Full colour throughout.

Food Protection Trends

Author :
ISBN : CORNELL:31924095728568
Genre : Food contamination
File Size : 79. 21 MB
Format : PDF
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Federal Register

Author :
ISBN : UCR:31210024840835
Genre : Delegated legislation
File Size : 80. 65 MB
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The Federal Veterinarian

Author :
ISBN : CORNELL:31924073393476
Genre : Meat inspection
File Size : 55. 92 MB
Format : PDF
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1995 Farm Bill Working Group Paper Series

Author : National Center for Food and Agricultural Policy (U.S.)
ISBN : WISC:89054835814
Genre : Technology & Engineering
File Size : 51. 12 MB
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Journal Of Food Protection

Author :
ISBN : CHI:37801513
Genre : Food adulteration and inspection
File Size : 66. 13 MB
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