edible wild plants wild foods from dirt to plate the wild food adventure series book 1

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Edible Wild Plants

Author : John Kallas
ISBN : 9781423616597
Genre : Nature
File Size : 20. 75 MB
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Edible wild plants have one or more parts that can be used for food if gathered at the appropriate stage of growth and properly prepared. Edible Wild Plants includes extensive information and recipes on plants from the four categories. Foundation greens: wild spinach, chickweed, mallow, purslane; tart greens: curlydock, sheep sorrel, wood sorrel; pungent greens: wild mustard, wintercress, garlic mustard,shepherd’s purse; and bitter greens: dandelion, cat’s ear, sow thistle, nipplewort. Dr. John Kallas has investigated and taught about edible wild plants since 1970. He founded WildFood Adventures (www.wildfoodadventures.com) in 1993 and is the publisher and editor of Wild FoodAdventurer. He lives in Portland, Oregon. The definitive work on growing, harvesting, and eating wild greens.

Edible Wild Plants

Author : John Kallas
ISBN : 1423601505
Genre : Cooking
File Size : 70. 41 MB
Format : PDF, ePub, Mobi
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Imagine what you could do with eighteen delicious new greens in your dining arsenal including purslane, chickweed, curly dock, wild spinach, sorrel, and wild mustard. John Kallas makes it fun and easy to learn about foods you've unknowingly passed by all your life. Through gorgeous photographs, playful, but authoritative text, and ground-breaking design he gives you the knowledge and confidence to finally begin eating and enjoying edible wild plants. Edible Wild Plants divides plants into four flavor categories -- foundation, tart, pungent, and bitter. Categorizing by flavor helps readers use these greens in pleasing and predictable ways. According to the author, combining elements from these different categories makes the best salads.

The Essential Wild Food Survival Guide

Author : Linda Runyon
ISBN : 9780936699103
Genre : Cooking (Wild foods)
File Size : 81. 12 MB
Format : PDF
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Full of data, charts, nutritional breakdowns, and a poisonous look-alike section, this guide discusses how to identify, gather, prepare, store, and enjoy an endlessly nutritious and renewable resource of wild, edible plants.

Dandelion Hunter

Author : Rebecca Lerner
ISBN : 9780762793136
Genre : Nature
File Size : 50. 46 MB
Format : PDF
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In this engaging and eye-opening read, forager-journalist Becky Lerner sets out on a quest to find her inner hunter-gatherer in the city of Portland, Oregon. After a disheartening week trying to live off wild plants from the streets and parks near her home, she learns the ways of the first people who lived there and, along with a quirky cast of characters, discovers an array of useful wild plants hiding in plain sight. As she harvests them for food, medicine, and just-in-case apocalypse insurance, Lerner delves into anthropology, urban ecology and sustainability, and finds herself looking at Nature in a very different way. Humorous, philosophical, and informative, Dandelion Hunter has something for everyone, from the curious neophyte to the seasoned forager.

Backyard Foraging

Author : Ellen Zachos
ISBN : 9781603428491
Genre : Nature
File Size : 30. 9 MB
Format : PDF, Kindle
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There’s food growing everywhere! You’ll be amazed by how many of the plants you see each day are actually nutritious edibles. Ideal for first-time foragers, this book features 70 edible weeds, flowers, mushrooms, and ornamental plants typically found in urban and suburban neighborhoods. Full-color photographs make identification easy, while tips on common plant locations, pesticides, pollution, and dangerous flora make foraging as safe and simple as stepping into your own backyard.

Acorn Pancakes Dandelion Salad And 38 Other Wild Recipes

Author : Jean Craighead George
ISBN : 0060215496
Genre : Juvenile Nonfiction
File Size : 67. 24 MB
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A field guide for finding, harvesting, and cooking wild plants.

Guide To Wild Foods And Useful Plants

Author : Christopher Nyerges
ISBN : 9781613747018
Genre : Nature
File Size : 87. 61 MB
Format : PDF, Mobi
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An array of abundant wild foods is available to hikers, campers, foragers, or anyone interested in living closer to the earth. Written by a leading expert on wild foods and a well-known teacher of survival skills, Guide to Wild Foods and Useful Plants is more than a listing of plant types—it teaches how to recognize edible plants and where to find them, their medicinal and nutritional properties, and their growing cycles. This new edition features more than 70 plants found all around the United States along with more than 100 full color photos plus handy leaf, fruit, and seed keys to help readers identify the plants. It also includes fascinating folklore about plants, personal anecdotes about trips and meals, and simple and tasty recipes.

Handbook Of Edible Weeds

Author : James A. Duke
ISBN : 9781351442992
Genre : Science
File Size : 55. 86 MB
Format : PDF
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Handbook of Edible Weeds contains detailed descriptions and illustrations of 100 edible weeds, representing 100 genera of higher plant species. Some of the species are strictly American, but many are cosmopolitan weeds. Each account includes common names recognized by the Weed Science Society of America, standard Latin scientific names, uses, and distribution (geographic and ecological). Cautionary notes are included regarding the potential allergenic or other harmful properties of many of the weeds.

Edible Wild Plants

Author : Thomas S. Elias
ISBN : 1402767153
Genre : Gardening
File Size : 90. 35 MB
Format : PDF, ePub, Docs
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Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.

Discovering Wild Plants

Author : Janice J. Schofield
ISBN : CORNELL:31924051744518
Genre : Nature
File Size : 77. 16 MB
Format : PDF
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More than 130 plants (including trees, roots, wildflowers, herbs, seaweed, and mushrooms) from Alaska, Yukon Territory, through western Canada, to Washington, Oregon and northern California are profiled. Information provided includes precise botanical identification, history (New and Old World folk uses), harvest and habitat information, and recipes.

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