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Food Chemicals Codex

Author : National Research Council (U.S.). Food and Nutrition Board. Committee on Codex Specifications
ISBN : NAP:16190
Genre : Food additives
File Size : 81. 48 MB
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The fourth edition of the Food Chemicals Codex is the culmination of efforts of the many members, past and present, of the Committee on Food Chemicals Codes (FCC). The current committee, formed in the fall of 1992 at the request of the U.S. Food and Drug Administration, has brought all these efforts to fruition with this edition.

Chemical Contaminants And Residues In Food

Author : D Schrenk
ISBN : 9780081006757
Genre : Technology & Engineering
File Size : 40. 1 MB
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Chemical Contaminants and Residues in Food, Second Edition is an invaluable tool for all industrial and academic researchers involved with food safety, from industry professionals responsible for producing safe food, to chemical analysts involved in testing the final products. This updated edition is expanded to cover the latest research and emerging issues, and has additional information useful for food safety testing. Written by an international team of expert contributors, this edition explores the entire food chain, acting as a roadmap for further research. Includes expanded coverage on risk assessment and testing technologies Presents fully updated chapters to provide the most up-to-date information in research on food chemical safety Provides new information on hot topic areas, such as food additives, mycotoxins, nanomaterials and food contact materials

Learning Food And Sustainability

Author : Jennifer Sumner
ISBN : 9781137539045
Genre : Education
File Size : 87. 86 MB
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This edited volume explores the intersection of learning and food, both within and beyond the classroom, all within the context of sustainability. Taking a broad pedagogical approach to the question of food, it focuses on learning and change in a number of key sites including schools, homes, communities, and social movements, keeping in mind that we need to learn our way out of our current unsustainable food system and in to more sustainable alternatives.

The Routledge Handbook Of Sustainable Food And Gastronomy

Author : Philip Sloan
ISBN : 9781134457403
Genre : Business & Economics
File Size : 23. 15 MB
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The issues surrounding the provision, preparation and development of food products is fundamental to every human being on the planet. Given the scarcity of agricultural land, environmental pollution, climate change and the exponential growth of the world’s population where starvation and obesity are both widespread it is little wonder that exploring the frontiers of food is now a major focus for researchers and practitioners. This timely Handbook provides a systematic guide to the current state of knowledge on sustainable food. It begins by analyzing the historical development surrounding food production and consumption, then moves on to discuss the current food crisis and challenges as well as the impacts linked to modern agriculture and food security. Finally, it concludes with a section that examines emerging sustainable food trends and movements in addition to an analysis of current food science innovations. Developed from specifically commissioned original contributions the Handbook’s inherent multidisciplinary approach paves the way for deeper understanding of all aspects linked to the evolution of food in society, including insights into local food, food and tourism, organic food, indigenous and traditional food, sustainable restaurant practices, consumption patterns and sourcing. This book is essential reading for students, researches and academics interested in the possibilities of sustainable forms of gastronomy and gastronomy’s contribution to sustainable development. The title includes a foreword written by Roberto Flore, Head Chef at the Nordic Food Lab, Copenhagen, Denmark.

Food And Nutrition Security In Timor Leste

Author : Andersen, A.B.; Pant, J.; Thilsted, S.H.
Genre :
File Size : 71. 38 MB
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Staphylococcus Aureus

Author : Alexandra Fetsch
ISBN : 9780128097977
Genre : Science
File Size : 88. 44 MB
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Staphylococcus aureus provides information on food borne outbreaks of disease and their impact on human health. It is for anyone interested in the features of the pathogen, and its food safety aspects, as well as its prevalence and possible control and eradication options. This is a practical reference for those in the food industry, but also includes some theoretical information useful for advising. The book introduces detailed features and molecular biology of the pathogen, as well as selective methods of detection, prevention and eradication essential for research. It covers methicillin-resistant staphylococcus aureus for food related industries, information on genetic lineages, cell wall components, cell division machinery, molecular characterization, and capillary electrophoresis for detecting and characterizing staphylococcus aureus. Includes information on established and novel antibiotic agents for experimental studies and methods of control and eradication Presents use cases of outbreak studies in molecular and cell biology Provides summary points of detection methods and applicability of those methods to other foodborne pathogens Covers the Staphylococcus aureus’ mode of transmission, detection, biology and impact on foodborne illness

Hog Manure Management The Environment And Human Health

Author : Tiffany T.Y. Guan
ISBN : 0306478072
Genre : Technology & Engineering
File Size : 63. 77 MB
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This volume provides a current look at how development of intensive live stock production, particularly hogs, has affected human health with respect to zoonotic diseases primarily transmitted by food but also by water, air and oc cupational activity. While information presented focuses on the development of increasing livestock production in Canada, examples are given and compar isons are made with other countries (Denmark, Taiwan, the Netherlands and the United States) where the levels of livestock production are much more intense and where the industry is more mature. Canada is also searching for solutions to enable handling the growing volume of its livestock waste properly. Lessons learned from the experience of those who have gone before are invaluable and are drawn together in this volume to serve as useful guidance for others in plot ting the courses of action possible to avoid serious environmental setbacks and negative human health effects through foodborne illness. A significant portion of the text is devoted to a discussion of enteric illness in humans caused by zoonotic pathogens. The second chapter deals with sur vival of pathogens (which cause foodborne illness) in manure environments. An evaluation of the human health hazard likely to occur from the use of ma nure as fertilizer is important because of the recent trend toward an increase in foodborne illness from the consumption of minimally processed fruits and vegetables that may have been fertilized with animal-derived organic materials.

Silkworm Food Plants

Author : George Watson Oliver
ISBN : HARVARD:32044107238453
Genre : Silkworms
File Size : 58. 48 MB
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Employment For Poverty Reduction And Food Security

Author : Joachim Von Braun
ISBN : 0896293327
Genre : Political Science
File Size : 50. 18 MB
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Employment for poverty reduction and food security: concept, research issues, and overview. Challenges and scope for an employment-intensive growth strategy. Bangladesh's food-work program and alternatives to improve food security. "Yigong-Daizhen" in China: a new experience with labor-intensive public works in poor areas. India's (Maharashtra) employment guarantee scheme: lessons from long experience. Labor-intensive public works: the experience of Botswana and Tanzania. Employment programs for food security in rural and urban Africa: experiences in Niger and Zimbabwe. Food cash for work in Ethiopia: experiences during famine and macroeconomic reform. Social investment funds and programs in Latin America: their effects on employment and income. Future directions for development and relief with food aid. Implementation of employment programs: key issues and options. Employment for food security: synthesis and policy conclusions.

Nanotechnologies In Food

Author : Qasim Chaudhry
ISBN : 9780854041695
Genre : Technology & Engineering
File Size : 67. 51 MB
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This book provides a source of much needed and up-to-date information on the products and applications of nanotechnology for the food sector - for scientists, regulators, and consumers alike. It also gives an independent, balanced, and impartial view of the potential benefits as well as risks that nanotechnology applications may bring to the food sector. Whilst providing an overview of the state-of-the-art and foreseeable applications to highlight opportunities for innovation, the book also discusses areas of uncertainty in relation to public perception of the new technological developments, and potential implications for consumer safety and current regulatory controls. The book also discusses the likely public perceptions of nanotechnologies in the light of past technological developments in the food sector, and how the new technology will possibly be regulated under the existing regulatory frameworks.Recent developments in the field of nanotechnology have paved the way for lots of innovation in a number of industrial and consumer sectors, including food and food packaging. Whilst nanofood sector is a relatively new emergent, it is widely expected to grow rapidly in the future. A number of nano-sized additives and supplements for food and healthfood products, and nanotechnology derived food packaging materials, are already available in some countries, and their number is expected to increase in the coming years. Whilst such developments offer enormous benefits to the food sector, they have also raised a number of issues in relation to consumer safety, environmental impacts, and ethical, policy and regulatory aspects.Despite these rapid developments in nanotechnology applications for the food sector, prior to this book only a few reports and articles were available that provide an account of the new developments and the current size of market for nanotechnology products and applications. These do not provide a critical evaluation of the broader aspects of the technology, such as issues around safety of the products to consumers and the environment, and adequacy of the existing regulatory controls.

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