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On Food And Cooking Das Standardwerk Der K Chenwissenschaft

Author : Harold McGee
ISBN : 387515083X
Genre :
File Size : 84. 62 MB
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Food Crash

Author : Felix zu Löwenstein
ISBN : 9783426411032
Genre : Political Science
File Size : 60. 74 MB
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„Bio? Als Luxus für Reiche ist das ja ganz nett. Aber jetzt wird’s ernst. Fast sieben Milliarden Menschen müssen ernährt werden, und es werden ständig mehr. Jetzt muss industriell produziert werden: mit Pestiziden, Kunstdünger, Gentechnik!“ Diese These klingt doch nach gesundem Menschenverstand! Aber ist sie wirklich zutreffend? Oder gehen wir damit der Agrarindustrie auf den Leim, für die der Hunger in der Welt die Grundlage für ein florierendes Geschäft mit Pestiziden, Düngemitteln und Gentechnik-Saatgut ist? In seinem Buch FOOD Crash macht der international angesehene Fachmann für Ökolandbau Felix zu Löwenstein verständlich, dass eine industrielle Landwirtschaft, die auf der Übernutzung von Ressourcen aufbaut, kein Weg zur Lösung, sondern eine Sackgasse ist. Und dass nicht die mangelnde Produktionssteigerung, sondern der verschwenderische Umgang mit Lebensmitteln, die Zerstörung unserer natürlichen Lebensgrundlagen sowie mangelnde Gerechtigkeit zum Zusammenbruch des globalen Ernährungssystems führen. Mit seiner zugespitzten These »Wir werden uns entweder ökologisch ernähren oder gar nicht mehr« betreibt Löwenstein keine apokalyptische Schwarzmalerei. Vielmehr zeigt er an spannend und lebendig erzählten Beispielen, wie es im Einklang mit der Natur – und damit nachhaltig – gelingen kann, die Ernährungsgrundlage der Menschheit zu sichern. Und er beschreibt, welche Hebel politischen und privaten Handelns dafür in Bewegung gesetzt werden müssen.

Chemical Contaminants And Residues In Food

Author : D Schrenk
ISBN : 9780081006757
Genre : Technology & Engineering
File Size : 36. 11 MB
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Chemical Contaminants and Residues in Food, Second Edition is an invaluable tool for all industrial and academic researchers involved with food safety, from industry professionals responsible for producing safe food, to chemical analysts involved in testing the final products. This updated edition is expanded to cover the latest research and emerging issues, and has additional information useful for food safety testing. Written by an international team of expert contributors, this edition explores the entire food chain, acting as a roadmap for further research. Includes expanded coverage on risk assessment and testing technologies Presents fully updated chapters to provide the most up-to-date information in research on food chemical safety Provides new information on hot topic areas, such as food additives, mycotoxins, nanomaterials and food contact materials

Food Chemicals Codex

Author : National Research Council (U.S.). Food and Nutrition Board. Committee on Codex Specifications
ISBN : NAP:16190
Genre : Food additives
File Size : 89. 74 MB
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The fourth edition of the Food Chemicals Codex is the culmination of efforts of the many members, past and present, of the Committee on Food Chemicals Codes (FCC). The current committee, formed in the fall of 1992 at the request of the U.S. Food and Drug Administration, has brought all these efforts to fruition with this edition.

Biofunktionalit T Der Lebensmittelinhaltsstoffe

Author : Dirk Haller
ISBN : 9783642293740
Genre : Technology & Engineering
File Size : 26. 98 MB
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Funktionelle Lebensmittel wirken nachweisbar stärker positiv auf die menschliche Gesundheit als normale. Das erste Lehrbuch zum Thema behandelt systematisch die Organfunktionen des Körpers und zeigt die Methoden, mit denen eine präventive Wirkung nachgewiesen werden kann. „Steckbriefe“ aller relevanten Klassen von Lebensmittelinhaltsstoffen und deren Wirksamkeit bieten einen guten Überblick. Ergänzt wird das mit Abbildungen und Themenboxen anschaulich gestaltete Nachschlagewerk für Studenten und Lebensmittelexperten durch zahlreiche Fallbeispiele.

The Routledge Handbook Of Sustainable Food And Gastronomy

Author : Philip Sloan
ISBN : 9781134457335
Genre : Business & Economics
File Size : 26. 38 MB
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The issues surrounding the provision, preparation and development of food products is fundamental to every human being on the planet. Given the scarcity of agricultural land, environmental pollution, climate change and the exponential growth of the world’s population where starvation and obesity are both widespread it is little wonder that exploring the frontiers of food is now a major focus for researchers and practitioners. This timely Handbook provides a systematic guide to the current state of knowledge on sustainable food. It begins by analyzing the historical development surrounding food production and consumption, then moves on to discuss the current food crisis and challenges as well as the impacts linked to modern agriculture and food security. Finally, it concludes with a section that examines emerging sustainable food trends and movements in addition to an analysis of current food science innovations. Developed from specifically commissioned original contributions the Handbook’s inherent multidisciplinary approach paves the way for deeper understanding of all aspects linked to the evolution of food in society, including insights into local food, food and tourism, organic food, indigenous and traditional food, sustainable restaurant practices, consumption patterns and sourcing. This book is essential reading for students, researches and academics interested in the possibilities of sustainable forms of gastronomy and gastronomy’s contribution to sustainable development. The title includes a foreword written by Roberto Flore, Head Chef at the Nordic Food Lab, Copenhagen, Denmark.

Food And Nutrition Security In Timor Leste

Author : Andersen, A.B.; Pant, J.; Thilsted, S.H.
ISBN :
Genre :
File Size : 36. 91 MB
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Hog Manure Management The Environment And Human Health

Author : Tiffany T.Y. Guan
ISBN : 0306478072
Genre : Technology & Engineering
File Size : 62. 24 MB
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This volume provides a current look at how development of intensive live stock production, particularly hogs, has affected human health with respect to zoonotic diseases primarily transmitted by food but also by water, air and oc cupational activity. While information presented focuses on the development of increasing livestock production in Canada, examples are given and compar isons are made with other countries (Denmark, Taiwan, the Netherlands and the United States) where the levels of livestock production are much more intense and where the industry is more mature. Canada is also searching for solutions to enable handling the growing volume of its livestock waste properly. Lessons learned from the experience of those who have gone before are invaluable and are drawn together in this volume to serve as useful guidance for others in plot ting the courses of action possible to avoid serious environmental setbacks and negative human health effects through foodborne illness. A significant portion of the text is devoted to a discussion of enteric illness in humans caused by zoonotic pathogens. The second chapter deals with sur vival of pathogens (which cause foodborne illness) in manure environments. An evaluation of the human health hazard likely to occur from the use of ma nure as fertilizer is important because of the recent trend toward an increase in foodborne illness from the consumption of minimally processed fruits and vegetables that may have been fertilized with animal-derived organic materials.

Fruits And Farinacea The Proper Food Of Man

Author :
ISBN : OXFORD:590919962
Genre :
File Size : 28. 26 MB
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Ill Health Canada

Author : Michael McBane
ISBN : 9780886274054
Genre : Drugs
File Size : 35. 73 MB
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