designing great beers the ultimate guide to brewing classic beer styles

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Designing Great Beers

Author : Ray Daniels
ISBN : 9780984075614
Genre : Technology & Engineering
File Size : 63. 17 MB
Format : PDF, ePub, Mobi
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Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.

Brewing Classic Styles

Author : Jamil Zainasheff
ISBN : 9780984075645
Genre : Cooking
File Size : 33. 2 MB
Format : PDF, ePub, Mobi
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Award-winning brewer Jamil Zainasheff teams up with homebrewing expert John J. Palmer to share award-winning recipes for each of the 80-plus competition styles. Using extract-based recipes for most categories, the duo gives sure-footed guidance to brewers interested in reproducing classic beer styles for their own enjoyment or to enter into competitions.

Water

Author : John Palmer
ISBN : 9781938469107
Genre : Cooking
File Size : 75. 28 MB
Format : PDF, Docs
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Water is arguably the most critical and least understood of the foundation elements in brewing beer. Water: A Comprehensive Guide for Brewers, third in Brewers Publications’ Brewing Elements series, takes the mystery out of water’s role in the brewing process. The book leads brewers through the chemistry and treatment of brewing water, from an overview of water sources, to adjusting water for different beer styles, and different brewery processes, to wastewater treatment. The discussions include how to read water reports, understanding flavor contributions, residual alkalinity, malt acidity, and mash pH.

Radical Brewing

Author : Randy Mosher
ISBN : 9780984075621
Genre : Cooking
File Size : 44. 54 MB
Format : PDF, ePub, Mobi
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Radical Brewing takes a hip and creative look at beer brewing, presented with a graphically appealing two-color layout.

Yeast

Author : Chris White
ISBN : 9781938469060
Genre : Cooking
File Size : 70. 61 MB
Format : PDF, Mobi
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Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.

How To Brew

Author : John J. Palmer
ISBN : 9781938469404
Genre : Cooking
File Size : 34. 11 MB
Format : PDF, Mobi
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Fully revised and expanded, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you’re a seasoned homebrewer working with all-grain batches, this book has something for you. Palmer adeptly covers the full range of brewing possibilities—accurately, clearly and simply. From ingredients and methods to recipes and equipment, this book is loaded with valuable information for any stage brewer.

Evaluating Beer

Author : Brewers Publications
ISBN : 9781938469398
Genre : Cooking
File Size : 89. 41 MB
Format : PDF, ePub
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From defining off-flavors to analyzing competition-winning beers, Evaluating Beer will help develop your tasting and evaluating skills.

Brewing Better Beer

Author : Gordon Strong
ISBN : 9781938469183
Genre : Cooking
File Size : 41. 15 MB
Format : PDF
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Brewing Better Beer is a comprehensive look at technical, practical and creative homebrewing advice from Gordon Strong, three-time winner of the coveted National Homebrew Competition Ninkasi Award. Discover techniques, philosophy, recipes and tips that will help you take your homebrew to the next level.

Brewing Science A Multidisciplinary Approach

Author : Michael Mosher
ISBN : 9783319463940
Genre : Technology & Engineering
File Size : 66. 71 MB
Format : PDF, Kindle
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This text finally collects all the introductory aspects of beer brewing science into one place for undergraduate brewing science courses. This expansive and detailed work is written in conversational style, walking students through all the brewing basics from the origin and history of beer to the brewing process to post-brew packaging and quality control and assurance. As an introductory text, this book assumes the reader has no prior knowledge of brewing science and only limited experience with chemistry, biology and physics. The text provides students with all the necessary details of brewing science using a multidisciplinary approach, with a thorough and well-defined program of in-chapter and end-of-chapter problems. As students solve these problems, they will learn how scientists think about beer and brewing and develop a critical thinking approach to addressing concerns in brewing science. As a truly comprehensive introduction to brewing science, Brewing Science: A Multidisciplinary Approach walks students through the entire spectrum of the brewing process. The different styles of beer, the molecular makeup and physical parameters, and how those are modified to provide different flavors are listed. All aspects of the brewery process, from the different setup styles to sterility to the presentation of the final product, are outlined in full. All the important brewing steps and techniques are covered in meticulous detail, including malting, mashing, boiling, fermenting and conditioning. Bringing the brewing process full circle, this text covers packaging aspects for the final product as well, focusing on everything from packaging technology to quality control. Students are also pointed to the future, with coverage of emerging flavor profiles, styles and brewing methods. Each chapter in this textbook includes a sample of related laboratory exercises designed to develop a student’s capability to critically think about brewing science. These exercises assume that the student has limited or no previous experience in the laboratory. The tasks outlined explore key topics in each chapter based on typical analyses that may be performed in the brewery. Such exposure to the laboratory portion of a course of study will significantly aid those students interested in a career in brewing science.

Mastering Homebrew

Author : Randy Mosher
ISBN : 9781452124414
Genre : Cooking
File Size : 51. 22 MB
Format : PDF, Mobi
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From globally heralded beer-brewing authority Randy Mosher comes the ultimate guide to the craft for beginners and advanced brewers alike. Featuring plain-speaking, fun-to-read instructions, more than 150 colorful graphics and illustrations of process and technique, and 100 recipes for classic and popular brews, this handbook covers everything any brewer could ever want, from choosing ingredients and equipment to mashing, bottling, tasting, and serving. Mosher simplifies the complexities, inspiring and teaching today's burgeoning new league of home brewers.

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