chocolate the consuming passion

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Author : Sandra Boynton
ISBN : 9780761185635
Genre : Chocolate
File Size : 46. 86 MB
Format : PDF
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"A handbook for the truly obsessed"--Cover.

Death By Chocolate

Author : Marcel Desaulniers
ISBN : 0847825574
Genre : Cooking
File Size : 43. 84 MB
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Gathers recipes for chocolate desserts, including cookies, candies, cakes, parfaits, mousses, ice creams, sorbets, fudge, brownies, fritters, tarts, souffles, and pies.


Author : Sandra Boynton
ISBN : 0413511707
Genre : Chocolate
File Size : 38. 37 MB
Format : PDF, ePub, Mobi
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Sandra Boynton brings smiles to every chocolate lover.

Don T Let The Turkeys Get You Down

Author : Sandra Boynton
ISBN : 0894800132
Genre : Humor
File Size : 71. 64 MB
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Presents descriptions of the various "turkeys" of contemporary life in all fields--repairmen, restauranteurs, professionals--as well as comments on "turkeys" in general.

Courtesans And Fishcakes

Author : James N. Davidson
ISBN : 9780226137438
Genre : History
File Size : 75. 91 MB
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As any reader of the Symposium knows, the ancient Greek philosopher Socrates conversed over lavish banquets, kept watch on who was eating too much fish, and imbibed liberally without ever getting drunk. In other words, James Davidson writes, he reflected the culture of ancient Greece in which he lived, a culture of passions and pleasures, of food, drink, and sex before—and in concert with—politics and principles. Athenians, the richest and most powerful of the Greeks, were as skilled at consuming as their playwrights were at devising tragedies. Weaving together Greek texts, critical theory, and witty anecdotes, this compelling and accessible study teaches the reader a great deal, not only about the banquets and temptations of ancient Athens, but also about how to read Greek comedy and history.

Death By Chocolate Cakes

Author : Marcel Desaulniers
ISBN : 9780062120588
Genre : Cooking
File Size : 45. 56 MB
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In this scrumptious collection, revered chef Marcel Desaulniers serves up some of his most sinful, most seductive chocolate creations ever. An astonishing array of chocolate lovers from the "guru of ganache".

Chocolate Passion

Author : Tish Boyle
ISBN : 111843109X
Genre : Cooking
File Size : 81. 34 MB
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Chocolatier magazine editors share their passion for chocolate, with recipes and techniques for creating spectacular chocolate desserts. Blending passion with expertise, this book will become a chocolate lover's instant favorite. Fifty-four luscious new recipes developed and tested by editors at Chocolatier magazine celebrate chocolate at its best, including the whimsical Tahitian Vanilla Swirls, the elegant Milk Chocolate Mousse Roulade, and the smooth, sophisticated Black Satin Chocolate Raspberry Cake. With separate sections on white, milk, and dark chocolate, and gorgeous full-color photographs of techniques and finished desserts, Chocolate Passion makes it easy to learn and master the secrets of working with every type of chocolate. Tish Boyle (New York, NY) is Food Editor and Timothy Moriarty (New York, NY) is Features Editor of Chocolatier and Pastry Art and Design magazines. They are the authors of Grand Finales: The Art of the Plated Dessert and A Modernist View of Plated Desserts.

Hand Over The Chocolate No One Gets Hurt

Author : Gloria Hander Lyons
ISBN : 9780980224429
Genre : Cooking
File Size : 34. 98 MB
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The perfect cookbook for chocoholics everywhere--78 decadent chocolate dessert recipes, like Death By Chocolate Cookies, Chocolate Truffle Pie, Chocolate Chunk Scones with Chocolate Butter, Chocolate Praline Sauce & Chocolate Mocha Punch. Includes chocolate history, amusing quotes and interesting trivia plus fun ideas for chocolate theme parties, games, activities, decorations & guest favors. A delightful cookbook no true chocolate-lover should be without!

Desserts To Die For

Author : Marcel Desaulniers
ISBN : 0684811391
Genre : Cooking
File Size : 71. 79 MB
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Presents recipes for sixty decadent desserts, including easy-to-prepare creations and nostalgic indulgences

Raising The Bar

Author : Gary Erickson
ISBN : 9780787976309
Genre : Business & Economics
File Size : 40. 45 MB
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In April of 2000, Gary Erickson turned down a $120 million offer to buy his thriving company. Today, instead of taking it easy for the rest of his life and enjoying a luxurious retirement, he's working harder than ever. Why would any sane person pass up the financial opportunity of a lifetime? Raising the Bar tells the amazing story of Clif Bar's Gary Erickson and shows that some things are more important than money. Gary Erickson and coauthor Lois Lorentzen tell the unusual and inspiring story about following your passion, the freedom to create, sustaining a business over the long haul, and living responsibly in your community and on the earth. Raising the Bar chronicles Clif Bar's ascent from a homemade energy bar to a $100 million phenomenon with an estimated 35 million consumers, and a company hailed by Inc. magazine as one of the fastest-growing private companies in the U.S. four years in a row. The book is filled with compelling personal stories from Erickson's life-trekking in the Himalayan mountains, riding his bicycle over roadless European mountain passes, climbing in the Sierra Nevada range--as inspiration for his philosophy of business. Throughout the book, Erickson--a competitive cyclist, jazz musician, world traveler, mountain climber, wilderness guide, and entrepreneur--convinces us that sustaining one's employees, community, and environment is good business. If you are a manager, executive, business owner, or board member, Raising the Bar is your personal guide to corporate integrity. If you are a sports enthusiast, environmentalist, adventure lover, intrigued by a unique corporate culture, or just interested in a good story, Raising the Bar is for you.

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