chicken soup for the soul kids in the kitchen tasty recipes and fun activities for budding chefs

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Chicken Soup For The Soul Kids In The Kitchen

Author : Jack Canfield
ISBN : 9781453274866
Genre : Self-Help
File Size : 43. 93 MB
Format : PDF
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Chef Antonio knows about family fun in the kitchen. He grew up with family members who cooked, ate, and spent most of their time whipping up delicious dishes together. He fell in love with cooking during those formative years and grew up to become a fabulous chef and a five-star restaurant owner. Now, Chef Antonio shares his favorite family recipes with you and your family in Chicken Soup for the Soul Kids in the Kitchen . He reveals the secret ingredient in Grandpa Joe's Jelly Cookies, inspires budding chefs with Spaghetti Pie, and entices the kid in every adult with Homemade Marshmallows. This unique Chicken Soup for the Soul cook book is filled with mouth-watering recipes that will have even the youngest family members clamoring to help. Packed inside are kid-friendly recipes, safety and cleanup tips, food-related activities, and charming stories of lessons learned while cooking with loved ones. Delight in other families' accounts of great times spent together in the kitchen, and enjoy the secret family recipes they've shared. The colorful design, fun games, mouthwatering photos, simple step-by-step instructions, and kid-tested, kid-prepared recipes will inspire you and your children to create your own family traditions.

School Library Journal

Author :
ISBN : PSU:000059646365
Genre : Children's libraries
File Size : 50. 86 MB
Format : PDF, ePub, Mobi
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Secrets Of The Best Chefs

Author : Adam D. Roberts
ISBN : 9781579654399
Genre : Cooking
File Size : 64. 53 MB
Format : PDF, Docs
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Presents recipes, tips, and techniques from chefs, including how to properly dress a salad, bake a no-fail piecrust, and eliminate wasteful food practices.

Chicken Soup For The Kid S Soul 2

Author : Jack Canfield
ISBN : 9781453275382
Genre : Self-Help
File Size : 84. 80 MB
Format : PDF, Mobi
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This book, designed for kids ages 6-10, features true, character-building stories for kids to enjoy alone or with their parents.

The Kentucky Fresh Cookbook

Author : Maggie Green
ISBN : 9780813139463
Genre : Cooking
File Size : 48. 68 MB
Format : PDF, ePub
Download : 899
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A seasonal food journey with native Kentuckian Maggie Green, The Kentucky Fresh Cookbook takes home chefs through a year in a Kentucky kitchen with more than 200 recipes. With a focus on the cook's activities in the kitchen, this book guides both aspiring and experienced cooks in the preparation of delicious meals using the delightful variety of foods found in Kentucky. Green welcomes readers with her modern and accessible approach, incorporating seasonally available Kentucky produce in her recipes but also substituting frozen or canned food when necessary. She complements her year of recipes with tidbits about her own experiences with food, including regional food traditions she learned growing up in Lexington, attending the University of Kentucky, and raising a family in Northern Kentucky. The Kentucky Fresh Cookbook acknowledges the importance of Kentucky's culinary and agricultural traditions while showing how southern culture shapes food choices and cooking methods. Green appeals to modern tastes using up-to-date, easy to follow recipes and cooking techniques, and she addresses the concerns of contemporary cooks with regard to saving time, promoting good health, and protecting the environment. The Kentucky Fresh Cookbook contains a year's worth of recipes and menus for everyday meals, holiday events, and special family occasions -- all written with Kentucky flair.

Quick And Easy Vegan Comfort Food

Author : Alicia C. Simpson
ISBN : 9781615190058
Genre : Cooking
File Size : 66. 27 MB
Format : PDF, ePub, Docs
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A born food-lover, raised in California on Òthe best Mexican food in the countryÓ and her father's Òtraditional Southern soul food,Ó Alicia C. Simpson couldn't imagine giving up her favorite dishes to become vegan. Animal-free food might be healthier, but could it match the tastes of homeÑlike fried chicken, macaroni and cheese, or a bowl of chili? Three years after Alicia took the vegan plunge, Quick and Easy Vegan Comfort Food answers that question with a resounding Òyes!Ó Here is the essential cookbook for any of America's more than 6 million vegans who miss the down-home tastes they remember (or want to try), or for vegetarians and even meat-eaters who want to add more plant-based foods to their diets, but don't know where to start. Comfort-seeking cooks will find: Easy-to-prepare, animal-free versions of classics like Spicy Buffalo Bites, Ultimate Nachos, Baked Ziti and more 65 delicious combinations for breakfast, lunch, and dinner, with flavors from around the world, like ÒChinese Take-InÓ or ÒTijuana TorpedoÓ Everything you need to know to start your vegan pantry, and why being vegan is easier, less expensive, and more delicious than you might think. With spirit and style, Alicia shows just how easyÑyes, and comfortingÑvegan food can be.

Cooking Games

Author : Tim Gray
ISBN : 1717017991
Genre :
File Size : 73. 27 MB
Format : PDF, ePub, Mobi
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Cooking Games Interested in teaching your children how to cook? Well, one of the most pleasurable and passionate things to do is to teach kids how to cook. Train them when young and they will develop the skill to adulthood as well as the love for the kitchen. Some of the reasons why you need to teach Kids how to cook are: - It makes the kids feel grown up and important as it is fun - It is satisfying for the kid to cook and serve others since not all children can cook - It also relieves you house chores as your kid can be able to sort him or herself up - Cooking is also an important life skill for the kid as it is educational - It also bonds the parent and the kid as they spend time together 5 Reasons to Buy This Book: 1. Opportunities for children to develop skills and often novel experiences 2. Learn new recipes that your children will like 3. An unforgettable experience that will be remembered for a lifetime 4. Easy-to-follow recipes with colorful photos 5. Only necessary and useful information, without unnecessary words Read for free on Kindle Unlimited AND get a FREE BONUS offer with every download! Download and start cooking with kids today!

Chicken Soup For The Tea Lover S Soul

Author : Jack Canfield
ISBN : 9781453275405
Genre : Self-Help
File Size : 22. 12 MB
Format : PDF, Mobi
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Is enjoying a cup of tea the favorite part of your day? Is the brewing of a 'cuppa' a ritual that centers and calms you? Then let Chicken Soup for the Tea Lover's Soul help you reconnect with yourself in the silent intimacy and introspection experienced while sipping tea.

Chefs On The Farm

Author : Shannon Borg
ISBN : 9781594850806
Genre : Cooking
File Size : 32. 68 MB
Format : PDF, ePub, Docs
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A visually rich tour of an organic farm, where award-winning chefs learn sustainable food practices, Chefs on the Farm is the perfect "treat" for foodies, organic gardeners, cookbook addicts and sustainable practitioners alike.With the rising interest in organic and locally grown food, there is also an increasing interest in connecting the farm to the table. Chefs on the Farm describes the seasonal workings of Quillisascut Goat Cheese Farm, a small, family-run business in northeasternWashington state. There, owners Lora Lea and Rick Misterly started a "Farm School for the Domestic Arts" where every summer, professional chefs, culinary students, food writers, and others live and work on the farm. Cooking only with ingredients they find on the farm, students learn to be connected to the food they work with."Something unique is happening at Quillisascut, placing this tiny goat-cheese farm . . . at the forefront of a national movement known as 'sustainable food.'" (Seattle Times)

Four Kitchens

Author : Lauren Shockey
ISBN : 9780446576123
Genre : Biography & Autobiography
File Size : 39. 38 MB
Format : PDF, ePub, Docs
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At the French Culinary Institute, Lauren Shockey learned to salt food properly, cook fearlessly over high heat, and knock back beers like a pro. But she also discovered that her real culinary education wouldn't begin until she actually worked in a restaurant. After a somewhat disappointing apprenticeship in the French provinces, Shockey hatched a plan for her dream year: to apprentice in four high-end restaurants around the world. She started in her hometown of New York City under the famed chef Wylie Dufresne at the molecular gastronomy hotspot wd-50, then traveled to Vietnam, Israel, and back to France. From the ribald kitchen humor to fiery-tempered workers to tasks ranging from the mundane (mincing cases of shallots) to the extraordinary (cooking seafood on the line), Shockey shows us what really happens behind the scenes in haute cuisine, and includes original recipes integrating the techniques and flavors she learned along the way. With the dramatic backdrop of restaurant life, readers will be delighted by the adventures of a bright and restless young woman looking for her place in the world.

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